This page could use a helping hand.
Why not add an image or write a brief description to make it more helpful?
| Winery: | Avignonesi Wineries |
| Region: | Italy » Tuscany » Vino Nobile Di Montepulciano |
| Type: | Table Wines |
This quick, saucy dish is great over polenta, pasta, rice, or risotto. Read more »
|
|
Starting at $29.99
|
Starting at $19.99
|
|
|
Tuscany is a region with very distinguished titles in its DOC and DOCG repertoire. However...
The wines of Southern Italy have a come a long way to catch up to those farther north in g...
To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited ...
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this ...
The history of the farm “Il Poggio” is nearly as ancient as its land, which has always rewarded m...
Tenuta surface: 60 hectares. Effective vineyard surface: 28 hectares. It is composed of four...
700 Years of Winemaking History For thirty generations, the Marchesi de’ Frescobaldi family has ...
CACCIATORE FINE WINES AND OLIVE OIL CORPORATION (CWO) is one of a large family of corporations, o...
The "Petrolo Estate" is situated among the green olive groves, active vineyards and beautiful oak...
I graduated in Law as many of us do more to crown the dream of our parents and for our own true i...
Be the first follower of this grape and get updates on your profile.
Page 1 of 3
Mammolo on Snooth
March 2012
This is one of my favorite wine's on Bar Italia's wine list, though I prefer the 2007 to the 2008. The 2008 has a nose of black cherry, roasted herbs, and smoky oak and follows with flavors of the same. Great fruit with a silky texture and nicely balanced oak. It lacks the dense black currants of the 2007 that I remember. The finish is lacking f... Read More
March 2012
The nose was intense yet finessed with crushed wild berries, plums and citrus rinds. On the palate, it was velvety smooth with mixed berries, inner floral notes and earth tones. The finish was long and clung to the palate with staying fruit and fine tannins. Read More
March 2012
Sangiovese is easily one of my favorite wines to pair with food. It’s ... with Canaiolo, Ciliegiolo, Mammolo or Colorino, it is the blending partners that lend the wine its color and softer personality. When Sangiovese is made as a mono-varietal wine, it takes low yields, long macerations and severe wood aging regiments to achieve the color an... Read More
April 2011
Very earthy with an almost gamy quality that I'd love to pair with some peppery cured meats. Dark fruit with a touch of oakiness. Mild and creamy on the palate. Read More
April 2011
The nose is super earthy, but there is some bright red fruit behind it. Acidic with mild tannins, and a vanilla oakiness comes through in the end. Read More
Copyright © 2013 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters