Parellada

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Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perelada, Perellada

Parentage of the grape: Unknown

History of the grape: Parellada is considered to be the most refined grape of Cava, in which it adds freshness to the blend with its bright acidity. Some increasingly ambitious still examples are also made.

Characteristics of the grape: Low in alcohol, high in acidity, bright and citrusy, creamy; likes low yields and poor soil.

Regions where the grape currently is important: Penedes

Type or types of wines the grape produces: This grape variety is known for the brightness and finesse it adds to the Cava blend. Some, most notably the Torres winery in the Penedes, also use it to make very good still wines.

– Description from juliabutareva

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  • Spain

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Popular Wineries using Parellada

  • Agusti Torelló

    At Agusti Torello Mata, we have one sole objective: to produce cava at its maximum expression. Ou...

  • Masia Duch

    Around 1194 in the vicinity of what would later be the Carthusian monastery of Santa Maria d’Esca...

  • Château Sabaté

    Celler Sabaté is situated in the district of Priorat, in the beautiful and small village of La Vi...

  • Cellers Triada (Cellers Camp de Tarragona)

    For us, the care of the vineyards is the departure point of a process that it has as purpose of o...

  • Celler Del Pont

    Celler del Pont S.L. is located in La Vilella Baixa D.O.Q. Priorat. The winery was established in...

  • Sangenis I Vaqué

    In 1978 Pere SANGENÍS and Conxita VAQUÉ started to plant vines in the lands of Pere in Porrera, D...

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