Orange Muscat

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Orange Muscat on Snooth

  • Martin & Weyrich Moscato California Allegro 2008

    Snoothrank:

    Produced in the style of northern Italy's muscat, including the traditional, long and sleek 'Renna Punto' bottle used only for the finest Moscato d'Asti. Fresh and spicy, offering exotic floral and fruit aromas of orange blossoms, honeyed apricots and peaches. It is excellent as an aperitif, with a meal, with dessert, or all by itself. $ 13.50 Read More

    Wine review by BRUNOHOEPERS


  • Forgeron Cellars Chardonnay Columbia Valley 2011

    Snoothrank:

    The hot days and cool nights of the Columbia Valley produce grapes of ... ... blend of 94% Chardonnay, 6% Orange Muscat, aged in a blend of new and used French oak, boasts crisp flavors of Granny Smith Apple and Bartlett Pears (also grown in the Columbia Valley). The low alcohol and high acidity make this a perfect wine to enjoy with seafood, ... Read More

    Wine review by terroir360


  • Columbia Crest Gewürztraminer Washington Two Vines 2010

    Snoothrank:

    This Muscat is drier than most at around 1-2% RS. It has nice orange blossom and lychee fruit in the nose. Excellent value. Moderate extract. My rating - 86 Read More

    Wine review by Zuiko


  • Quady Electra Late Harvest Orange Muscat Madera 2010

    Snoothrank:

    Yummy!!!!!!!!!!!!!!!!! Read More

    Wine review by alanb1108


  • Girlan Moscato Rosa Pasithea Rosa 2010

    Snoothrank:

    Gorgeous nose, roses, honey, citrus blossom, cardamom, tea, orange pekoe, intense, complex, lovely fresh balance, good acidity, this is really well balanced, juicy muscat flavors topped with floral notes and hints of sweet red raspberry fruit, long finish with notes of wild strawberry, killer stuff. 93pts Read More

    Wine review by Gregory Dal Piaz


  • Ingredients serves 6 300gms (10.5 ounces) figlettes Good quality cheese (suggest Brie or similar) Syrup 1 cup of sugar 1 cup of water 1 sprig of rosemary 1 orange peel 3 tablespoons of liqueur Muscat or port Method Bring water and sugar to the boil in a heavy based saucepan over a high heat. Stir until sugar has dissolved. Stop stirring once the... Read More

    From the article Jacob's Creek Poached Figlettes served with Brie


  • Eos Paso Robles Muscat Canelli Limited Release 2009

    Snoothrank:

    This 2009 EOS is a great value a $5. Deep straw color, rich fruit with classic Muscat aromatics. Probably 5% R.S. but with a low amount of acid to balance it. Not profound but very enjoyable. Floral and orange peel notes with Leeche fruit. 85-86 Read More

    Wine review by Zuiko


  • Weibel Family Orange Muscat Mendicino 2010

    Snoothrank:

    Oh Yum! Light, crisp, sweet, fragrant. Pear & lychee notes. I usually find Orange Muscat has a slight bitter finish; this one does not. Very clean. Read More

    Wine review by StukNlodi


  • Dancing Coyote Moscato Clarksburg 2010

    Snoothrank:

    Oh yah! Closer to late harvest without syrup density; dessert type moscato. Full of peach flavor & bouquet. D-licious. Try it at cellar temp as well as ice cold. Yum. Read More

    Wine review by StukNlodi


  • Essensia Orange Muscat Andy Quady California 2010

    Snoothrank:

    I have been enjoying Essensia for years. It truly is a little taste of heaven, touched by apricots. I could not imagine my wine rack without a bottle of Essensia in reserve. Read More

    Wine review by alanb1108


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