Grüner Veltliner

Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner Muskateller) is the most widely planted grape in Austria, making up for 1/3 of the country's wine production. Although the exact origins of the grape are unknown, records of its existence date as far back as Roman times. One parent is known to be Traminer, the other remains unknown. Gruener Veltiner is indigenous to Austria, though it is now being grown throughout the world including New Zealand and Oregon. Although Gruener Veltliner is grown throughout the country, it is predominantly known from the Wachau, Kamptal, Kremstal, Weinvertel and Wagram regions. Gruener Veltliner is extremely susceptible to its terroir taking on the soil and climate characteristics of each region dramatically. For example, Gruener from the Kamptal is often recognized as a more mineral style whilst Gruener from the Wachau is much more serious and acidic. Typically, Gruener Veltliner is recognized as Read more »

Mentor for Grüner Veltliner Wines

Mary Margaret McCamic

Based in North Carolina, I'm a wine instructor at The Chef's Academy and owner of The Clever Vine, a wine consulting and education service. I hold the WSET Diploma and have a strong background in French wine, with a special interest in the Loire Valley.

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Popular Regions for Grüner Veltliner View all

  • Austria

    Austria is located in the heart of Europe and is known for incredibly dry whites of exceptional ...

  • Kremstal

    Kremstal’s winemaking areas can be found in the town of Krems, in communities to the East of the ...

  • Niederösterreich

    The Niederösterreich region of Austria (meaning lower Austria) is the country's largest wine-grow...

  • Weinviertel

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  • Wachau

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  • Rhine

    The Rhine (Rhein in German, Rhin in French) is a major river that gives its name to a Tafelwein...

  • Kamptal

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  • Donauland

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