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Mauzac on Snooth

  • Grande Cuvee 1531 de Aimery Cremant de Limoux. Sieur d'Arques


    Questo vino/spumante (metodo classico), è prodotto a Limoux (Francia) nei ... ... ... da un vitigno raro il "Mauzac a grani duri". Un vino che sviluppa profumi di fiori di acacia e mela. Ottimo abbinamento con olive verdi e ner Read More

    Wine review by Giorgio

  • Claudeval Vendanges Vin de Pays d'Oc Languedoc 2012


    More stone fruit than citrus with what seems almost like a touch of licorice on the back of the tongue. Nicely balanced and great QPR this is a really nice diversion from the normal Sauvignons and Chardonnays. Read More

    Wine review by vin0vin0

  • Saint-Hilaire Blanquette de Limoux Semi Sweet 2008


    No written review

    Wine review by martins2002

  • Je T'Aime Brut Rose NV


    Very good. Chardonnay, Chenin Blanc, Mauzac, Pinot Noir. Dry but I can tell there is some residual sugar. Enough to highten the fruit. Very refreshing. Read More

    Wine review by benjamindehoog

  • Schramsberg Vineyards Mauzac Blend Napa Valley Crémant 2007


    The Flora grape (a cross of Sémillon & Gewürztraminer) gives this sparkler a very unique flavor - spicy asain foods, blue cheese, and desserts Read More

    Wine review by NJ WineandBeer

  • The South of France, you can picture it. The glamour, the sun, the history, and ... ... a high percentage of Mauzac, a grape unique to Languedoc in the blend, while Crémant includes a higher percentage of Chenin Blanc and Chardonnay. Both are delicious, festive and affordable. So spread some cheer this holiday season by celebrating with Langue... Read More

    From the article Languedoc Wines

  • Saint-Hilaire Brut 2008


    A Blanquette de Limoux, which I bought thinking was Chardonnay but actually is ... from a local varietal called Mauzac. Very appley up front, green apple, closer to Extra Dry than Brut, finishes nice, freshly baked bread, like Champagne. A good bubbly from a nice region with interesting histor Read More

    Wine review by joebernardinoATyahoo

  • Watching stage one today, I saw an ad for a "virtual" TdF.  Wasn't paying a lot of attention but I guess it's one of those things where you put your bike up on rollers and watch video or something. Kind of silly when the weather is as good as it has been here in the Bay Area.But the bigger reason my mind wandered was I remembered someone who dra... Read More

    Forum post in the topic Virtual Tour de France

  • Blanquette de Limoux Brut Esprit du Sud NV


    Racy, marked by its terroir by a typical taste of a plant community, its maturity expresses itself with notes of honey from acacia trees. Well structured in mouth but staying unctuous. The finish is fresh and elegant with notes of mint.Serving Suggestions: Enjoy at 43 - 47 °F as an appetizer or during a meal with grilled fish, or cheese and for ... Read More

    Wine review by Laura Bret

  • Blanquette de Limoux Brut Esprit du Sud NV


    No written review

    Wine review by Laura Bret

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