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| Winery: | Quady Winery |
| Region: | USA » California » Madera |
| Type: | Dessert/Fortifieds |
Fragrant and refreshing, this sorbet is wonderful by itself. But we discovered it's also perfect in the Frozen Cardamom Bombe With Watermelon-Cantaloupe Center. This recipe goes with Frozen Cardamo... Read more »
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Starting at $9.99
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Starting at $17.19 
Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...
The Santa Barbara County AVA lies within the Central Coast territory of California. Like much o...
Monterey is an AVA within the Monterey County region, in the Central Coast of California. ...
"American Wine" has existed since the first Europeans brought their vinous heritage and tradition...
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
The history of wine-making in Australia dates back to the late 1700s when the first European se...
Amador County, in the Sierra Foothills district of California, is named for mid-1840s ranc...
This appellation is home to more than 10% of California’s vines. Located in the mid-Central Valle...
For over 170 years, González Byass has committed itself to research and quality for its range of ...
Today, Château de Pommard is the largest private vineyard in Bourgogne. Its 20 hectares of wines ...
Albert Boxler is a 300-year-old family winery in the small town of Niedermorschwihr. The domaine ...
Moet & Chandon is one of the most well-known luxury champagne producers in the word. Wi...
Arrogant Frog was born in the Herault Valley in Languedoc in the south of France, near the Medite...
United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...
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Orange Muscat on Snooth
May 2013
Oh ya! It's a goody. Similar to an orange muscat, it has spicey & citrus notes. Fragrant pear bouquet. It was just as delicious with cheese & apples as it was with grilled chicken. Light & crisp, not as sweet as their regular Muscat. Read More
April 2013
Tasted the 2009 vintage and was a great discovery.Sweet wine of yellow muscat grapes, clear and transparent at sight, orange-yellow colour and very consistent.Intense and very complex aromas, a mix of honey and fruits (lemon, orange, grapefruit), amazing.Neither acid, nor warm at taste but very equilibrated: the first impressions at smell are co... Read More
April 2013
I'm a lucky wine gal, indeed. I spent Valentine's Day sipping Oregon wine at the Ram's Head Bar inside Timberline Lodge, watching the clouds form and dissipate like a roller coaster around the 11,245 foot high peak of Oregon's Mt. Hood. Sipping wine while watching the clouds work their magic was actually just the beginning of a day—and evening—f... Read More
March 2013
Produced in the style of northern Italy's muscat, including the traditional, long and sleek 'Renna Punto' bottle used only for the finest Moscato d'Asti. Fresh and spicy, offering exotic floral and fruit aromas of orange blossoms, honeyed apricots and peaches. It is excellent as an aperitif, with a meal, with dessert, or all by itself. $ 13.50 Read More
February 2013
The hot days and cool nights of the Columbia Valley produce grapes of ... ... blend of 94% Chardonnay, 6% Orange Muscat, aged in a blend of new and used French oak, boasts crisp flavors of Granny Smith Apple and Bartlett Pears (also grown in the Columbia Valley). The low alcohol and high acidity make this a perfect wine to enjoy with seafood, ... Read More
January 2013
This Muscat is drier than most at around 1-2% RS. It has nice orange blossom and lychee fruit in the nose. Excellent value. Moderate extract. My rating - 86 Read More
January 2013
Yummy!!!!!!!!!!!!!!!!! Read More
November 2012
Gorgeous nose, roses, honey, citrus blossom, cardamom, tea, orange pekoe, intense, complex, lovely fresh balance, good acidity, this is really well balanced, juicy muscat flavors topped with floral notes and hints of sweet red raspberry fruit, long finish with notes of wild strawberry, killer stuff. 93pts Read More
October 2012
Ingredients serves 6 300gms (10.5 ounces) figlettes Good quality cheese (suggest Brie or similar) Syrup 1 cup of sugar 1 cup of water 1 sprig of rosemary 1 orange peel 3 tablespoons of liqueur Muscat or port Method Bring water and sugar to the boil in a heavy based saucepan over a high heat. Stir until sugar has dissolved. Stop stirring once the... Read More
October 2012
This 2009 EOS is a great value a $5. Deep straw color, rich fruit with classic Muscat aromatics. Probably 5% R.S. but with a low amount of acid to balance it. Not profound but very enjoyable. Floral and orange peel notes with Leeche fruit. 85-86 Read More
Apr 18, 2010
I would Like order a bottle 1999 Paso Robles Orange Muscat price please baywaytravel@aol.com
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