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Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
The Dundee Hills is a north-south oriented ridge of hills located 28 miles southwest of Portland ...
The Loire River valley is a massively varied viticultural region in northwestern France. I...
Albert Boxler is a 300-year-old family winery in the small town of Niedermorschwihr. The domaine ...
Moet & Chandon is one of the most well-known luxury champagne producers in the word. Wi...
For over 170 years, González Byass has committed itself to research and quality for its range of ...
The origins of the Château Clarke estate date back to the 12th century when the Cistercian monks ...
Built on the hamlet of Les Demoiselles, the Château des Castaignes produces the DEMOISELLE vintag...
Château de Seguin in Bordeaux is part of the CHRIS-WINE Group. An indenpendent and family owned w...
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Page 5 of 8
Melon de Bourgogne on Snooth
March 2010
Light in color. On the nose, yeast and green apple and some kind of grass, a clay like minerality reminding me of the red clay in Georgia, and then very small amount a berry flavored candy-Sweedish fish perhaps. Bright acidity at first with apple and lemon then a rock and clay minerality in the middle which then fades to a baking bread on the... Read More
February 2010
I tried to search for a forum about this but I couldn't find one, even though I'm sure there is somewhere. Put simply, I am extremely confused about French Wines - I know they don't put the varietal on the label but that's about it. How do you know what you're buying? Can anyone give me any details or direct me to any good references about this ... Read More
January 2010
No written review
January 2010
No written review
January 2010
I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More
December 2009
‘Tis the season for sparkling wine, and I don’t hear anyone complaining. Ok, so I do hear some complaints: I’m hearing that there are just too many great sparkling wine choices, and people want help sorting through the billions of available bubbles. (With 49 million bubbles per bottle, I think I may be understating the situation here.) Any disc... Read More
November 2009
LOADS of apricot up front to mid-p. Gentle, fading finish. Class act. Read More
November 2009
Loads of apricot up front to mid. Gentle, fading finish. Read More
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