Montepulciano d'Abruzzo

Name of varietal: Montepulciano d’Abruzzo (see: Montepulciano)

History of the grape: Montepulciano d’Abruzzo is a red wine made from the Montepulciano grape in the town of Abruzzo, Italy. It is often confused with the grape, but when “Abruzzo” is part of the name, this is only a reference to the wine made from the grape and its region, and is not the name of the grape itself. For more information on the grape, see Montepulciano.

– Description from Amanda Schuster

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Montepulciano d'Abruzzo on Snooth

  • Montepulciano d'Abruzzo Chronicon D.o.c. Zaccagnini Itália Abruzzo 2005


    This is one of my favorite go to wines when serving pasta. It's rich and a little dry and pairs so well with hearty pasta or even meat dishes. Read More

    Wine review by Caligirlintpa

  • La Valentina Montepulciano d'Abruzzo 2010


    No written review

    Wine review by smuratore

  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

  • Nicodemi Montepulciano d'Abruzzo 2013


    This is a really nice light wine that is great alone or with mild food. The price is great for how smooth the wine is. This would be a good wine for someone moving into reds from whites Read More

    Wine review by BeautifulCalamity

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • Cantina Zaccagnini Montepulciano d'Abruzzo Riserva 2012


    Light red wine that is fruit forward with light acididty and very light tannins. Food friendly and would do well with guests. Son in Law loves it. Read More

    Wine review by RandyFisher

  • Farnese Fantini Montepluciano d'Abruzzo 2013


    Mariano's 8/2015. Read More

    Wine review by raindance

  • Jasci & Marchesani Montepulciano d'Abruzzo 2013


    No written review

    Wine review by martins2002

  • Valle Reale Montepulciano d'Abruzzo 2014


    Bright ripe cherry and raspberry aromas are a touch medicinal. Sharp bright red fruit and fresh acidity at first mellowing into blackberry and burnt oak. Simple finish is not very long or complex. Read More

    Wine review by Snooth Editorial

  • Elite Daily reporter Kaylin Pound is a self-professed wine expert.  But while one's palate is an indispensable part of one's ability to decipher the forward flavors, subtle hints and dazzling dashes weaved within the profile of a wine, that palate is of no help when it comes to pronouncing the names of the quaffers said drinkers so eloquently de... Read More

    From the article Linguistics Lesson: How to Pronounce Those Tricky Wine Names

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