Nebbiolo Fino

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  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Sandra and I enjoyed the evening last night at The Kennedy Center Opera House, but this time we were there for a Washington National Opera (WNO) rehearsal, where previously the only rehearsals we had heard were by the National Symphony Orchestra (NSO).  I was worried a bit that this would be like a few of the NSO rehearsals, where they suddenly ... Read More

    Forum post in the topic Weekday Wines


  • Hi All!  I could really use some advice.  My husband and I run a restaurant and we are having a 4-course Valentines dinner and I'm looking to pair each course with wine.  Affordable wines...lol!  The courses I need help with are: ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap pea... Read More

    Forum post in the topic Twist on surf and turf and...


  • . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

    Forum post in the topic I Just Flew in from Super...


  • After a quick tour of the winery, we settled in at the bar and sampled a couple of Remy’s fantastic single vineyard Italian varietal wines: The 2009 Illahe Vineyard Oregon Lagrein and the 2009 Rosebud Vineyard Washington Barbera. The Lagrein was a super dark and inky red color in the glass with a glowing halo of bright ruby red. Vibrant aromas o... Read More

    From the article Robust Italian Varietals in the Heart of Oregon Pinot Noir Country


  • Generally, I am able to write some pretty complete reviews of restaurant wine lists, but as Michael Madrigale reveals in his telling interview with Levi Dalton, Bar Boulud’s list doesn’t tell the whole story. Not only are there bottles in the cellar that don’t make the list, the star of the nightly offerings at Bar Boulud is the big bottle by th... Read More

    From the article Bar Boulud's List


  • I am making Roast Quail with Caramelised Fig and Sherry Stuffing for Thanksgving. I really want to serve it with a rosé but don't know a) if that would be any good and b) which one would work well. Thoughts? Read More

    Forum post in the topic Rosé and Quail


  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...


  • Hi, I have a question. How can you find out when a wine should by drunk by? I own many different types of wine, but I am not sure when they will expire. If someone can help me out that would be great.Thanks Read More

    Forum post in the topic Expiration of Wines


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