Nero d'Avola

 

Name of varietal: Nero d’Avola
 
Common synonyms: Calabrese, le vin medecine
 
Parentage of the grape: indigenous to Sicily, Italy
 
History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was first identified. It’s been grown and produced for centuries. But besides local consumption, it was not widely known outside of Italy for a long time, as it was mostly exported to France to bulk out lighter red wines (they call it “le vin medicine”). It was largely ignored in the 1980’s, but has recently made a big comeback in worthy varietal releases, and is now considered the main local red grape of Sicily. 
 
Characteristics of the grape: dark, full-bodied, rich, velvety, black currant, blackberry, boysenberry, blueberry, black pepper, clove
 
Regions where the grape is currently important: Sicily
 
Type or types of wines the grape produces: dry Read more »

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Nero d'Avola on Snooth

  • Sicily has a jaded reputation. Thanks to the illustrious movie making of Francis Ford Coppola, Americans have believed for decades that Sicily is mafia. Having visited Sicily twice I have yet to meet a Corleone. What I have experienced in Sicily is a carefree atmosphere, affable people, delectable cuisine, and well-crafted wine.Sicily is the lar... Read More

    From the article A Sicilian Wine Renaissance


  • Avito Terre Siciliane Italy Nero D' Avola 2015

    Snoothrank:

    A sublime and smooth wine with clarity that belies the fact that it spent no time in the oak. Read More

    Wine review by Pickit4flavor


  • Barone Montalto Italia Cabernet Sauvignon Nero D'Avola 2015

    Snoothrank:

    No written review

    Wine review by chriscage


  • Inozemec Nero d'Avola 2017

    Snoothrank:

    For some reason Russian winemakers turn any grape into semi-sweet wine... I'm a big fan of this grape but I was shocked to see a bottle of semi-dry Nero d'Avola! Let's take a look at this unique bottle: first of all, "Inozemets" is a russian word for "foreigner", and It's called so because grape is not locally grown (that's honestly written in d... Read More

    Wine review by ApelsecS


  • Colosi Nero d'Avola 2015

    Snoothrank:

    Relatively light-bodied. Bright red berries. Lots of acid tartnessas I normally expect from a low-dollar wine from Italy. Easy to drink and certainly a reasonably priced wine. Read More

    Wine review by EMark


  • Zisola Sicily Mazzei 2013

    Snoothrank:

    No written review

    Wine review by Weezl


  • Zisola Nero d'Avola 2013

    Snoothrank:

    No written review

    Wine review by Weezl


  • Itynera Nero d'Avola Cabernet Sauvignon 2011

    Snoothrank:

    Deep ruby color. Full bodied wine with a hint of tobacco in the nose and aftertaste, with dark chocolate in it as well. Very persistent finnish. Read More

    Wine review by doowaa73


  • Feudo di Santa Tresa Purato Organic Nero d'Avola From Sicily 2010

    Snoothrank:

    smooth red with hints of fruit flavor. rating should be 5 glasses, but it would only allow me to rate it 4.5 glasses. Read More

    Wine review by doowaa73


  • Piccini Memoro Italia Vino Rosso d'Italia NV

    Snoothrank:

    Produce Station, Ann Arbor, 4/2017. Read More

    Wine review by raindance


  • Very common sicilian grape. Nice heavy fruity flavor, a great wine for first time wine drinkers. The Mt. Entea vineyards all produce a Mt. Entea Rosso strain of Nero d'Avola which is superb. Living amongst the sicilians, I've found some great local vineyards that have some Nero d'Avola table wines which you can pick up in 5 litre amounts for und...

    Comment by 149111donloah 149111 donloah


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