Petit Bouschet

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Petit Bouschet on Snooth

  • Peggy and I celebrated our anniversary, this week, up in Cambria.  Other than the fact that they, like all of Southern California, experienced record setting high temperatures, this week, and air conditioning is, pretty much unknown in Cabria (Why would they have it?), it was a great visit.  One day we drove over to nearby Paso Robles and visite... Read More

    Forum post in the topic What have you bought lately?


  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Today we’re profiling a wine grape of true substance. It’s an ... ... a cross between Garnacha and Petit Bouschet. Known for its fleshy red berries and deep color, just a small amount of Alicante Bouschet in any blend will intensify a wine’s hue. Portugal has demonstrated a knack for this varietal, with a growing emphasis in the Alentejo regio... Read More

    From the article Wine Grapes in the Spotlight


  • This one is from a Costco run.  To me, the blend is hilarious:  40% Alicante Bouschet, 20% Touriga Nacional, 15% Aragonez, 15% Syrah, 10% Petit Verdot.  One more time it just sounds to me like somebody said, "OK, this is what we have left over.  Let's just mix it up and tell everybody that it was 'carefully blended.'"   ;-) Of the grapes listed ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Rubrica Vinho Regional Alentejano 2012

    Snoothrank:

    More blue than red in the glass. Somewhat musty nose. Big black fruit on entryalmost black cherry Kool-Aid level. However, that quickly passes. Lots of tart acid. Then there is an earthiness. All in all its an OK everyday drinker, but nothing particularly special. Read More

    Wine review by EMark


  • MJet I'm friends with the grower, Chuck Giovanetti, yet amazingly have ... 0.6% Trousseau noir 0.4% Petit Bousche Read More

    Forum post in the topic Whatcha drinking tonight?


  • The St Francis is a Zinfandel, or actually a field blend. The vineyard is ... 0.6% Trousseau noir 0.4% Petit Bousche Read More

    Forum post in the topic Palate prep prior to enjoying...


  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...


  • Fun report, AOA. Thanks.It's interesting that you raised the question "How do they make something called 'Burgundy?'"  Over the weekend I was with a group where a similar question came up.  How does Gallo make Hearty Burgundy?Well, today I once again utilized the massive resources of the internet and found this article by Dan Berger at Napa Vall... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


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