Name of varietal: Lambrusco
| Winery: | Medici Ermete |
| Region: | Italy » Emilia-romagna » Reggiano |
| Type: | Sparkling Wines |
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Lambrusco on SnoothJune 2013
I only had one...I think it was a good wine but I was just really taken off ... red wines (a cab franc and a Lambrusco) were my other two recent way left-of centre finds! I got a Lambrusco from Medici Ermete. It was a shock to have my first red sparkling...I was surprised by its unique creamy foaminess. But I found some mortadella to give the ... Read More
May 2013
Muscat like nose. Sweet and floral. Light and big strawberry aromas. Light ... Soft and pretty. Rather Lambrusco-esque. 86 pts.5/10/13 at wine Read More
May 2013
Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More
May 2013
[From "Thankgiving Favorites" at Bin 105, Lincoln NE, 11 November 2012.] Read More
April 2013
Smooth wine. A little on the heavier side and def needs to be opened for a bit before drinking. Read More
April 2013
I'm always in the quest for reasonably balanced, quaffable, sub-$10 wines, and ... ... surprisingly minerally Lambrusco does the trick nicely. I was fortunate enough to live in Emilia-Romagna for a while, where this stuff comes from, and where you can get house bottles at restaurants for the equivalent of 50 cents. Lambrusco is not something ... Read More
February 2013
No written review
Dec 13, 2010
Does anyone know of a 1970's Lambrusco wine called Jacobasie? I thik it was spelled differently but thst how it sounded.
Comment
by
675399 
Jan 27, 2010
Hola! mi nombre es grace y me encanta el vino lambrusco tinto pero quiero saber si engorda mas q cualquier otro vino o cualquier otra bebida alcohlica?
Comment
by
365082 
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