Cava and Other Sparklers
Cava, Cava, Cava, Cava, Cava Chameleon. You come and go, you come and go. Loving would be easy if your colors were like my dreams, Red gold and green, red gold and green.
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Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perelada, Perellada
Parentage of the grape: Unknown
History of the grape: Parellada is considered to be the most refined grape of Cava, in which it adds freshness to the blend with its bright acidity. Some increasingly ambitious still examples are also made.
Characteristics of the grape: Low in alcohol, high in acidity, bright and citrusy, creamy; likes low yields and poor soil.
Regions where the grape currently is important: Penedes
Type or types of wines the grape produces: This grape variety is known for the brightness and finesse it adds to the Cava blend. Some, most notably the Torres winery in the Penedes, also use it to make very good still wines.
Starting at $6.99
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Parellada on SnoothMarch 2013
This is a great value for the price. AND, if you are an opera singer like I am, this bottle always provokes comment, Very crisp, lots of pep in the bubbles, a bit citrusy and easy to pair with brunch Always festive. Read More
February 2013
Balanced effervescence aligns with near perfect minerality and delicate body to mold a melange of lemon rind, crisp apple and pear and a hint of herbaceous loveliness! Read More
January 2013
This is a wonderfully dry cava that is crisp and refreshing. This is not a buttery oaky sparkler. Read More
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