Pearl Grape

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Pearl Grape on Snooth

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Petite Pearl in the Bottle at Paralell 44 May 5, 2013 by Mark Ganchiff 1 Comment According to Steve Johnson at Parallel 44 Winery in Kewaunee, Wisconsin, the first commercial wine made from the new Petite Pearl Grape was bottled at the end of April. “You can’t really compare Petite Pearl to vinifera,” Johnson said. “However, the wine does have ...

    Comment by 1337988Radisson 1337988 Radisson


  • I know there have been conversations here on the Forum about wines made in the U.S. state of Texas.  I participated in one of them.  Generally, it has been difficult to find anybody from outside the state who is really excited about Texas wines.  Personally, my very limited experience has not been great.However, today I stumbled onto this articl... Read More

    Forum post in the topic Anyone for a Texas Gran Reserva?


  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine


  • and fairly new to drinking wine. Does anyone have any good advice in selecting a nice wine for dark rich chocolate within a price range up to $35 for the bottle? I have tried a couple but no luck, I am willing to keep on trying till I hit the one that works. BTW Love this site so far. ^_^ Read More

    Forum post in the topic Hello everyone I am new here.


  • I'm on the fence. I think i like it, maybe not warm, but some of them chilled are very nice. Just wish I knew more without having to immerse myself as I dont have the time. Apart from wikipedia does anyone have any suggestions of what I can read, and how I can build an appreciation? Read More

    Forum post in the topic Whats up with Sake?


  • Everyone hates hangovers. There's nothing redeeming about them. Seriously. They make my head throb like I'd been sitting inside a speaker at a Pearl Jam concert. My body always feels weak and the idea of eating food makes me want to lock myself in the closet for a week.As you know, I love me some wine, but I don't overdo it. I will admit I am a ... Read More

    Forum post in the topic An Exposé: The Wine Headache


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