Petit Bouschet

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Petit Bouschet on Snooth

  • This one is from a Costco run.  To me, the blend is hilarious:  40% Alicante Bouschet, 20% Touriga Nacional, 15% Aragonez, 15% Syrah, 10% Petit Verdot.  One more time it just sounds to me like somebody said, "OK, this is what we have left over.  Let's just mix it up and tell everybody that it was 'carefully blended.'"   ;-) Of the grapes listed ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Rubrica Vinho Regional Alentejano 2012

    Snoothrank:

    More blue than red in the glass. Somewhat musty nose. Big black fruit on entryalmost black cherry Kool-Aid level. However, that quickly passes. Lots of tart acid. Then there is an earthiness. All in all its an OK everyday drinker, but nothing particularly special. Read More

    Wine review by EMark


  • MJet I'm friends with the grower, Chuck Giovanetti, yet amazingly have ... 0.6% Trousseau noir 0.4% Petit Bousche Read More

    Forum post in the topic Whatcha drinking tonight?


  • The St Francis is a Zinfandel, or actually a field blend. The vineyard is ... 0.6% Trousseau noir 0.4% Petit Bousche Read More

    Forum post in the topic Palate prep prior to enjoying...


  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...


  • Fun report, AOA. Thanks.It's interesting that you raised the question "How do they make something called 'Burgundy?'"  Over the weekend I was with a group where a similar question came up.  How does Gallo make Hearty Burgundy?Well, today I once again utilized the massive resources of the internet and found this article by Dan Berger at Napa Vall... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • "what besides cabs and chards have you tried lately"Don't know Vino - since Thanksgiving I've had one Chard and 7 Cabs, which is kind of high on the Cab side but my wife likes those. Had far more Tempranillo, which isn't an unusual grape, as well as more Syrah, Garnacha, Mencia, Nebbiolo and oddly, Mourvedre, and then the odd Harslevelu and Trep... Read More

    Forum post in the topic And now for something...


  • I’ve already written up my thoughts on some white wines tasted while in Portugal this past summer. I wanted to get that information out in front of you while it was still most pertinent, hot, and sunny. Now as we transition to Autumn I want to give you the rundown on the red wines I enjoyed while in Portugal, wines that are well suited to the co... Read More

    From the article The Red Wines of Portugal


  • Quinta Do Casal Branco Falcoaria Classico Tejo 2010

    Snoothrank:

    A blend of Castelão, Trincadeira, Cabernet Sauvignon, Touriga Nacional, Petit Verdot and Alicante Bouschet that spends 13 months in new French oak. Spicy with blueberry, juniper, and floral aromas that are framed with inky, smoky, soil tones and a bit of toasted almond. Medium bodied and fresh on the palate with spicy blue fruit and floral inner... Read More

    Wine review by Gregory Dal Piaz


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