Name of varietal: Montepulciano
Common synonyms: Cordisco, Cordiscio, Cordisio, Morellone, Primaticcio, Primutico
Parentage of the grape: indigneous to Abruzzo, Italy
History of the grape: Let’s first clear up some confusion: Montepulciano is a grape. Montepulciano d’Abruzzo is a wine made from the grape, in the region of Abruzzo. Montepulciano is also a village in Tuscany, that happens to be nowhere near where the grape is grown. Vino Nobile di Montepulciano is the name of a wine that has absolutely no Montepulciano in it (it’s Prugnolo Gentile, the local name for Sangiovese). So why is a grape named for a village so far away from where it’s actually grown? No one knows.
What we do know is that Montepulciano, the grape, can be traced back to the region for centuries, with written history in 1793 making reference to it in the Abruzzo village of Sulmona. It had been commercially for at least 200 years before finally becoming the DOC Montepulciano d’Abruzzo in Read more »
Name of varietal: Montepulciano
Common synonyms: Cordisco, Cordiscio, Cordisio, Morellone, Primaticcio, Primutico
Parentage of the grape: indigneous to Abruzzo, Italy
History of the grape: Let’s first clear up some confusion: Montepulciano is a grape. Montepulciano d’Abruzzo is a wine made from the grape, in the region of Abruzzo. Montepulciano is also a village in Tuscany, that happens to be nowhere near where the grape is grown. Vino Nobile di Montepulciano is the name of a wine that has absolutely no Montepulciano in it (it’s Prugnolo Gentile, the local name for Sangiovese). So why is a grape named for a village so far away from where it’s actually grown? No one knows.
What we do know is that Montepulciano, the grape, can be traced back to the region for centuries, with written history in 1793 making reference to it in the Abruzzo village of Sulmona. It had been commercially for at least 200 years before finally becoming the DOC Montepulciano d’Abruzzo in 1968. It is responsible for a large amount of inexpensive, young, mass produced wine (when one sees “Montepulciano” by itself on a wine list, it’s usually one of these bottles). But there are also refined, quality productions, some that have even been aged for a number of years before release, that are well worth seeking out.
Characteristics of the grape: plump, juicy, medium to full-bodied, low to medium tannins, cherry, red plum, hint of clove, sometimes slightly vegetal, more aged versions show some coffee and chocolate notes.
Regions where the grape is currently important: Abruzzo: Montepulciano d’Abruzzo DOC, Montepulciano d’Abruzzo Colline Teamano DOCG, small amounts are also grown and blended in wines in the Marche, Puglia, Umbria, Latium, Molise and Emilia-Romagna.
Type or types of wines the grape produces: dry red
– Description from
Amanda Schuster
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