What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Mur...Read more »
Common synonyms: Moscatel, Müskateller, and many, many offshoots including but not limited to Orange Muscat, Black Muscat, Muscat Blanc (a.k.a. Muscat à Petit Grains), Muscat Giallo, Muscat of Alexandria.
De Bortoli Moscato Emeri
|Winery:||De Bortoli Wines Pty Ltd|
|Region:||Australia » Victoria|
Chateau Ste. Michelle Muscat Canelli Columbia Valley
|Winery:||Chateau Ste. Michelle|
|Region:||USA » Washington » Columbia Valley|
Alice White Lexia Moscato Premier
|Region:||South East Australia|
La Famiglia di Robert Mondavi Moscato Blanco California
|Winery:||Robert Mondavi Winery|
|Region:||USA » California » Napa|
Banrock Station Moscato Riverland
|Region:||Australia » South Australia » Lower Murray » Riverland|
Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
Thick grilled slices of lime-infused pound cake are a great way to end a summer barbecue. Top the warm cake with homemade Raspberry-Kirsch Sorbet and toasted coconut, and get ready to bask in a flo... Read more »
Trinitas Moscato Napa County
|Region:||USA » California » Napa County|
With Passover and Easter celebration happening with weekend, headlines have been rife with religious wine stories. Yesterday it was no different for reporter Anne Valdespino and Riverside (Calif.)-based newspaper The Press Enterprise. In an article t...Read more »
Breakups with boyfriends and guilty pleasures haven't quite been the same since New York-based Mercer's Dairy released their wine-infused ice cream a few years ago. The champions of cherry Merlot and chocolate Cabernet are back in the headlines after ...Read more »
In a move described as a “departure from recent years”, hundreds of winners spread over 15 categories will be presented for tasting at the 2015 Sydney International Wine.Read more »
When in doubt, fruit it out. A recent story by Malay Mail Online revealed that Japanese winemakers from Yamanashi Prefecture are turning to koshu, a fruity wine with a “delicate bouquet” to boost their sales and build the reputation of the region.Read more »
Better and stronger is the watchword in the Turkish wine world these days. In a report published by EDP Sciences earlier this year, researchers A. Atak and A.K. Kahraman detailed the emergence of several types of table grapes designed by Turkey's Cen...Read more »
In a country known for its white wines, one New Zealand college is trying to grow against the grain. A team of professors and students from Nelson Marlborough Institute of Technology (NMIT) are in the first round of harvesting several new cold-weathe...Read more »
The line between vine and village can be a non-existent one. Earlier this fall UNESCO designated the Italian winegrowing village of Pantelleria as a member of the Representative List of the Intangible Cultural Heritage of Humanity. The village, which ...Read more »
A new trend in winemaking may make you wonder what today's vintners are smoking. This past month The Telegraph reporter Victoria Moore explored the small renaissance clay pots are enjoying in the winemaking world, a nod back to the days of the Roman e...Read more »
|Winery:||Martini & Rossi|
|Region:||Italy » Piemonte » Asti|
Light, slightly sweet and refreshing. Great price point.
|Region:||Spain » Catalunya » Penedès|
This wine is about 5 euros in Spain - an unbelievable bargain by North American standards. The nose is full of wild rose and other sweet garden flowers filled in by apricot and peach. The entry is quite smooth and luscious with more soft fruit such a...
|Winery:||Domaine de Durban|
|Region:||France » Rhône » Southern Rhône » Muscat de Beaumes-de-venise|
This bottle was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/64493.Muscat de Beaumes-de-Venise is an AOC created in 1945 for sweet white wines made from the muscat grapes [noir and blanc ] from around the village of that nam...
|Region:||Italy » Piedmont|
I like this wine very much. It was very nice, fruity, and not to sweet. I liked it chilled.
Oh Ya! Scrumptious moscato from Italy. Lycee nut with apricot finish, slight effervescent. Discovered it at beverage outlet store for 7 bucks. What a great wine!
|Region:||Portugal » Douro|
|Varietal:||Muscat , Albariño|
Gorgeous on the nose with an explosion of flowers, honeysuckle, grapefruit rind and passionfruit all topped with subtle notes of white pepper and dusty minerality. Perhaps not quite dry, this still drinks like a dry wine. Firm and minerally in the mout...
|Winery:||Martini & Rossi|
|Region:||Italy » Piemonte » Asti|
Cheerful bubbly with a sweet finish without overpower other flavours. Good with dinners, but probably best saved for after dinner as a light treat with fresh fruit. Although I'm not usually a fan of bubbles usually, I'd surely prefer this on the spec...
