L'Acadie Blanc

(aka. V53261)

L’Acadie Blanc is a Vineland (Ontario, Canada) hybrid of great commercial significance in Nova Scotia, Canada. Its name derives from its first commercial wine use in the Annapolis Valley region of Nova Scotia, which was originally settled by the Acadian French in the 17th century. The grape is a relatively early ripener and well adapted to the Nova Scotian winters.

The wine in its most basic varietal form is not dissimilar to non-oaked cool climate Chardonnays, such as Chablis. It has a naturally crisp acidity, to balance a broad, full-bodied palate with apple and citrus characteristics. Like Chardonnay, L’Acadie Blanc lends itself to a considerable number of winemaking styles. Oak fermentation and/or maturation, sur lees aging and partial skin contact all contribute to very stylish and complex wines.

Poor little Cajun orphan! You were born in a heartless Ontario cloning factory, and you have a parentage too mixed to mention. You were dumped by the road near Grand Pre, Nova Scotia, a Read more »

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L'Acadie Blanc on Snooth

  • Benjamin Bridge Tidal Bay 2015


    This wine, made from some lesser known crossings known mainly to Eastern Canadians, is constructed on such grapes as L'Acadie Blanc and Geisenheim-318-57. These varieties, however, evoke a rich perfume - almost like a bowl of freshly picked Himalayan Blackberries. The entry is very tart - perfect for seafood or barbequed chicken. Finish is me... Read More

    Wine review by zufrieden

  • Blomidon Cremant 2013


    This Cremant-style wine based on some local varieties (L'Acadie Blanc, e.g.) stops just short (and only just) of so-called Style Champagnois but still fortified with Brioche-light scent and white fruit (gooseberry, perhaps). The flavour is superior to ordinary Bourgogne style Cremant, with a somewhat drier finish and more Champagne notes such a... Read More

    Wine review by zufrieden

  • L'Acadie Vineyards Vintage Cuvee 2014


    Bruce Ewert (late of the Okanagan Valley of British Columbia, Canada) has done an incredible job here in the Gaspereau Valley of Nova Scotia (in the Bay of Fundy region); the wine - made from some local varieties (L'Acadie Blanc, Seyval) and Chardonnay exudes Brioche on the nose (though admittedly light) and fine toasty bread and cookie flavours... Read More

    Wine review by zufrieden

  • Jost Vineyards Prost NV


    We visited the Jost Vineyards years ago but I still have a wonderful hat from your gift shop.My question, do you have a gift shop web page?Thanks,Carita Claytoncarita.clatyon@mac.com Read More

    Wine review by Carita Clayton

  • Gaspereau Vineyards l'Acadie Blanc 2007


    The 2007 L'Acadie Blanc wine from Gaspereau Vineyards is excellent. It has alot of Sauvignon Blanc characteristics - crisp green apple, a bit herbacious, citrus, lime, excellent with cheese and baguette on the deck! Read More

    Wine review by Jim 2007


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