Lagrein

Common synonyms: Lagarino, Lagrain, Lagrein Kretzer

Parentage of the grape: Teroldego crossed with Schiava gentile

History of the grape: First mentioned in the 17th century in the records of the Muri Benedictine monastery, this variety may hail from the Lagarina valley in Trentino. DNA profiling proved in 2004 that Lagrein is the product of a cross between Schiava Gentile and Teroldego. This grape variety is frequently added in small quantities to lighter, softer varieties such as Pinot Nero and Schiava. In such a role, it contributes acidity, color, and tannin. Lagrein is extremely productive, but when not overcropped, it can make truly formidable wines.

In 1988, Peter May of Melbourne University brought Lagrein to Australia. Small quantities of the variety are planted in the United States as well.

Characteristics of the grape: deep in color, firmly tannic, with good acidity and flavors of chocolate, herb, and plum. Can have a bitter finish.

Regions where the grape currently is important Read more »

1 of 2   Next »

Photos for Lagrein

« Back to Lagrein Overview




Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Lagrein Top Lists


Recent Forum PostsView all


Lagrein wine ratings and reviews






Snooth Media Network