Nebbiolo

Name of varietal: Nebbiolo

 
Common synonyms: Spanna, Picutener and Chiavennasca.
 
Parentage of the grape: Debatable whether it is indigenous to Piedmont or first plantings in Valtellina in Lombardy, Italy. 
 
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for the Piedmontese autumn weather or the frosty appearance of the mature grapes). One is that it is indigenous to Piedmont, Italy. The other is that it was first planted in Valtellina, a valley within the Lombardy region, where it was then brought to Piedmont. There is some suggestion that in the 1st century, Roman naturalist Pliny the Elder gave high regard to a wine made in what is now the Barolo region, attributing to it similar characteristics associated with Nebbiolo. In the 13th century, there is reference to a wine called “nebili” from a grape that was growing near Rivoli outside of Turin. More concrete written history Read more »

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Nebbiolo on Snooth

  • Looking for some Barolo well past its dumb period, aged but still hale and ... ... ... example of fully mature Nebbiolo. Jamie Wolff  |  80 in stock  |  $179.99&nbs Read More

    Forum post in the topic What have you bought lately?


  • "While screw cap made huge improvements in the world of wine in terms of ... ... as Cabernet Sauvignon or Nebbiolo that benefit from oxygen exchange in bottle loosely speaking."Syntax is weird but they don't exchange oxygen through the cork.I have no beef with the Hawkawaka woman, but I've yet to read something by her that was illuminatin Read More

    Forum post in the topic Cork Rides Again - The Latest


  • Renato Ratti Barolo Marcenasco 2012

    Snoothrank:

    with some dark fruits and liqorice, and sweet as well Read More

    Wine review by Dennis Lim


  • http://wakawakawinereviews.com/2017/03/06/advances-in-cork-quality-an-iq-session/ Interesting article on the latest in Cork technology from a recent technical session in the Napa Interested in the latest views from the US and other parts of the world Read More

    Forum post in the topic Cork Rides Again - The Latest


  • Paolo Scavino Barolo Carobric Pre-Arrival Nebbiolo Barolo 2004

    Snoothrank:

    still young. fruity, savoury and spicy Read More

    Wine review by Dennis Lim


  • Ceretto Bricco Rocche Barolo Brunate 1985

    Snoothrank:

    very well aged wine! ruby red in color, sweet, plummy and mellowed... Read More

    Wine review by Dennis Lim


  • I have a couple Camerons from 2011, Clos Electrique that is...curious to try his Nebbiolo and Chardonnay as well. Interesting about the Selosse, will have to look in to that! Read More

    Forum post in the topic Whatcha drinking tonight?


  • Fontanafredda Mirafiore Barolo 2012

    Snoothrank:

    Light cherry, moist earth and a hint of mushroom on the nose, lightly floral with notes of clay. Tart, cranberry and red currant fruit with a hint of baking spice, plenty of drying tannins and a smoky tar towards the finish that tails off nicely leaving an earthy, chewy, oaky memory. Read More

    Wine review by Snooth Editorial


  • GregI think we often think of new varieties outside of their traditional ... ... Aussie winemakers are trying Nebbiolo and Sangiovese as certain regions appear have the right soil and weather.  We also have a lot of Italians in Australia although not a huge number in the wine industry [they all make plenty of money from fresh fruit and veg and... Read More

    Forum post in the topic Aussie Wine in the US


  • "The Leonetti Sangiovese is probably more of a novelty item Jack. It's ... many countries but sniff at Nebbiolo or Sangiovese because those can "only" be grown in certain regions of Italy.The main problem is that, as you see on the Pinot Noir thread, to do a good Sangiovese you need the same thing you need for any grape - a good vineyard, a goo... Read More

    Forum post in the topic Aussie Wine in the US


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  • Bruno Giacosa, barbaresco 2001 A light ruby red color with a slightly orange rim. Initially, bright cherry fruit on the nose with rose petal and a woodsy mushroom undertone. Very pure nose that sang Barbaresco and with time the nose darkened and allowed the trademark of tar to rise from this wine’s bouquet. On the palette, medium bodied with ...

    Comment by 92549Eric Guido 92549 Eric Guido


  • Description edited for this page.

    Page modification by 1Philip James 1 Philip James


  • That's sounds amazing, Greg. I've had Mascerallo's Barbera and I keep on meaning to try the Barolo but have yet to have the chance. Looks like It's time to start seeking some out.

    Comment by 92549Eric Guido 92549 Eric Guido


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