Molinara

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Common synonyms: Breppion Scavolegno, Breppion Scuro, Breppon, Molinara Ciara, Molinara Rada, Pola, Rossanella, Rossanella Gentile, Rossara, Rossara della Forcella, Rossiccio Chiaro, Scavolegno, Sola, Uva Salata, Vespone

Parentage of the grape: None found.

History of the grape: Traditionally used to add acidity to the Valpolicella blend, it is being phased out due to its propensity for rapid oxidation.

Characteristics of the grape: Pale in color, high in acidity, light in body. Can be tannic.

Regions where the grape currently is important: The Veneto.

Type or types of wines the grape produces: This variety is a traditional blending partner in Amarone, Valpolicella, and Bardolino. Its already minor role in these wines is shrinking further, however, as quality-minded producers replace it with Corvina and Rondinella.

Valpolicella can be anything from a relatively light and fresh wine to a rich one made in the ripasso style.

Amarone is fermented dry from grapes that are dried on straw Read more »

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Popular Molinara wines

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Popular Regions for Molinara View all

  • Spain

    Spain is one of the word’s largest wine-producing regions. It comprises most of the Iberian Pen...

  • Tuscany

    To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this ...

  • Amarone Della Valpolicella

      Amarone della Valpolicella is the prized wine from the Veneto region of Italy, made with p...

  • Valpolicella Classico Superiore

      Valpolicella Classico Superiore refers to the highest age statement of a Valpolicella prod...

  • Veneto

    The Veneto, located in the north-east of Italy, is a region that contributes a significant perc...

  • Italy

    Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...

  • Valpolicella Classico

      Valpolicella Classico is the DOCG classification of wines produced within this specific vi...

  • Montsant

      This little wine-making area is part of Catalonia in Tarragona, and is to many considered ...

  • Amarone Della Valpolicella Classico

      Amarone della Valpolicella Classico is the label used to distinguish Amarone and Recioto w...

Popular Wineries using Molinara

  • Marqués de Griñon

    The Marqués de Griñon estate, in the family since 1292, was the first in Spain to be granted its ...

  • Bodegas Ondarre,S.A.

    Bodegas Ondarre, founded in 1986, belongs to the Bodegas Olarra Group, one of the most famous nam...

  • Herederos Del Marques de Riscal

    Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in t...

  • Numanthia

    The Numanthia estate is situated at Valdefinjas, a small village in the Zamora province. Numanthi...

  • Bodegas Olarra, S.A,

    Bodegas Olarra is located on the outskirts of Logroño, right in the heart of the Denominación de ...

  • Bodegas El Nido

    Bodegas El Nido is a collaborative wine brand created by Australian enologist Chris Ringland, S...

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Molinara on Snooth

  • It’s not what you think it is, and I’m not sure what the producers ... Classico Superiore Rafael $15Molinara, corvina, rondinellaAged 15 months in large format wood Spicy on the nose, and redolent of small wild flowers wrapped around blue and black fruits. Supple and broad on the palate, this really reaches from side to side of the mouth with ... Read More

    From the article Flowers, Minerals, Black Cherries!


  • Bertani Secco Ripasso 2011

    Snoothrank:

    Floral and mineral on the nose with strong aromas of limestone and mineral water, over underlying spice with hints of violets and some dried cherry fruit. Fresher and lighter on entry than one might expect but this quickly gains focus in the mouth with good acids and austere little tannins adding dryness and depth to the palate. The flavors are ... Read More

    Wine review by Gregory Dal Piaz


  • Valpolicella Classico Lucchine. Fratelli Tedeschi 2012

    Snoothrank:

    Gorgeously floral on the nose, with a lovely core of crushed blueberry, and wild berry almost black currant aromas. On the palate one finds big acid driven red fruit flavors supported by some nice fine tannins and a bit of minerality all leading to a nice cherry skin finish. Juicy, firm and brightly vivid in the mouth this is all about fresh an... Read More

    Wine review by Gregory Dal Piaz


  • Le Ragose Valpolicella Ripasso 2008

    Snoothrank:

    Dark cherry fruit greets the nose along with layers of spicy, earthy, slightly oaky, and decidedly medicinal herbal aromas that have a slight beet root edge to them. Bright acids on entry promise a fresh wie though this immediately reveals a bit of a meaty palate rich with dark cherry fruit, rose petals, and then masses of minerally, roasted me... Read More

    Wine review by Gregory Dal Piaz


  • Speri Valpollicella Ripasso 2011

    Snoothrank:

    Lots of dark dried fruit greets the nose along with a little pencil lead. This is supple in the mouth, rich and soft with lots of creamy edges to the dark cherry fruit. Wood tannins add some spiciness to the palate, and this is very fresh with acid and stony/mineral notes on the finish. Moderately rich and deceptively so with lovely freshness of... Read More

    Wine review by Gregory Dal Piaz


  • Tommasi Ripasso Valpolicella 2011

    Snoothrank:

    Pepper, leather, dried blue flowers, and a hint of grilled meats frame subtle fruit on the nose. With a hint of sweetness on entry, this turns immediately round and generous in the mouth. Silky, though with some weight to the polished black cherry fruit on the palate that shows flashes of mint and spice leading to a lightly spiced, baked cherry ... Read More

    Wine review by Gregory Dal Piaz


  • Tommasi Valpolicella Classico Superiore Vigneto Rafael 2011

    Snoothrank:

    Spicy on the nose, and redolent of small wild flowers wrapped around blue and black fruits. Supple and broad on the palate, this really reaches from side to side of the mouth with attractively aromatic blue floral inner mouth perfumes, a hint of something candied and minty and then a core of slightly wild plummy, extract of wild cherry fruit. T... Read More

    Wine review by Gregory Dal Piaz


  • Campofiorin Ripasso. Agricola Masi 2010

    Snoothrank:

    A little smoky and earthy on the nose which is curiously a bit nutty as well. Made in a polished, fairly rich style, this features a nice blend of fresh plum and dried cherry fruit that's a bit medicinal and short but smooth as silk with a hint of vanilla over the wild cherry fruit up front, and sneaky length, with flavors of grapes skin and min... Read More

    Wine review by Gregory Dal Piaz


  • Masi Valpolicella Bonacosta 2012

    Snoothrank:

    Slightly carbonic nose, shows mineral, and fruity aromas with with peppery accents. Opening with fine young tannins, this is bright and zesty but rather savory and more herbal than fruity on the palate. Clean and fresh on the finish, a bit raw on the nose, and decidedly chalky and slightly astringent. 83pts Read More

    Wine review by Gregory Dal Piaz


  • There isn't a Valpolicella grape.  It is made from a blend of Corvina, Molinara and Rondinella grapes.Amarone is expensive because they don't get as much juice form the partly dried grapes as in a usual pressing of fresh fruit.  That and it isn't released for at least three years from harvest.2004 was a very good year for Amarone and this bottle... Read More

    Forum post in the topic Newbie with a question on...


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