I first encountered Serbian wines two years ago at the Balkans International Wine Competition. My discovery was about more than some new, exciting wines; it was also about a renaissance of vineyards, varieties and heritage. Over the last fifteen years,...Read more »
Common synonyms: Moscatel, Müskateller, and many, many offshoots including but not limited to Orange Muscat, Black Muscat, Muscat Blanc (a.k.a. Muscat à Petit Grains), Muscat Giallo, Muscat of Alexandria.
Peter Lehmann Red Blend Barossa Layers
|Winery:||Peter Lehmann Wines Ltd|
|Region:||Australia » South Australia » Barossa|
Golan Heights Winery Moscato
|Winery:||Golan Heights Winery|
|Region:||Israel » Galilee » Golan Heights|
Massandra Muscat White Muscat
|Region:||Ukraine » Crimea|
Hugel et Fils Muscat Alsace Aoc Tradition
|Winery:||Hugel et Fils|
|Region:||France » Alsace » Ammerschwihr » Alsace Aoc|
Castello del Poggio Moscato d'Asti
|Winery:||Casa Vinicola Zonin|
|Region:||Italy » Pavia|
Fetzer Moscato Valley Oaks
|Region:||USA » California » Mendocino|
Natale Verga Moscato d'Asti
|Region:||Italy » Piemonte » Asti|
As a wine consumer I love to read about others experiences with wine, but one of the most frustrating things is when you read about a great wine that you simply cannot find. With over 100,000 different wines made every year and at best only a few thous...Read more »
Let’s take a trip back in time. Close your eyes and imagine yourself an English explorer, a shipmate of Sir Walter Raleigh’s. You've just braved the Atlantic crossing and are rowing to shore towards a strange island on a forbidding coast. Yet immediate...Read more »
In a move described as a “departure from recent years”, hundreds of winners spread over 15 categories will be presented for tasting at the 2015 Sydney International Wine.Read more »
When in doubt, fruit it out. A recent story by Malay Mail Online revealed that Japanese winemakers from Yamanashi Prefecture are turning to koshu, a fruity wine with a “delicate bouquet” to boost their sales and build the reputation of the region.Read more »
Better and stronger is the watchword in the Turkish wine world these days. In a report published by EDP Sciences earlier this year, researchers A. Atak and A.K. Kahraman detailed the emergence of several types of table grapes designed by Turkey's Cen...Read more »
In a country known for its white wines, one New Zealand college is trying to grow against the grain. A team of professors and students from Nelson Marlborough Institute of Technology (NMIT) are in the first round of harvesting several new cold-weathe...Read more »
The line between vine and village can be a non-existent one. Earlier this fall UNESCO designated the Italian winegrowing village of Pantelleria as a member of the Representative List of the Intangible Cultural Heritage of Humanity. The village, which ...Read more »
A new trend in winemaking may make you wonder what today's vintners are smoking. This past month The Telegraph reporter Victoria Moore explored the small renaissance clay pots are enjoying in the winemaking world, a nod back to the days of the Roman e...Read more »
When the world's wine wizards come a'knocking, you better start talking. That's what Serbian Minister of Agriculture and Environmental Protection Snezana Bogosavljevic Boskovic did this past week in Paris when the ag boss talked with French officials,...Read more »
Bigger is better in Japan's burgeoning wine industry. Chateau Mercian, a winery under the umbrella of brewing behemoth Kirin, recently purchased 20 hectares to add to its 21.5 hectares of planted vineyards. The winery is a Japanese original in an indu...Read more »
With Passover and Easter celebration happening with weekend, headlines have been rife with religious wine stories. Yesterday it was no different for reporter Anne Valdespino and Riverside (Calif.)-based newspaper The Press Enterprise. In an article t...Read more »
From Lot 18. Now I know what all the writing on the versatility of Riesling is about, especially the more dry ones. Nice little pale gold straw number, dry with notes of raisins, slate, sourdough and yeast, with citrus zest and a slight caramel taste. ...
|Region:||France » Languedoc-roussillon » Languedoc » Minervois|
Well balanced and delicious...lots of apricot...I like blending white dessert wines with club soda to create a refreshing summer drink. This one tasted like apricot soda.
|Winery:||Garling- "CIUMAI" A.T.|
|Varietal:||Chardonnay , Muscat|
Really good wine!!!
|Region:||Portugal » Douro|
|Varietal:||Muscat , Albariño|
Gorgeous on the nose with an explosion of flowers, honeysuckle, grapefruit rind and passionfruit all topped with subtle notes of white pepper and dusty minerality. Perhaps not quite dry, this still drinks like a dry wine. Firm and minerally in the mout...
|Winery:||Gloria Ferrer Caves and Vineyards|
|Region:||USA » California » Sonoma County|
|Varietal:||Pinot Noir , Chardonnay , Muscat|
Great balance with a little sweetness
|Winery:||Domaine de Durban|
|Region:||France » Rhône » Southern Rhône » Muscat de Beaumes-de-venise|
This bottle was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/64493.Muscat de Beaumes-de-Venise is an AOC created in 1945 for sweet white wines made from the muscat grapes [noir and blanc ] from around the village of that nam...
|Region:||Italy » Piedmont|
I like this wine very much. It was very nice, fruity, and not to sweet. I liked it chilled.
|Varietal:||Muscat , Moscato Rosa|
Very perfumy, bright, a little tank at first, black currant top notes, strawberry and a bit of mulberry, quince, floral, bright and fresh, big bursting black cherry, perfumed black Muscat honied notes black berry in the palate, nice depth and spice to ...
|Region:||Australia » Victoria » North West Victoria|
Effervescent aromas of pale melon rind, honeydew, peach, ginger and honey. Off dry in the mouth and bordering on sweet - lovers of sweet tasting wine will enjoy this low alcohol (7%) selection with it's melon, honey and lemon flavors and fresh, easy dr...
People getting updates on Muscat Wines
Page 5 of 389Muscat on Snooth
An absolute favorite of mine. Love it after a long day at work. Strawberries included. Read More
Pretty darn good for retail, off the shelf, low price moscato. Light & sweet as it should be. Compares with Sutter Home. I can't always drive out to the wineries. So, in pinch, this one is a good grab. Read More
This one from Brazil is very nice, but pricey. I've had better for less $. Not as sweet as moscato from Italy, but still good. My guests really liked it and finished off the bottle in a hurry. Read More
I once spent 48 hours making a sauce from scratch. It was a classic Sauce ... with a little Muscat and Viognier13.6% abv. Bonterra Organic Vineyards started out as an organic wine project at Fetzer Vineyards in the early 90s. The mix of 70% oak and 30% stainless steel makes for a pleasantly balanced structure. There's just a little hint of butt... Read More
Jimmy - As Emark says, the wine is from the Languedoc-Rousillon region, but ... wines from various types of Muscat – that’s one of the world’s oldest cultivated grapes and it is used for sweet, fortified, and dry wines. The Moscato Emark is talking about is of course the Italian name for Muscat – it’s slightly sweet and low-alcohol and very fl... Read More
This is a delicious and smooth sweet dessert wine. Peach and honey on the palate, a pleasing and crisp flavor, and a hint of effervescence on the tongue. Read More
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No written review
No written review
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