Other Grape

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Other Grape on Snooth

  • Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away with a wealth of understanding and ready to learn even more. I shared this kind of tasting experience with Advanced Sommelier Jill Zimorski plus several hundred wine writers and wine lovers d... Read More

    From the article A Journey to the Heart of Rias Baixas


  • Al, the idea that Zins time out and crash into the ground after five years is really silly. Think about it--why would that be? If it's from a solid producer that cares about quality (and not an industrial producer that wants to provide quick pop and pour pleasure and doesn't expect its wines to last on any shelves very long) there's no reason th... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • I love working with this grape. Cold hardy with twice the production of my other vinifrra. Beautiful color and a Syrah flavor as a dry wine. It added depth to my Kagor.  Read More

    Forum post in the topic Hello Snooth!


  • News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating about the disastrous weather in Europe and the toll it was taking on European winegrowing areas.... Read More

    From the article Nebbiolo Grape News from the Source


  • Hey fellow Snoothers,Haven't written in quite a while due to a slow down in wine consumption.Reason being I have switched my diet to Vegan, that means for those of you who don't know I do not consume any meat, poultry, pork, beef, fish. I also have discontinued all forms of Dairy.I did this for many reasons. Upon initiating it for more than a ye... Read More

    Forum post in the topic Diet Change with Wine questions


  • One only has to look to Burgundy this spring to understand the ramifications of frost damage in vineyards. According to Chris Mercer of Decanter Magazine, it is being called “the worst frost for the region in the past 30 years”. Frost is among wine growers’ worst nightmares, the literal overnight death of thousands of fragile, baby shoots which ... Read More

    From the article When your wine grapes get frosty...


  • Just a few short weeks before Bordeaux En Primeur 2016, I found myself back in Bordeaux to re-taste the 2015 vintage. Bordeaux’s 2015 vintage is proving to be quite fascinating. Some are shouting from the rafters that it is the best vintage since 2010, and even possibly 2005, while whispers of trepidation persist in dark corners. Furthermore, th... Read More

    From the article Vintage Update: Bordeaux 2015


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Hi All-Have not had a chance to get on here for a while. After my daughter was born in 98 and the wines started coming out a couple years later I started buying 98s from Bugundy and Bordeaux as I came across them. A couple days ago I opened one for the first time to celebrate her getting into the USC drama school. All of a sudden we're Trojan fo... Read More

    Forum post in the topic Celebration Bordeaux


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


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