L’Acadie Blanc is a Vineland (Ontario, Canada) hybrid of great commercial significance in Nova Scotia, Canada. Its name derives from its first commercial wine use in the Annapolis Valley region of Nova Scotia, which was originally settled by the Acadian French in the 17th century. The grape is a relatively early ripener and well adapted to the Nova Scotian winters.
The wine in its most basic varietal form is not dissimilar to non-oaked cool climate Chardonnays, such as Chablis. It has a naturally crisp acidity, to balance a broad, full-bodied palate with apple and citrus characteristics. Like Chardonnay, L’Acadie Blanc lends itself to a considerable number of winemaking styles. Oak fermentation and/or maturation, sur lees aging and partial skin contact all contribute to very stylish and complex wines.
Poor little Cajun orphan! You were born in a heartless Ontario cloning factory, and you have a parentage too mixed to mention. You were dumped by the road near Grand Pre, Nova Scotia, a Read more »
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L'Acadie Blanc on Snooth
We visited the Jost Vineyards years ago but I still have a wonderful hat from your gift shop.My question, do you have a gift shop web page?Thanks,Carita Claytoncarita.firstname.lastname@example.org Read More
The 2007 L'Acadie Blanc wine from Gaspereau Vineyards is excellent. It has alot of Sauvignon Blanc characteristics - crisp green apple, a bit herbacious, citrus, lime, excellent with cheese and baguette on the deck! Read More
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