Nero d'Avola

 

Name of varietal: Nero d’Avola
 
Common synonyms: Calabrese, le vin medecine
 
Parentage of the grape: indigenous to Sicily, Italy
 
History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was first identified. It’s been grown and produced for centuries. But besides local consumption, it was not widely known outside of Italy for a long time, as it was mostly exported to France to bulk out lighter red wines (they call it “le vin medicine”). It was largely ignored in the 1980’s, but has recently made a big comeback in worthy varietal releases, and is now considered the main local red grape of Sicily. 
 
Characteristics of the grape: dark, full-bodied, rich, velvety, black currant, blackberry, boysenberry, blueberry, black pepper, clove
 
Regions where the grape is currently important: Sicily
 
Type or types of wines the grape produces: dry Read more »

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Popular Nero d'Avola wines

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Popular Wineries using Nero d'Avola

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    Dezzani company has taken the path drawn by the first generation. Luigi. Franca and Giovanni, the...

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Nero d'Avola on Snooth

  • Hi, new to the site and would like to say hello... Mother-in-law has a wine and she has been trying to buy more, only can't find it anywhere... Some help would be great! Picture attached regards  lee  Read More

    Forum post in the topic Hello Snooth!


  • Nice lineup Ed! I've never had Opus One. And for sixty dollars! :)I am also doing a mini pairing experiment tonight. A classic dish: fresh tomato marinara with meatballs and parmesan. There's only two of us, so I figured I should limit us to two bottles. I am going to compare pairing it with a 2010 Valipolicella Ripasso (Villalta) and a 2006 Sic... Read More

    Forum post in the topic Whatcha drinking tonight-...


  • Notalusa Nero d'Avola 2007

    Snoothrank:

    No written review

    Wine review by ApelsecS


  • Feudi Bordonaro Branciforti Nero d'Avola 2011

    Snoothrank:

    This modest wine hits above its weight somewhat with a invitingly bright, candied cherry nose and equally tasty cherry-almond entry. The finish is slightly acerbic and surprisingly tart, with some grip (tannin) and a decently medium finish. For the price, tasty and hard to beat. The pedigree of this grape stands tall. Try with Pizza. 84 points. Read More

    Wine review by zufrieden


  • Caleo Nero d'Avola Sicily 2012

    Snoothrank:

    Nice Italian wine. Good grape flavor, nice supple tannins with a spicy taste. Very well rounded and to repeat a nice finish with the tannins, cassis and spice. Would purchase again in a heartbeat. Great pricing. Read More

    Wine review by jamessulis


  • Arianna Occhipinti Nero d'Avola Siccagno Sicilia IGT 2010

    Snoothrank:

    The nose showed tremendous depth with black cherry, wild herbs, hints of brown sugar, sweet floral tones and minerals, making it intense yet fresh all at once. On the palate, it was rich with dark fruit caressing the senses, showing black cherry and spiced holiday breads, (not sweet but dark and spicy with hints of molasses). The finish followed... Read More

    Wine review by Eric Guido


  • It’s strange as I sit here in the same backyard that I grew up in. I feel like that’s not typical these days. People growing up in a house, in a neighborhood, in a culture and being able to sit in that exact same place 30 years later, reflecting on all that happened. Every happy moment, every cut and bruise, every triumph and failure—it’s all he... Read More

    From the article Eric Guido's Pasta Alla Norma


  • Poggio Anima Nero d'Avola Asmodeus 2010

    Snoothrank:

    No written review

    Wine review by annecara


  • Phitos Cerasuolo di Vittoria Anfora Cos Cos Vino Bianco 2010

    Snoothrank:

    No written review

    Wine review by fwph


  • Feudo Maccari Nero d'Avola Sicilia Saia 2005

    Snoothrank:

    No written review

    Wine review by alanb1108


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