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Marquette on Snooth

  • Lab-designed grapes are proving to be the saviors of many winemaking regions in ... industry. “The Marquette grapevines clinging to a steep, rocky hillside in the southeastern Adirondacks are among a  host of new grape varieties that have enabled a boutique wine industry to take root in the areas of the Northeast and Midwest that were previousl... Read More

    From the article Coldbuster: Hybrid Grape Helps Winemakers Battle Chill, Boost Tourism

  • A news outlet from Vermont's Lake Champlain Valley region in Vermont is ... red wine grapes: Frontenac, Marquette and St. Croix. The state's white grapes are La Crescent, a grape designed by the University of Minnesota; Riesling and Traminette, a grape “recently developed by Cornell (University) which is a “hybrid of the classic Gewurztraminer... Read More

    From the article Late Harvest For Ice Wines in Vermont

  • Harvest time in Vermont conjures images of dried cornstalks, heaps of pumpkins, ... ... fresh aromatic white and Marquette a desirable red that has strong cherry notes and ripens to solid medium body wines. A supporting cast with names like Louise Swenson, Brianna, St. Croix, and the Frontenac siblings Noir, Gris and Blanc, fill out production ... Read More

    From the article Your Vermont Wine Guide, Part One

  • Here Lies" Marquette 2010


    No written review

    Wine review by Toque65

  • Here Lies" Marquette 2010


    No written review

    Wine review by Toque65

  • Coyote Moon Vineyards Marquette 2011


    Marquette is silky smooth, lightly oaked, Dry Red wine brand new to the north country. You lovers of Pinot Noir have found your new favorite wine as Marquette is developed from Pinot Noir. Marquette breaks all the what goes with red or white rules. Its the MOST FOOD FRIENDLY wine- The one you need if stranded on an island. It goes as well with l... Read More

    Wine review by claparr1

  • Cannon River Winery Red Blend Gogo Red NV


    A beautiful dark red color. This is an expressive sweet wine with lots of ... ... using Sabrevois, Frontenac, Marquette, & Foch grapes. The winery suggests it is a perfect ingredient for Sangria. I wouldn't disagree. Named for Grandma "GoGo" Maloney, who came of age during the Roaring 20 Read More

    Wine review by r sprezzatura

  • I'm a wine lover from Norway. The cold north: "Late June to early August is when the weather is warmest and the days are long and bright. Temperatures in July and August can reach 25°C - 30°C. At the same time there is hardly any humidity in the air. In winter much of Norway is usually transformed into a snow-clad paradise. The lower inland area... Read More

    Forum post in the topic Nordic wine lover


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