Ivy
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Prince Michel Vineyard and Winery Cabernet Sauvignon Monticello Ivy Creek 2005
SnoothRank: 3
US $2698
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Ivy on Snooth
“That which we call a rose / By any other name would smell as sweet.” ... somewhere between an Ivy League education reamed of Humanities, Ancient Greek and Roman studies and all their encompassing esotericism,...
This never really opened fully though the nose did offer dark notes of fruit ... with lovely touches of green ivy, wood spice and black olive. In the mouth there were tons of soft tannins and soft acidity and while there...
The nose here is very nice and layered with rather pure black berry fruit and ... hints of tomato leaf, ivy and mint with a background of gingery oak spice. Big and rich in the mouth with mineral tinged black fruits that...
Rocche Costamagna Wines tasted Dolcetto d’Alba Murrae 2006 - 86pts ... are fresh notes of green ivy and light vegetal tones but the wood is a bit too assertive and obscures the core of fruit 1+ Big and plush entry...
8,000 bottles produced, 5-6 week maceration, 12 months in barrique of second ... are fresh notes of green ivy and light vegetal tones but the wood is a bit too assertive and obscures the core of fruit 1+ Big and plush...
Marcarini is both a historic winery of La Morra as well as gauge by which to ... botte, 9 months in Stainless Ivy green and almost icy on the nose with simple, astringent red fruits 2 Almost sweet entry with solid acids...
If I had to choose a favorite producer in Trentino in would have to be ... glass with emergent notes of ivy and better clarity to the blackberry fruit. Voluptuous in the mouth with gentle tannins and good acidity keeping...
9 months in botte, 9 months in Stainless Ivy green and almost icy on the nose with simple, astringent red fruits 2 Almost sweet entry with solid acids and delicate tannins 2+ Delicately flavored with fruit skins (apple,...
The smoky nose opens slowly revealing a bit of Ivy, some gravel dust, fresh green herbs then darker notes of old wood, dried flowers and subtle dried fruit tones. 3+ Round with a big, powerful entry very ripe tannins and...
While La Morra is responsible for a large part of today’s production of ... slowly revealing a bit of Ivy, some gravel dust, fresh green herbs then darker notes of old wood, dried flowers and subtle dried fruit tones....




danpetroski
Gregory Dal Piaz