Moschofilero

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Moschofilero on Snooth

  • OK Mark, here's my notes on this Moschofilero:Interesting Greek white made from the Moschofilero grape. This pours out with a very light pink color and has a subtle nose of lemon pith. There is a combination of citrus, stone fruit and minerality, slightly reminding me of a simple but somewhat salty chablis. Read More

    Forum post in the topic And now for something...


  • Spiropoulos Mantinia 2013

    Snoothrank:

    Interesting Greek white made from the Moschofilero grape. This pours out with a very light pink color and has a subtle nose of lemon pith. There is a combination of citrus, stone fruit and minerality, slightly reminding me of a simple chablis. Read More

    Wine review by vin0vin0


  • Mark, you beat me to the punch on the Moschofilero. Sounds like a good wine to have with some nice seafood.  I agree 100% on the retsina, the one I had was like licking the sap off of a pine tree, not my idea of fun. Read More

    Forum post in the topic And now for something...


  • Kotrotsos Erasmios Moschofilero 2013

    Snoothrank:

    Very pale yellow color. Fairly big floralcarnationand tropical fruit nose. On the tongue this is a lean quencher. There is some tropical fruit flavor, but more acidity. Towards the back of the palate, there is a, for lack of a better word, stoniness. As much as anything this reminds me of certain Italian white winesArneis might be the close... Read More

    Wine review by EMark


  • JD, you mean besides me obviously.Just ordered these from two different wine ... RefoscoDomaine Spiropoulos Moschofilero Monastero Suore Cistercensi 'Coenobium' Bianco(55% Trebbiano, 20% Malvasia, 15% Verdicchio, 10% Grechetto)Domaine du Grangeon Chatus(100% Chatus) This evening I opened (of all things) a 2003 Illinois wine made from Zin and C... Read More

    Forum post in the topic And now for something...


  • Troupis Mantinia Moschofilero 2014

    Snoothrank:

    Packs quite an aromatic punch of ripe orange, rose water and cayenne with some lemon poking through as well. In the mouth it's more smooth and nuanced, with the lemon lime notes leading the way through to some honey on the mid palate and a floral almost sunflower note that ends with a touch of cream. Read More

    Wine review by Snooth Editorial


  • It's been said that Greeks are the biggest fans of Greek wine and that the ... white varietals: Assyrtiko, Moschofilero and Roditis.  “Look out for Assyrtiko, which makes bone-dry, floral-scented wines,” he wrote. He also pointed out that Moschofilero offers the drinker a light-bodies and aromatic wine, while Roditis features a full-bodied, fr... Read More

    From the article Greek Means Good: WSJ Reporter Hails Ancient Country's Wines


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Skouras Moscofilero 2013

    Snoothrank:

    Light dry slightly sweet crisp white. Pairs incredibly with pho and other thai foods Read More

    Wine review by gretch23


  • Greece is a small country, roughly the size of Alabama. It has more than 2000 ... like Agiorgitiko, Assyrtiko, Moschofilero or Xinomavro are no stranger to anyone with an interest for Greek wine. There are many more that few have ever heard of. Several of those are only grown in very limited areas, sometimes only in a single village. Others ha... Read More

    From the article Let's Get Geeky: Obscure Greek Wine Grapes


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