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Grillo on Snooth

  • October is National Pasta Month. And of all the Italian culinary products, ... ... the white Rapitalà Grillo with its soft and supple style. As for reds, we like the Nero D’Avola, Sedara from Donnafugata. It has a deep color and is rich in flavor and style. It pairs perfectly with the eggplant and fresh tomato in Norma.  Amatriciana takes its ... Read More

    From the article Pasta and Wine, Part One

  • Feudo d'Elimi Grillo Sicily IGT 2011


    Bright, crisp and refreshing with notes of melon, lemon and nectarine. Quaffable, but with layers of fruit and moderate minerality. Pairs well with shellfish, clams, mussels, scallops, shrimp, as well as hummus and milder cheeses. Read More

    Wine review by Jay LL

  • Poggio Anima Grillo Uriel 2012


    Nice diversion from the normal whites but not anything spectacular. Sort of like a Napa sauvignon blanc with a touch more stone fruit and less citrus. Decent amount of acidity and a slight to medium finish. Read More

    Wine review by vin0vin0

  • Bianco Maggiore Grillo 2012


    I bought this bottle of white wine for £8 from a shop in London's Kensington ... ... ]. It is made from the grillo grape, an ancient variety native to Sicily and which is used in the production of Marsala although this is a simple bottle of white wine rather than he fortified Marsala. The grillo grape is good at withstanding the hot and dry c... Read More

    Wine review by duncan 906

  • Feudo Arancio Nero d'Avola Sicilia IGT 2012


    No written review

    Wine review by mamazang

  • Grillo & Inzolia Kailá Sicilia IGT 2012


    Not much going on here with this Sicilian white blend. Light and crisp but not much fruit, depth or zip. Kind of like a flat sauv blanc. Read More

    Wine review by vin0vin0

  • Canapi Grillo 2011


    Really refreshing and somewhat delicate nose. Notes of citrus (grapefruit and meyer lemon) and white flowers and some herbaceous notes like lemon verbana or lemongrass. On the palate it is both full and round, and fairly long to boot. Notes of white grape, apple, honey? and a long lasting kind salty minerality. Lots of well integrated acid. This... Read More

    Wine review by JenniferT

  • Thanks all! As always, you guys never disappoint! What do you think about ... any info on snooth regarding grillo. I did do some research on da internets (albeit less than usual), and I didn't really find out much about it at all.Grillo is but one of many of these new-to-me grapes I've come across lately. Exciting! Maybe I'll post about them h... Read More

    Forum post in the topic Italian grape varieties

  • The one Grillo I've had was from Fruili...the most acidic wine I've ever had.Nebbiolo (Barolo, Barbaresco, etc.) tends to hold the most intrigue for me, though it's a wild wine. Similar to Burgundy, Baroli and Barbaresco can be hard to know when to drink. Was lucky enough to have a '97 Aldo Conterno Colonnello that was in a great place the other... Read More

    Forum post in the topic Italian grape varieties

  • From the Wiki:GrilloGrape (Vitis) Color of berry skin: BlancSpecies: Vitis viniferaAlso called: RidduOrigin: Italy Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for Marsala. Its origins are uncertain, but it m... Read More

    Forum post in the topic Italian grape varieties

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