Grillo

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Grillo on Snooth

  • Poggio Anima Grillo Uriel 2012

    Snoothrank:

    Nice diversion from the normal whites but not anything spectacular. Sort of like a Napa sauvignon blanc with a touch more stone fruit and less citrus. Decent amount of acidity and a slight to medium finish. Read More

    Wine review by vin0vin0


  • Bianco Maggiore Grillo 2012

    Snoothrank:

    I bought this bottle of white wine for £8 from a shop in London's Kensington ... ... ]. It is made from the grillo grape, an ancient variety native to Sicily and which is used in the production of Marsala although this is a simple bottle of white wine rather than he fortified Marsala. The grillo grape is good at withstanding the hot and dry c... Read More

    Wine review by duncan 906


  • Feudo Arancio Nero d'Avola Sicilia IGT 2012

    Snoothrank:

    No written review

    Wine review by mamazang


  • Grillo & Inzolia Kailá Sicilia IGT 2012

    Snoothrank:

    Not much going on here with this Sicilian white blend. Light and crisp but not much fruit, depth or zip. Kind of like a flat sauv blanc. Read More

    Wine review by vin0vin0


  • Canapi Grillo 2011

    Snoothrank:

    Really refreshing and somewhat delicate nose. Notes of citrus (grapefruit and meyer lemon) and white flowers and some herbaceous notes like lemon verbana or lemongrass. On the palate it is both full and round, and fairly long to boot. Notes of white grape, apple, honey? and a long lasting kind salty minerality. Lots of well integrated acid. This... Read More

    Wine review by JenniferT


  • Thanks all! As always, you guys never disappoint! What do you think about ... any info on snooth regarding grillo. I did do some research on da internets (albeit less than usual), and I didn't really find out much about it at all.Grillo is but one of many of these new-to-me grapes I've come across lately. Exciting! Maybe I'll post about them h... Read More

    Forum post in the topic Italian grape varieties


  • The one Grillo I've had was from Fruili...the most acidic wine I've ever had.Nebbiolo (Barolo, Barbaresco, etc.) tends to hold the most intrigue for me, though it's a wild wine. Similar to Burgundy, Baroli and Barbaresco can be hard to know when to drink. Was lucky enough to have a '97 Aldo Conterno Colonnello that was in a great place the other... Read More

    Forum post in the topic Italian grape varieties


  • From the Wiki:GrilloGrape (Vitis) Color of berry skin: BlancSpecies: Vitis viniferaAlso called: RidduOrigin: Italy Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for Marsala. Its origins are uncertain, but it m... Read More

    Forum post in the topic Italian grape varieties


  • I'm continuing to try to broaden my wine horizons and try a broad spectrum ... I picked up was made from Grillo (most often used for Marsala, but also used in dry whites). I looked up this grape in snooth's database of grapes, but I got nothing. So it is up to us snoothers to develop such content? If that's the case, I'll try to make some cont... Read More

    Forum post in the topic Italian grape varieties


  • With harvest truly getting underway in northern California, up to now it's ... Occhipinti, Albanello/Zibibo/Grillo, SP68, Terre Siciliane $45 Reds 2011 Burlotto, Pelaverga, Verduno $352006 Heinrich Mayr-Nusser, Lagrein Riserva $502011 Laura Aschero, Rossese, Riviera Ligure di Ponente $652010 Mastrojanni, Rosso di Montalcino $502011 Montevertin... Read More

    From the article 6 Great Wine Lists


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