Montepulciano d'Abruzzo

Name of varietal: Montepulciano d’Abruzzo (see: Montepulciano)

History of the grape: Montepulciano d’Abruzzo is a red wine made from the Montepulciano grape in the town of Abruzzo, Italy. It is often confused with the grape, but when “Abruzzo” is part of the name, this is only a reference to the wine made from the grape and its region, and is not the name of the grape itself. For more information on the grape, see Montepulciano.

– Description from Amanda Schuster

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Montepulciano d'Abruzzo on Snooth

  • Cantina Zaccagnini Sangiovese Blend Montepulciano d'Abruzzo Cerasuolo 2012

    Snoothrank:

    Clean on palate. Good choice. May need to breathe Read More

    Wine review by runningbear


  • Fantini Farnese Montepulciano d'Abruzzo 2013

    Snoothrank:

    Some black fruit on the nose. Tastes of dusty cherry and cassis. High Tannin, very tight, needs time. Read More

    Wine review by HarperInTheVines


  • Yesterday was great.  I attended two wine tasting events; the first with VinoVino up in Reston VA at The Wine Cabinet, and the second one later in the afternoon at a friends house nearby.  More on that second one a bit later today.  For now though, VinoVino and I met at the wine shop since he was up in this area for a family event and of course ... Read More

    Forum post in the topic Weekend Wines


  • Masciarelli Montepulciano d'Abruzzo 2010

    Snoothrank:

    No written review

    Wine review by angem55


  • Montepulciano d'Abruzzo Chronicon D.o.c. Zaccagnini Itália Abruzzo 2005

    Snoothrank:

    This is one of my favorite go to wines when serving pasta. It's rich and a little dry and pairs so well with hearty pasta or even meat dishes. Read More

    Wine review by Caligirlintpa


  • La Valentina Montepulciano d'Abruzzo 2010

    Snoothrank:

    No written review

    Wine review by smuratore


  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One


  • Nicodemi Montepulciano d'Abruzzo 2013

    Snoothrank:

    This is a really nice light wine that is great alone or with mild food. The price is great for how smooth the wine is. This would be a good wine for someone moving into reds from whites Read More

    Wine review by BeautifulCalamity


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • Cantina Zaccagnini Montepulciano d'Abruzzo Riserva 2012

    Snoothrank:

    Light red wine that is fruit forward with light acididty and very light tannins. Food friendly and would do well with guests. Son in Law loves it. Read More

    Wine review by RandyFisher


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