From Lot 18. Now I know what all the writing on the versatility of Riesling is about, especially the more dry ones. Nice little pale gold straw number, dry with notes of raisins, slate, sourdough and yeast, with citrus zest and a slight caramel taste. ...
|Winery:||Garling- "CIUMAI" A.T.|
|Varietal:||Chardonnay , Muscat|
Really good wine!!!
- Snoothrank: Avg. Price $20.99
- Avg. Price $11.99
- Avg. Price $6.99
- Avg. Price $20.59
- Avg. Price $12.99
- Avg. Price $9.55
People getting updates on Muscat Wines
Page 2 of 400Muscat on Snooth
Can't help find those wines from the past as I didn't drink them, but ... for example, makes orange Muscat. Kiona in Washington makes sweet wine. BV makes a sweet dessert wine. If you're near a trader Joe's, you might try IPSUS Pantelleria Passito. It's not made like Sauternes, but it's sweet and not too bad - tastes a little like sweet peache... Read More
Now that the name Sauterne, is reserved for those wines from that region, how do I find the type of wine produced in the 1960's, that used to be labeled " Sauterne".This wine was from California and was an excellent compliment to poultry. I have no idea what wines to try.Thanks Read More
Been on a bit of a syrah kick recently myself but tonight we had our weekly ... ... Sauv Blanc and Orange Muscat. On the nose there's some orange and a hint of honeysuckle. The flavor profile has ripe lime, peach pit and honeycomb that slides down the throat with a waxy, viscous texture. This is not an overly complex white but definitely a bi... Read More
A recent Naked Wines selection. Floats a pale, pale silver in the Glass. Opens with almost an off-dry Reisling - baking yeast and spice with hints of Peach and Pear; moves on to Herbs, Earth, and Cumin?; the wet Evergreen, Moss, and Kiwi. Off-dry, light, but rounded mouthful, with a nice little kick of Acidity. Smooth long finish of polished r... Read More
August is here -- along with warm, steamy weather for most of the country. For ... French Colombard (9%), and Muscat (4%) were included in the blend. All of the fruit is from Clarksburg, California. White peach aromas light up the nose. The palate is stuffed with a bevy of fresh and dried apricot flavors as well as hints of crème fraiche. Mesq... Read More
OK so this is from Nova Scotia - a very marginal wine region... however, the area around Wolfville is producing electric ( read: nervy, acidic but still slightly off-dry, slightly sparkling wine of the rose variety) wine. The wine is strangely balanced: the acidity of the slightly underdone grapes plus some residual sugar works to perfection. A... Read More
What are the secrets of a winemaker with over one hundred 90+ point wines ... ... achieved through Viognier, Muscat Canelli, and Muscat. Weight, texture, and depth are made possible by Semillon and Chardonnay. Sauvignon Blanc is the structural beam of acidity. Each varietal is cultivated to be its very best self. Blending begins only after fer... Read More
Effervescent mouthfeel is extremely fruity with notes of peach and apricot, honey and oranges. In the mouth this is delicate and honeyed with lots of ripe red apples, pear and floral notes of orange blossom and a slight touch of tart lemon on the finish. Read More
absolute favorite white wine, hard to find these days. Read More
Among the sparklers, Jacquesson's GVS beat out the Schramsberg BdN, though ... though ... the Constantia muscat beat out both the Donnhoff Eiswein, and the Banyuls (yeah, not white) on the other, reds night. Not always easy to get ahold of the Constantia so jumped at the chance. Even WS is getting on their bandwagon lately (though several of... Read More
Jan 23, 2009
Martin & Weyrich Moscato Allegro 2006: A sweet sparkling wine with delicious undertones of apricot and honey. I loved the way the tantalising bubbles played on my tastebuds. Can be enjoyed by itself or with a fruit tart or even a creamy risotto, enjoy!