Voyatzis Moschofilero Kyklos (2011)
| Winery: | Voyatzis |
| Region: | Greece » Peloponnisos |
| Varietal: | Moschofilero |
| Type: | Table Wines |
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Moschofilero on SnoothApril 2013
Working for an import company, bringing in Greek Wines, a big struggle I have ... as Assyrtiko, Agiorgitko, Moschofilero, and so on? What is your favorite Greek Wine? Where did you have it Read More
August 2012
Agree with shsim's evaluation...but would just like to add that this had some serious staying power in the fridge. Unique, my first Greek wine, too! Read More
June 2012
We made Orzo with olives, feta and parsley at home so when I saw this at ... ... not resist getting it.100% Moschofilero and my first Greek wine. Straw-hued, this had a good nose of roses bouquet (very floral) with a little green spices, pear and melon. Light bodied, It was fresh and tart of citrus and herbs along with hints of fruit sweetness... Read More
June 2012
For two weeks (June 8 – 22), New York’s top restaurants and ... ... ... grapes are: Assyrtiko, Moschofilero, Agiorgitiko and Xinomavro (extra points if you can pronounce them – hint: the ‘g’ sounds like a ‘y’). You can learn more about them and Greece at www.newwinesofgreece.com Read More
May 2012
I can't help it, I like lists! And since we are on the cusp of the ... Mantinia Moschofilero 2010From the Peloponnese, where seafood dominates the cuisine, this varietal wine is reach and creamy with enticing floral and apple notes, a choice match for branzino or dorado.9. El Porvenir de los Andes Laborum Torrontés 2011This wine will make you ... Read More
April 2012
pretty bland; at first it smelled like a floral window cleaner, onto sauvignon blanc tropical fruit with a slight dip into unoaked chardonnay... this wine is not a good show for the grape. Read More
April 2012
Wonderful floral notes with hints of peach and orange blossom. Try it with Thai noodles. Read More
January 2012
Growing Wine Trends for 2012 & A Look Back at Some of Our Predictions for ... Greek assyrtiko, xinomavro, moschofilero, and mavrodaphne. A complicated to pronounce wine does not have to be complicated to drink, and wine drinkers are going to start appreciating the sheer drink-ability of Greece’s refreshingly crisp whites and elegant, bright, ... Read More
August 2011
Smooth // Floral nose // Honey/Hibiscus/Oak flavors // Medium bodiedThis was a ... ... in summer. Made of 60% Moschofilero grap Read More
July 2011
50% Moschofiero, 30% Chard, 10% Roditis, 10% Savatiano. Crisp apple & citrus flavors, with a bit of wildflower (supposedly from the Savatiano); quite dry. Would be perfect w/spanokopita or refreshing counterpart to a rich dish like moussaka or Aegean shrimp w/tomatoes, feta, and olive oil. Excellent cheese & cracker wine. Makes me want to reread... Read More
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