Orange Muscat

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Orange Muscat on Snooth

  • Ingredients serves 6 300gms (10.5 ounces) figlettes Good quality cheese (suggest Brie or similar) Syrup 1 cup of sugar 1 cup of water 1 sprig of rosemary 1 orange peel 3 tablespoons of liqueur Muscat or port Method Bring water and sugar to the boil in a heavy based saucepan over a high heat. Stir until sugar has dissolved. Stop stirring once the... Read More

    From the article Jacob's Creek Poached Figlettes served with Brie

  • Eos Paso Robles Muscat Canelli Limited Release 2009


    This 2009 EOS is a great value a $5. Deep straw color, rich fruit with classic Muscat aromatics. Probably 5% R.S. but with a low amount of acid to balance it. Not profound but very enjoyable. Floral and orange peel notes with Leeche fruit. 85-86 Read More

    Wine review by Zuiko

  • Weibel Family Orange Muscat Mendicino 2010


    Oh Yum! Light, crisp, sweet, fragrant. Pear & lychee notes. I usually find Orange Muscat has a slight bitter finish; this one does not. Very clean. Read More

    Wine review by StukNlodi

  • Dancing Coyote Moscato Clarksburg 2010


    Oh yah! Closer to late harvest without syrup density; dessert type moscato. Full of peach flavor & bouquet. D-licious. Try it at cellar temp as well as ice cold. Yum. Read More

    Wine review by StukNlodi

  • Essensia Orange Muscat Andy Quady California 2010


    I have been enjoying Essensia for years. It truly is a little taste of heaven, touched by apricots. I could not imagine my wine rack without a bottle of Essensia in reserve. Read More

    Wine review by alanb1108

  • Orange Muscat 2011


    No written review

    Wine review by alanb1108

  • Disapointed with my search results for Temecula. Most were from 2010...Anyway, we are going on a family vacation in the area and I need some assistance in choosing a few wineries to hit.  Most of my research so far has been the wineries' websites, which are obviously biased.  However, based on this I am thinking about Doffo, Wiens, and Wilson Cr... Read More

    Forum post in the topic Temecula in July

  • Ca'Togni Napa Valley Sweet 2004


    What the heck is Muscat Hamburg (Black Hamburgh) you ask? Well as a relative to Muscat Blanc (Moscato) it's a very aromatic and flavorful grape and one that deserves to be planted more often. If you've had his Cabs you might not think of Togni as opulent but this wine sure is. Reminiscent of a Beerenauslese or Ice Wine, it is rich and decande... Read More

    Wine review by Matthew Hugh Walker

  • William Chris Cibola Orange Muscat NV


    Pale yellow. Very aromatic with orange and kumquat. Sweet and full-bodied with smooth, mellow acidity. Low in tannins and a good balance overall. Moderate intensity with hints of lychee and a subtle twinge of orange. Quick finish. Read More

    Wine review by tabednar

  • Texas Hills Vineyard Orange Moscato 2010


    Deep golden color. Extreme citrus, orange nose, as expected. Full-bodied and sweet with smooth acidity and fairly balanced. Powerfully flavorful yet only a touch of orange and a medium finish. Read More

    Wine review by tabednar

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