What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Mur...Read more »
Common synonyms: Moscatel, Müskateller, and many, many offshoots including but not limited to Orange Muscat, Black Muscat, Muscat Blanc (a.k.a. Muscat à Petit Grains), Muscat Giallo, Muscat of Alexandria.
De Bortoli Moscato Emeri
|Winery:||De Bortoli Wines Pty Ltd|
|Region:||Australia » Victoria|
Chateau Ste. Michelle Muscat Canelli Columbia Valley
|Winery:||Chateau Ste. Michelle|
|Region:||USA » Washington » Columbia Valley|
Alice White Lexia Moscato Premier
|Region:||South East Australia|
La Famiglia di Robert Mondavi Moscato Blanco California
|Winery:||Robert Mondavi Winery|
|Region:||USA » California » Napa|
Banrock Station Moscato Riverland
|Region:||Australia » South Australia » Lower Murray » Riverland|
Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
Thick grilled slices of lime-infused pound cake are a great way to end a summer barbecue. Top the warm cake with homemade Raspberry-Kirsch Sorbet and toasted coconut, and get ready to bask in a flo... Read more »
Middle Sister Moscato California Sweet & Sassy
|Region:||USA » California|
Better and stronger is the watchword in the Turkish wine world these days. In a report published by EDP Sciences earlier this year, researchers A. Atak and A.K. Kahraman detailed the emergence of several types of table grapes designed by Turkey's Cen...Read more »
In a country known for its white wines, one New Zealand college is trying to grow against the grain. A team of professors and students from Nelson Marlborough Institute of Technology (NMIT) are in the first round of harvesting several new cold-weathe...Read more »
The line between vine and village can be a non-existent one. Earlier this fall UNESCO designated the Italian winegrowing village of Pantelleria as a member of the Representative List of the Intangible Cultural Heritage of Humanity. The village, which ...Read more »
A new trend in winemaking may make you wonder what today's vintners are smoking. This past month The Telegraph reporter Victoria Moore explored the small renaissance clay pots are enjoying in the winemaking world, a nod back to the days of the Roman e...Read more »
When the world's wine wizards come a'knocking, you better start talking. That's what Serbian Minister of Agriculture and Environmental Protection Snezana Bogosavljevic Boskovic did this past week in Paris when the ag boss talked with French officials,...Read more »
Bigger is better in Japan's burgeoning wine industry. Chateau Mercian, a winery under the umbrella of brewing behemoth Kirin, recently purchased 20 hectares to add to its 21.5 hectares of planted vineyards. The winery is a Japanese original in an indu...Read more »
With Passover and Easter celebration happening with weekend, headlines have been rife with religious wine stories. Yesterday it was no different for reporter Anne Valdespino and Riverside (Calif.)-based newspaper The Press Enterprise. In an article t...Read more »
Breakups with boyfriends and guilty pleasures haven't quite been the same since New York-based Mercer's Dairy released their wine-infused ice cream a few years ago. The champions of cherry Merlot and chocolate Cabernet are back in the headlines after ...Read more »
|Varietal:||Muscat , Moscato Rosa|
Very perfumy, bright, a little tank at first, black currant top notes, strawberry and a bit of mulberry, quince, floral, bright and fresh, big bursting black cherry, perfumed black Muscat honied notes black berry in the palate, nice depth and spice to ...
|Winery:||Martini & Rossi|
|Region:||Italy » Piemonte » Asti|
Cheerful bubbly with a sweet finish without overpower other flavours. Good with dinners, but probably best saved for after dinner as a light treat with fresh fruit. Although I'm not usually a fan of bubbles usually, I'd surely prefer this on the spec...
|Winery:||La Crotta di Vegneron|
|Region:||Italy » Valle d’Aosta » Chambave|
Lightly sweet and just a little creamy. Lots of gorgeous fruity and floral notes, with points of peach, pear, and lemon zest.
From Lot 18. Now I know what all the writing on the versatility of Riesling is about, especially the more dry ones. Nice little pale gold straw number, dry with notes of raisins, slate, sourdough and yeast, with citrus zest and a slight caramel taste. ...
|Winery:||Don Miguel Torres|
|Region:||Spain » Catalunya » Penedès|
|Varietal:||Muscat , Gewürztraminer|
Este vino blanco español es algo realmente sublime. Con aromas de "pipí de raton" o acetamida es un vino bastante complejo y meloso. Con una interesante cantidad de azucar residual y sabores de maracuya en boca es una explosión completa.
|Region:||Portugal » Douro|
|Varietal:||Muscat , Albariño|
Gorgeous on the nose with an explosion of flowers, honeysuckle, grapefruit rind and passionfruit all topped with subtle notes of white pepper and dusty minerality. Perhaps not quite dry, this still drinks like a dry wine. Firm and minerally in the mout...
Oh Ya! Scrumptious moscato from Italy. Lycee nut with apricot finish, slight effervescent. Discovered it at beverage outlet store for 7 bucks. What a great wine!
|Winery:||Domaine de Durban|
|Region:||France » Rhône » Southern Rhône » Muscat de Beaumes-de-venise|
This bottle was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/64493.Muscat de Beaumes-de-Venise is an AOC created in 1945 for sweet white wines made from the muscat grapes [noir and blanc ] from around the village of that nam...
|Winery:||Gloria Ferrer Caves and Vineyards|
|Region:||USA » California » Sonoma County|
|Varietal:||Pinot Noir , Chardonnay , Muscat|
Sourdough, pollen, and ice cream grave the nose layered over a base of melonny fruit. Noticeably sweet on entry,then a little spicy in the mouth with hints of honeysuckle, peach, and creamy melon fruit that leads to a lightly sweet finish. The muscat s...
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People getting updates on Muscat Wines
Page 7 of 399Muscat on Snooth
Showing floral and fruit on the nose with juicy bright peach, candied apple and honey aromas. This is still brightly acidic, though expect newer vintages to have more buoyancy. Still this is effervescent and off-dry today, with notes of fresh red apple, peach and dried apricot, and a touch of phenolics towards the finish. Read More
Very enjoyable pinot blanc from Mendocino. There's a bit of a creamy taste and texture that makes this stand out from most other pinot blancs that I've had. Plenty of lemon pith, a bit of white grapefruit, with a hint of honeysuckle. There's a nice bit of medium acidity and a medium finish. Read More
No written review
No written review
I would have served a Burgundy with venison but who am I to criticise Her ... ... Klein Constantia is a sweet Muscat from South Africa that probably came out with the chocolate deser Read More
The newspapers this morning in the UK had reports of last night's official dinner at Buckingham Palace for the Chinese President,There were photographs of him and his wife with the Queen and also of the Duchess of Cambridge [the best looking member of our Royal family ] in her best dress and a diamond tiara. One of the reports included the menu... Read More
Did a quick do it yourself wine flight tasting at my favorite bar...not known for its wines. Served much too warm. Loads of mixed fruit and far too sweet to have on its own without food. Bottle may have been flawed for there was a bitter and metallic aftertaste. Read More
No written review
One characteristic that was expected and favourable, is "sweet" on the first bite. This promising start however turns to dry and oaky rather quickly. The second sip was searching for that sweet, which was refound, but lost again amounst the dry wood. Ah well, not my cup of tea...er...wine, but if you're looking for dynamics with a chew of dry... Read More
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