Grillo

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Grillo on Snooth

  • Sicily has a jaded reputation. Thanks to the illustrious movie making of ... ... ... grapes you want to know: Grillo and Carricante. Grillo is a chameleon grape of endless potential. If you like Sauvignon Blanc you must try Grillo. It is crisp, savory, even flinty, and often expressive of ripe tropical and stone fruit. It is the grape of Marsa... Read More

    From the article A Sicilian Wine Renaissance


  • Viottolo Terre Siciliane Italy Grillo 2016

    Snoothrank:

    bright and energetic but lacking in overall depth. Read More

    Wine review by Pickit4flavor


  • Stemmari Pinot Noir 2014

    Snoothrank:

    Interesting wine in that the color is dark ruby tinged with a bit of purple and the nose is dark fruit and dark cherries; but the palate is classic Italian with light fruit and high acidity with little residual sugar. It is a simple wine that would be best served with chicken, pork or pasta instead of served alone as a appetizer. Read More

    Wine review by RandyFisher


  • Poggio Anima Grillo Uriel 2014

    Snoothrank:

    Binny's 5/2016. Mostly Mary drank this, she said it was lovely. My one and only sip and I thought how different it was from most other whites I drink. I will try this again, as I believe this was the first white from Sicily that has passed my lips. Wrong again, my records show I had one other in 2009. My memory is slipping. Read More

    Wine review by raindance


  • Marchese Montefusco Grillo Sicilia 2014

    Snoothrank:

    Ripe with notes of tropical fruits and ripe pears. Light and fruity on the palate with light acidity and a nice soft finish. Reminds me of a moscato. Read More

    Wine review by RandyFisher


  • October is National Pasta Month. And of all the Italian culinary products, ... ... the white Rapitalà Grillo with its soft and supple style. As for reds, we like the Nero D’Avola, Sedara from Donnafugata. It has a deep color and is rich in flavor and style. It pairs perfectly with the eggplant and fresh tomato in Norma.  Amatriciana takes its ... Read More

    From the article Pasta and Wine, Part One


  • Feudo d'Elimi Grillo Sicily IGT 2011

    Snoothrank:

    Bright, crisp and refreshing with notes of melon, lemon and nectarine. Quaffable, but with layers of fruit and moderate minerality. Pairs well with shellfish, clams, mussels, scallops, shrimp, as well as hummus and milder cheeses. Read More

    Wine review by Jay LL


  • Poggio Anima Grillo Uriel 2012

    Snoothrank:

    Nice diversion from the normal whites but not anything spectacular. Sort of like a Napa sauvignon blanc with a touch more stone fruit and less citrus. Decent amount of acidity and a slight to medium finish. Read More

    Wine review by vin0vin0


  • Bianco Maggiore Grillo 2012

    Snoothrank:

    I bought this bottle of white wine for £8 from a shop in London's Kensington ... ... ]. It is made from the grillo grape, an ancient variety native to Sicily and which is used in the production of Marsala although this is a simple bottle of white wine rather than he fortified Marsala. The grillo grape is good at withstanding the hot and dry c... Read More

    Wine review by duncan 906


  • Feudo Arancio Nero d'Avola Sicilia IGT 2012

    Snoothrank:

    No written review

    Wine review by mamazang


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