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South Australia is the strong arm of the Australia wine industry, where the majority of the cou...
Located along a southeastern section of the Rhone River, this area is home to prestigious ...
Catalunya (Catalonia in Spanish) is located in the north-east of the Iberian Peninsula and...
This incredibly diverse region produces about a quarter of all the wine made in France, bu...
This region, rich in history, was once the home of celebrated 16th century royals Ferdinan...
"American Wine" has existed since the first Europeans brought their vinous heritage and tradition...
The history of wine-making in Australia dates back to the late 1700s when the first European se...
Spain is one of the word’s largest wine-producing regions. It comprises most of the Iberian Pen...
Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the...
Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by ...
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had broug...
Maglieri has long set the benchmark for winemaking in McLaren Vale, enjoying both national and in...
McWilliam's Wines is Australia's Most Awarded Winery, with six generations and more than 130 year...
Tatachilla has been a part of McLaren Vale since vines were first planted over 100 years ago. Tod...
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Grenache on SnoothMay 2013
It's my Friday! Whoo hoo!2011 Birichino Grenache Vielles Vignes, Besson Vineyard Central Coast Read More
May 2013
No written review
May 2013
Purple plum nose. Soft and easy with aromas of bay leaf, pepper, herbs and flower petal. Purple fruit flavors with black tea, aromatic, camphor and light pepper. Nice, soft and easy. 87 pts.5/10/13 at VeloVino Read More
May 2013
I bought this bottle of wine from a stall selling the wines of Provence at the ... consists of 25% cincault,20% grenache,20% syrah, 20% carrignan,10% cabernet and 5% mourverde.I drank my bottle last night with a meal of tuna salad and I did enjoy it.It is a pale salmon pink in colour and has a lot of fruit.I would think pear,raspbery and goose... Read More
May 2013
Lovely aromatics of violet, lavender, mulberry, hints of black tea, orange peel, dried rose petal, red currant and black cherry, Indian spice, black plum and some blackberry jam. Lively acid on the palate and youthful ripe fruit. Flavors of cranberry, plum, marionberry, hints of blueberry and acai with a minty edge. Some warmth, not quite hea... Read More
May 2013
Pink flowers and pink candy on the nose. Light, fresh melon, watermelon and strawberry flavors. Cantaloupe. Nice and refreshing. 89 pts.5/8/13 Yountville Tasting Room Read More
May 2013
Semi-sweet style with kiwi and strawberry flavors. Pretty and nice with clean, refreshing finish. 86 pts. Read More
May 2013
Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More
Jul 3, 2010
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Page modification
by
458150 
Dec 19, 2009
We just received an 'El Bombero' as a gift. I'm not familiar with it & came for an education.
Comment
by
179490
Feb 18, 2009
Check out Routas Infernet 2004, it's a Grenache/Syrah. It's affordable - a great daily.
Comment
by
112468 
Nov 12, 2008
Big meaty fruits are where it's at. Absolutely love it.
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by
6331 
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