(aka. Grenache Noir, Garnacha, Cannonau, Lladoner, Tinto Aragones, Alicante)

Traditionally in California, Grenache has mostly been planted in the warm Central Valley, to produce fruity, quaffable reds and pinks. But the emergence of Rhône blends, enthusiastically promoted by a band of winemakers known as the ‘Rhone Rangers’, has sparked an increase in plantings of Grenache in more esteemed California viticultural zones. Significant acreage of this grape is found in Santa Barbara and Monterey counties. Grenache’s ability to produce in warm climates has made it a workhorse varietal not only in California, but also in the warmth of South Australia and South Africa. Grenache-based wines tend to be high in alcohol, with attractive fruit qualities in youth. Grenache’s sweet berry character, makes it a successful candidate for rosé wines, the most famous coming from the southern French appellations of Tavel and Lirac. This hairy-leafed vine produces grapes naturally low in tannin and in color Read more »

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Grenache on Snooth

  • and fairly new to drinking wine. Does anyone have any good advice in selecting a nice wine for dark rich chocolate within a price range up to $35 for the bottle? I have tried a couple but no luck, I am willing to keep on trying till I hit the one that works. BTW Love this site so far. ^_^ Read More

    Forum post in the topic Hello everyone I am new here.

  • Bokisch Vineyards Garnacha Clements Hills Bokisch Vineyard 2004


    No written review

    Wine review by hab3140

  • Sella & Mosca Cannonau Cannonau di Sardegna Riserva 2006


    11/08/08Black cherry & spice flavors. Quicker finish, fairly dry. We enjoyed this wine very much. A great buy. Read More

    Wine review by CLOJON

  • La Vieille Ferme 2006


    No written review

    Wine review by nikolay

  • Pablo Garnacha Menguante Red 2005


    No written review

    Wine review by NancyKA

  • Matetic Vineyard Corralillo Merlot-Malbec 2006


    Deep, clear ruby coloured, with a forward, fruity nose of strawberry and ... ... ... and a hint of gritty, grenache-like dirt prevent this from being completely uncomplicated, but it is pretty much a big, jammy, slightly old-fashioned New World mouth-filler. As such, to my mind it's not the greatest of food wines, but there's enough tannic ba... Read More

    Wine review by Robert Dallas Gray

  • Pierre Amadieu Gigondas Romane Machotte 2004


    An interesting bouquet including woody, pepper, and dusty notes. Medium tannins with good balance among the flavor and structure elements. Read More

    Wine review by ttutony

  • Garnacha de Fuego 2006


    Nose doesn't give away much, Fruit here is masked by green tannins and burnt oak on palate. Taste is thin, hollow on the mid and ends with a bitter astringent finish. Unsatisfying Read More

    Wine review by abryksa

  • Domaine du Trillol Corbières 2002


    drank November 2008 / rustic peppery grenache-syrah blend / beautifully balanced / a wine with "une grande personnalite" from the south of France / fantastic value Read More

    Wine review by oenowoman66

  • Twisted Oak Murgatroyd Calaveras County 2004


    I might have never run into this fabulous wine on my own but thanks to ... ... ... Rolleri Vineyard, and 9% Grenache from the Boeger Vineyard (talk about twistd)!Having let it breath for a good hour, when my guests arrived I immediately pour them a glass. WOW! This was unlike any wine any of us had ever experienced. You really had to get your ... Read More

    Wine review by Eve Sieminski

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