Ivy

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Ivy on Snooth

  • Earlier this month agriculture website Growing Produce's fruit growing arm ... arm ... viticulture and an Ivy-League grad, Jordan said she's quite happy to be amid the vines of her home state. “I love how agriculture, and especially viticulture, aims to integrate chemistry, physics and biology to grow a delicious and beautiful end product,” s... Read More

    From the article Agriculture Media Group Interviews Cornell-Educated Viticulture Advisor


  • Red blends. It’s a term that has been bandied about quite liberally over ... ... on the nose with lovely ivy, floral and sweetly herbal aromas framing a core of red fruit. With air an assertively toasted oak note replaces much of the early perfume.  Really smooth in the mouth, slippery even, this has a very appealing texture with flavors that... Read More

    From the article "Uncategorically" Red Blends


  • Antiyal Kuyen 2011

    Snoothrank:

    Organically grown Very perfumed on the nose with lovely ivy, floral and sweetly herbal aromas framing a core of red fruit. With air an assertively toasted oak note replaces much of the early perfume. Really smooth in the mouth, slippery even, this has a very appealing texture with flavors that shift between the peppery blue fruit of Syrah and ... Read More

    Wine review by Gregory Dal Piaz


  • I got so excited about dolcetto this year, see my report on The Return of ... Aves $28Chocolate, ivy, black cherry, and mineral come together on the nose with just a subtle underlay of wood,. Big acids on entry let you know this is Barbera, and this remains brilliant in the mouth with huge drive on the palate and great clarity to the red cherry... Read More

    From the article Barbera is Taking on Airs


  • Giuseppe Mascarello Barbera Superiore Santo Stefano di Perno 2009

    Snoothrank:

    Va, a little spice and red cherry pie on the nose which is a little flat with ... shows hints of root beer and ivy in the mouth. With, fresh little furry tannins, and decent but not great acidity, this is a pleasure to drink with a medicinal finale and more herbal ivy notes on the moderately long finish. not entirely typical of Barbera though ... Read More

    Wine review by Gregory Dal Piaz


  • Ferdinando Principiano Barbera d'Alba Laura 2012

    Snoothrank:

    Tight with a little sweetness on the nose and the graphite I find typical of ... with midpalate flavors of ivy and black cherry but with fabulous body Finishing with acid and a lovely gentle sweetness to the black cherry fruit, this is long and pure. 90p Read More

    Wine review by Gregory Dal Piaz


  • Burlotto G.b. Comm. Barbera d'Alba Aves 2012

    Snoothrank:

    Chocolate, ivy, black cherry, and mineral come together on the nose with just a subtle underlay of wood,. Big acids on entry let you know this is Barbera, and this remains brilliant in the mouth with huge drive on the palate and great clarity to the red cherry and black plummy fruit. With fabulous balance and integration of flavors, you get just... Read More

    Wine review by Gregory Dal Piaz


  • I believe that folks might already have gleaned that I am somewhat of a ... ... this shows off green herb an ivy notes on entry, followed by black currant fruit, a little wood, and a subtle bitter edge. Quite clear and precise on the palate, this turns a bit chewy on the rich, long finish with its hints of briar layered over red fruits. lovely... Read More

    From the article Sierra Foothills Zinfandel is Ready


  • Turley Zinfandel Judge Bell Amador County 2011

    Snoothrank:

    Dark, briary fruit gains a nuance of pencil lead on the very complex and ... ... this shows off green herb an ivy notes on entry, followed by black currant fruit, a little wood, and a subtle bitter edge. Quite clear and precise on the palate, this turns a bit chewy on the rich, long finish with its hints of briar layered over red fruits. lovel... Read More

    Wine review by Gregory Dal Piaz


  • Earlier this year I was able to spend a couple of weeks in Piedmont. Of course ... fruit and accent notes of ivy and rose petal, along with a touch of reduction. A little sweet on the nose, and then soft, slightly rich, and almost chunky in the mouth. This is a very easy going, laid back style of Dolcetto that is a bit too easy and supple for ... Read More

    From the article Dolcetto is Back!


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