Grey Riesling

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Grey Riesling on Snooth

  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


  • I don't think the presence of RS in the "Grey Riesling" has much impact on whether it survived or not.  BTW, my research indicated that Gray or Grey Riesling was Trousseau Gris.  Alas, the problem with Wikipedia is no one checks for internal consistency.Wind Gap makes it, and I drank it recently at Pizzaiolo in Oakland.  It didn't strike me as s... Read More

    Forum post in the topic Hello Snooth! Need a little...


  • DM, what do you think about that Grey Riesling/Sylvaner?  Gina is reluctant because she doesn't care for sweet wines.  I am of the, possibly naive, opinion that Wente would have left some residual sugar in that wine.  Do you think they could have fermented it dry? Read More

    Forum post in the topic Hello Snooth! Need a little...


  • I had a few Wente wines back in the '70s and early '80s but don't ... on the RS issue for their Grey Riesling, though some Googling might produce results (gonna beg off on that personally today with plenty of other things to do). The Sylvaner vs. Trousseau Gris issue also bears researching, if someone wants to continue with this discussion. Ba... Read More

    Forum post in the topic Hello Snooth! Need a little...


  • Gina, I am going to second the recommendation that you open these up and try ... have not seen any mention of Grey Riesling in many years.  Also, years ago, I recall seeing California bottlings labeled Johannisberg Riesling and White Riesling.  My recollection is that Johannisberg Riesling and White Riesling were the same grape variety, and Gr... Read More

    Forum post in the topic Hello Snooth! Need a little...


  • My friend had some wines in a cement cellar up in Lake Tahoe.  She is not ... ... 20064) Wente   Grey Riesling  19 Read More

    Forum post in the topic Hello Snooth! Need a little...


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Breaking up isn't always hard to do. This past month Australia's prestigious Barossa Valley and Clare Valley wine regions were split into two separate geological sub-regions with possible plans to create 12 specific sub-areas within the regional differentiation. According to winemakers in the area, the move isn't so much a stratification of sub-... Read More

    From the article Barossa and Clare Valley Deemed Separate Sub-Regions


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