Lady Washington

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Lady Washington on Snooth

  • EM - Sandra's oyster assessment:  The west coast oysters are more delicate, have a cucumber taste and the further north you get them from the better they are.  The east coast oysters are brinier, generally less delicate (larger) and again the further north you go (PEI) the better they are.DM - I'm certainly not going to address each and every ph... Read More

    Forum post in the topic Final: Wine tasting in...


  • We flew out west in early March (04 March 2017) to continue our annual wine tasting / visiting trips with relatives and friends.  The hotels and other places to stay were all set, but the wineries on the visit list were not totally determined in advance.  We planned two days of tasting in the Willamette Valley (McMinnville, Oregon) and two days ... Read More

    Forum post in the topic Final: Wine tasting in...


  • SECRET SANTA: Thanks for the reply but you know that I am a free thinker so I'll just have to see for myself to catch up to where you are now.  Unless you being SECRETSANTA  you could surprise me with a gift of SANTA's favorite Pinot Noir. LOL just kidding. One more thing, if the Pinot Noir doesn't taste like the grape that's ok to me because...... Read More

    Forum post in the topic Searching for a Resonable...


  • I'll add my welcome.  Auburn eh?  I know it well.  My old lady is from Enumclaw, so we're down visiting the in-laws (we're in Victoria BC) periodically.   The QFC in the Claw has a really nice wine cellar room.  My other favourite spot to scour the endless shelves is Tacoma Boys in Puyallup.  I've found some gems there.Montepulciano...nice.  I l... Read More

    Forum post in the topic Hello Snooth!


  • Hello all,I am Shane. New here, thought I would say hi whilst savoring a nice montalpuciano de abruzzo! Have a lovely evening! S Read More

    Forum post in the topic Hello Snooth!


  • Yesterday was spent almost entirely in Washington DC; we headed out at 1 PM on the Metro to have lunch at Oceanaire, a fine seafood restaurant near the White House.  After that it was a short walk to the Renwick Gallery, which just opened again on this Friday the 13th with a new exhibit of modern art.  Soon it was time to head out again, this ti... Read More

    Forum post in the topic Weekday Wines


  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...


  • You've heard the experts calling for magnums of Rosé to be poured over all your summer sentiment in an effort to bring you the perfect summer wine.  And granted, there are few drinks that can class up a party and cool down an August scorcher like the pale princess.  However, Quartz reporter Jenni Avins said in an article this past weekend, it's ... Read More

    From the article Orange Before Rose: Why the Pink Lady Should Be Replaced


  • We finally saw "Book of Mormon" last night at The Kennedy Center in Washington DC.  I absolutely hated this musical, but then again - I really don't like musicals.  But this performance was just so weird and full of swearing that I couldn't wait for it to be over.  Everyone else in our party (six people) loved it and I know it's had great review... Read More

    Forum post in the topic Weekend Wines


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


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