Petit Bouschet

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Petit Bouschet on Snooth

  • Fun report, AOA. Thanks.It's interesting that you raised the question "How do they make something called 'Burgundy?'"  Over the weekend I was with a group where a similar question came up.  How does Gallo make Hearty Burgundy?Well, today I once again utilized the massive resources of the internet and found this article by Dan Berger at Napa Vall... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • "what besides cabs and chards have you tried lately"Don't know Vino - since Thanksgiving I've had one Chard and 7 Cabs, which is kind of high on the Cab side but my wife likes those. Had far more Tempranillo, which isn't an unusual grape, as well as more Syrah, Garnacha, Mencia, Nebbiolo and oddly, Mourvedre, and then the odd Harslevelu and Trep... Read More

    Forum post in the topic And now for something...


  • I’ve already written up my thoughts on some white wines tasted while in Portugal this past summer. I wanted to get that information out in front of you while it was still most pertinent, hot, and sunny. Now as we transition to Autumn I want to give you the rundown on the red wines I enjoyed while in Portugal, wines that are well suited to the co... Read More

    From the article The Red Wines of Portugal


  • Quinta Do Casal Branco Falcoaria Classico Tejo 2010

    Snoothrank:

    A blend of Castelão, Trincadeira, Cabernet Sauvignon, Touriga Nacional, Petit Verdot and Alicante Bouschet that spends 13 months in new French oak. Spicy with blueberry, juniper, and floral aromas that are framed with inky, smoky, soil tones and a bit of toasted almond. Medium bodied and fresh on the palate with spicy blue fruit and floral inner... Read More

    Wine review by Gregory Dal Piaz


  • Quinta de Pancas Syrah Blend Vinho Regional Estremadura Reserva 2008

    Snoothrank:

    poweful, earthy notes of pepper, minerals, black fruit, and dry vegetables balanced by a fresh, well structured palate with a long, complex finish. very nice by the glass or pair with roasts, game and heavier pasta dishes. Read More

    Wine review by Damaris Rivera


  • Louis Cypher "Eclectic Red" Paso Robles 2008

    Snoothrank:

    Cypher Winery (formerly Four Vines) has come up with one of the most intriguing and interesting wines I have come across (in a very good way). Although about a third of the varietal composition, the Portuguese grapes really show and shine. Deep, super ripe black fruits, one can't help be reminded of a good vintage port (without the sugar of co... Read More

    Wine review by Matthew Hugh Walker


  • Esporao Quantro Castas

    Snoothrank:

    The elegant perfumed aroma of ripe berries with subtle spicy notes. A creamy, velvety texture for this very balanced and versatile wine. Suggested to accompany everything from simple codfish dishes to roast leg of lamb or rice with hare. Read More

    Wine review by Damaris Rivera




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