Nebbiolo

Name of varietal: Nebbiolo

 
Common synonyms: Spanna, Picutener and Chiavennasca.
 
Parentage of the grape: Debatable whether it is indigenous to Piedmont or first plantings in Valtellina in Lombardy, Italy. 
 
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for the Piedmontese autumn weather or the frosty appearance of the mature grapes). One is that it is indigenous to Piedmont, Italy. The other is that it was first planted in Valtellina, a valley within the Lombardy region, where it was then brought to Piedmont. There is some suggestion that in the 1st century, Roman naturalist Pliny the Elder gave high regard to a wine made in what is now the Barolo region, attributing to it similar characteristics associated with Nebbiolo. In the 13th century, there is reference to a wine called “nebili” from a grape that was growing near Rivoli outside of Turin. More concrete written history Read more »

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Nebbiolo on Snooth

  • Good metaphor, D.Grilled Ahi for me and Salmon for the rest of the family, but ... but ... and maybe a little Nebbiolo.&nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • Nice, rckr. Speaking of California bigotry, I looked at my tasting notes ... to get good Sangiovese or Nebbiolo?  Sure, Syrah, Cab, we got that...)  His TNs track pretty closely, although he appears to have given France a try (6% of notes) without converting.  Good on him for waving the banner, but one of these days I will get him on a plane t... Read More

    Forum post in the topic What have you bought lately?


  • Barolo may be Italy’s most famous red but surprisingly it hails from a ... autumns enabling the fickle Nebbiolo grape to achieve sunny ripeness. Tip; avoid Piemonte’s brass monkey winter! Barolo is produced from 100% Nebbiolo in eleven communes where generally two soil types rule, namely sandy marls found in the communes of Barolo, La Morra, C... Read More

    From the article The Barolo Wine Wars Have Begun


  • Can we go back to the Nebbiolo discussion?  Those timelines were all shortened so that the wineries could release wine to the market faster and recoup money, esp when Barolo and Barbaresco got spendy and trendy.  Yes, some changes in the winemaking tamed the wines so you could drink them earlier, and riper grapes have moved things in that direct... Read More

    Forum post in the topic And now for something...


  • "Wow.  That seems pretty spendy.  I look forward to a ... of bringing a Mexican Nebbiolo just to see what happened, but it wouldn't be fair. I will say though, that they seem to be OK with ZInfandel and oddly enough, even Tempranillo, if you're looking at the sub $10 level Read More

    Forum post in the topic And now for something...


  • OT - yeah but not always.Basic Barberesco has to get 26 months total age before ... ... of those need to be 100% Nebbiolo.Basic Roero needs 20 months with at least 6 in barrel, and the Riserva needs 32 months with at least 6 in barrel. It has to be at least 95% Nebbiolo.Basic Gattinara needs 35 months total age before release, with at least 24 ... Read More

    Forum post in the topic And now for something...


  • Consider the Barolo bottlings - used to be 5 - FIVE - years just to consider ... released.) but the straight Nebbiolo offerings are usually on the market in 3 years.  Hope that helps.  Paul                        2011 Fratelli Barale "Castellero" Barolo                                                                           &nbs Read More

    Forum post in the topic And now for something...


  • Doesn't Nebbiolo normally het more than nine months on the barrel?Beats me.  If so, then I guess another rule falls.Wait a second. Het?  Did you take typing lessons from RBA?I get a kick out of trying these Baja wines that B-I-L brings back.  On whole, they remind me, a lot, of Temecula wines.  Most of them are OK, but I don't think that I have,... Read More

    Forum post in the topic And now for something...


  • Malagon Los Sesenta Sangiovese/Nebbiolo 2014

    Snoothrank:

    Minty, fruity nose. Initial taste is of not quite ripe fruitplum, peach, green apple. As the wine passes back, there is noticeable tannin, but it is not excessive. It does give the wine a bit of sturdiness. An unfortunate bitterness on the very back of the palate, but, maybe, Im being hypercritical. Surprisingly short finish. Read More

    Wine review by EMark


  • Doesn't Nebbiolo normally get more than nine months in the barrel? Read More

    Forum post in the topic And now for something...


  • The Best Nebbiolo/Barolo has been compared to the finest Burgundy. Giacosa vs. DRC. - I do understand the relation and contrast/ comparison. Pinot fans will love 2007's and 2009's. Domaine De la Romanee Conti vs. Bruno's Finest.

    Comment by 1464471William Djubin 1464471 William Djubin


  • For all of my fellow Nebbiolo lovers out there, I just posted a 1996 Barolo Retrospective on my blog at the V.I.P. Table. If interested, here's the link; http://theviptable.blogspot.com/2010/12/1996-barolo-retrospective.html

    Comment by 92549Eric Guido 92549 Eric Guido


  • OMG the best kept secret. Shhhhhhhhh!

    Comment by 249237Drunk as a Skunk 249237 Drunk as a Skunk


  • I found an excellent nebbiolo from L.A. Cetto in Baja California, on the region of Calafia valley. we found 2 big winneries, one from Domeq and the one from Cetto plus about 20 small winneries in the area, producing excelent wines, too bad we were only allowed one bottle per adult coming thru the border.

    Comment by 393561Baja wine lovers 393561 Baja wine lovers


  • Honestly, I saw this a couple of days ago and didn't say anything because I wanted to make sure it wasn't a mistake, but my order has been confirmed and the package has been shipped. The weight on the fedex tracking looks right. So I figure it's about time to share with my fellow Nebbiolo lovers..... Get it while you can, a $40 Barolo that dr...

    Comment by 92549Eric Guido 92549 Eric Guido


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