Nebbiolo

Name of varietal: Nebbiolo

 
Common synonyms: Spanna, Picutener and Chiavennasca.
 
Parentage of the grape: Debatable whether it is indigenous to Piedmont or first plantings in Valtellina in Lombardy, Italy. 
 
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for the Piedmontese autumn weather or the frosty appearance of the mature grapes). One is that it is indigenous to Piedmont, Italy. The other is that it was first planted in Valtellina, a valley within the Lombardy region, where it was then brought to Piedmont. There is some suggestion that in the 1st century, Roman naturalist Pliny the Elder gave high regard to a wine made in what is now the Barolo region, attributing to it similar characteristics associated with Nebbiolo. In the 13th century, there is reference to a wine called “nebili” from a grape that was growing near Rivoli outside of Turin. More concrete written history Read more »

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Nebbiolo on Snooth

  • Well it's Nebbiolo so not exactly. Noticed the offer as well, and thought it slight hyperbole to call a Nebbiolo in bottle for a few years "optimal bottle age" Read More

    Forum post in the topic Italy's other Grapes


  • Interestingly enough, was an offer from our friend Ian Cauble that falls right ... Clerico, Nebbiolo, Lessona DOC Piedmont, Italy 2008 If there is one lesson that is common amongst all the great red wines of the world, it is that nothing can substitute for optimal bottle age. You can decant a young wine to soften it up, and there is certainl... Read More

    Forum post in the topic Italy's other Grapes


  • Yes, you sure know how to hit the low hanging fruit! I suppose we could do ... most are not mono varietal nebbiolo.Also finding Nebbiolo changes drastically even over a few Km's. Fox, hope you have a back up plan!&nbs Read More

    Forum post in the topic Italy's other Grapes & Regions


  • So basically anything outside Toscana and Piemonte is fair game?Alto Piemonte ... is still Piemonte and still nebbiolo--even if it's called Spanna or something else. Gattinara/Ghemme/Carema/Lesona (all except the last I've posted on here) are just higher-altitude versions of the wine being made in Barolo and Barbaresco, and in several cases ar... Read More

    Forum post in the topic Italy's other Grapes & Regions


  • Planning to do some exploring into Italy's other wine varietals, those ... ... or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice apertif, and/or ... Read More

    Forum post in the topic Italy's other Grapes


  • Produttori del Barbaresco Barbaresco 2011

    Snoothrank:

    No written review

    Wine review by invinoveritas78


  • Okay, I was pages behind here and missed the rundown on the Carlisle.  ... grow Barbera, Dolcetto, and Nebbiolo, for instance, but no one is doing that.  (Okay, not true:  Had one okay nebbiolo from there Read More

    Forum post in the topic Whatcha drinking tonight?


  • Only can find them in fits and spurts in Tokyo. Even the Langhe Nebbiolo, and whenever I see it I grab a case or two. Ditto for the plain vanilla Barbaresco, which is a real step up--from an entry-level wine that is my idea of the ideal daily quaffer that can also even work on special occasions. So I, too, am a big fan.Posted back on Dec. 6 in O... Read More

    Forum post in the topic Produttori del Barbaresco the...


  • Considering that a number of wines posted here at the same price point as this ... as middling at best, this nebbiolo from the Piemontese hill country near the Valle d’Aosta looks like a steal.If I were in NYC I'd be going to the dinner. No matter what, this ain't same old, same old and is truly enticing. Obscure but with lots of history. I be... Read More

    Forum post in the topic What have you bought lately?


  • As an FYI, this is a pick up from the store idea, as I want to enjoy it on ... ... on ... of an older Borolo (Nebbiolo) from JD does sound good.  I'll have the time to decant the wine so this exercise is to find something exquisite for my palate without much concern for the wallet. &nbs Read More

    Forum post in the topic What have you bought lately?


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    Page modification by 172905PortfolioWines 172905 PortfolioWines


  • Bruno Giacosa, barbaresco 2001 A light ruby red color with a slightly orange rim. Initially, bright cherry fruit on the nose with rose petal and a woodsy mushroom undertone. Very pure nose that sang Barbaresco and with time the nose darkened and allowed the trademark of tar to rise from this wine’s bouquet. On the palette, medium bodied with ...

    Comment by 92549Eric Guido 92549 Eric Guido


  • Description edited for this page.

    Page modification by 1Philip James 1 Philip James


  • That's sounds amazing, Greg. I've had Mascerallo's Barbera and I keep on meaning to try the Barolo but have yet to have the chance. Looks like It's time to start seeking some out.

    Comment by 92549Eric Guido 92549 Eric Guido


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