Mourvèdre

Common synonyms: Monastrell, Motaro, Alcayata (Spain), Damas Noir, Negria, Esparte, Trinchiera

Parentage of the grape: native of Spain
 
History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually brought to Provence, France some time during the Middle Ages and spread into the Rhone where it became the dominant varietal. But the late 19th century Phylloxera epidemic was very unkind to the grape and hybrid graftings that otherwise salvaged many grape varieties proved resistant to much of the Mourvedre. The ones that survived lived in the sandy soil of the Bandol and Mediterranean coast. For this reason, most of the Rhone was replanted with other graft-friendly varietals such as Syrah and Grenache. It wasn’t until after World War II that stronger rootstocks were developed and Jacques Perrin of Chateau Beaucastel began blending the grape into Chateauneuf-du-Pape. Since then, plantings throughout the Rhone and other parts of France increased Read more »

View More

Popular Mourvèdre wines

Find local availability for these wines:Submit

Page 4 of 319

Mourvèdre on Snooth

  • Onx Wines Mad Crush Paso Robles 2014

    Snoothrank:

    Smoky, red berry and red cherry aromas with a dash of heat and a pop of black pepper spice. Full and robust palate of ripe cherry, strawberry, raspberry and red licorice, this is a touch imbalanced at times but does demonstrate good ripe fruit and a bit of chocolate on the finish. Read More

    Wine review by Snooth Editorial


  • Here in the United States we are on a first-name basis with our wine grapes. ... ... Tempranillo, Malbec, Mourvedre, ZinfandelSmoky, red berry and red cherry aromas with a dash of heat and a pop of black pepper spice. Full and robust palate of ripe cherry, strawberry, raspberry and red licorice, this is a touch imbalanced at times but does de... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • Vidal-Fleury Côtes du Rhône 2013

    Snoothrank:

    Odd wine - intense aromas of red berry fruits, with a slight black berry note and pepper. The palate changes to dominate blackerry and dark cherry tannins, the pepper and spice follow nicely. It fades fast and is disappointing - 88 points - drink now - Paul Read More

    Wine review by rckr1951


  • Vidal-Fleury Côtes du Rhône 2013

    Snoothrank:

    No written review

    Wine review by bobvree


  • Ridge Geyserville 2007

    Snoothrank:

    Somewhat of a sour nose. Quite light hit of berry fruit on the tip of the tongue. Tannins are diminished to a chalky sensation. Very delightful on the rear palate. It seems like an integrated, mature wine experience in that areavery smooth. Sourness detected on the nose seems to have dissipated with just a few minutes of air. Read More

    Wine review by EMark


  • A few recent purchases. Thanks to RCKR1951 for the H3 Blend suggestion, this ... ... Grenache, 20% Syrah, 10% MourvedreAn excellent Rhone blend. An old world overtone with a hint of jamminess.Almansa Laya 2014, Spain70% Garnacha Tintorera, 30% MonastrellThis is a voluptuous, curvaceous (aka full-bodied) new world blend. Another Spanish region ... Read More

    Forum post in the topic What have you bought lately?


  • Ridge Lytton Springs 2014

    Snoothrank:

    Dark purplemore blue than redin the glass. Maybe I have blue on my mind, but Im getting blueberry on introduction. As the wine passes back there the fruit seems to be cloudedmay be the drying effect of tannin. Speaking of which sneaks up on me as the wine hits the rear palate. Not the biggest zin Ive ever had, and, I have to say, not nearly ... Read More

    Wine review by EMark


  • Wasn't syrupy to me.  Not like, oh, a lot of overdone cabs.  For ... extracted--we're talking Mourvedre and Cab, not Nebbiolo or PN.  They come right up and say hello.Or maybe I like crap wine.  After all, tonight we had lasagna, and I wanted cheap Montepulciano, so I bought a $10 Quattro Mani.  It was just great, fruity, delicious.  Nothing a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • JD, I won't bother with Chilean Cab in general, but the Castillero del ... 70% Monastrell/Mourvedre, 30% Cab.  Don't see that blend often, but it really worked.  Somehow the Mourvedre impoves the cab, which is pretty ripe--Jumilla gets hot--and the whole thing just sings.  Wish I had more.  We finished dinner with a tart a neighbor brought over... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Domaines Ott Rouge Chateau Romassan 2012

    Snoothrank:

    No written review

    Wine review by Ginger M


prev 1 2 3 4 5 6  ...  319 next




Best Wine Deals

See More Deals

Recent Forum PostsView all


Mourvèdre wine ratings and reviews





Snooth Media Network