Golden Drop

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Golden Drop on Snooth

  • Bordeaux gets a bad rap for several reasons. the top wines are ridiculously expensive. They also require significant time in the cellar to really show their stuff, and the style of these wines has changed over the years, becoming bolder, riper, and to many palates both less fresh and less complex. That’s the problem with expensive Bordeaux, but ... Read More

    From the article Values in Bordeaux?

  • In a world where extremes are becoming the paradigms for perfection its a little surprising that one doesn’t hear much of the wines of Saxony. Strike that. One doesn’t hear anything about these wines. And that is not surprising because the production is tiny and the wines almost all consumed locally. But you should be hearing about these wines, ... Read More

    From the article Wines You'll Probably never Try

  • Interesting read from Wine FollyA couple of the topics here should make for interesting discussion. Read More

    Forum post in the topic Does Wine Make You Over-Weight?

  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines

  • Chardonnay is an ideal wine to pair with many grilled foods. For one thing, it’s immensely popular—I have friends who prefer it to anything else. It is also extremely versatile, with the best examples having not only the acidity to cut through the grease and char that one expects from a lot of grilled foods, but also a richness that helps it sta... Read More

    From the article Top 15 Chardonnays for Grilling

  • “This dish returns to our Wallsé menu each Spring and stays until the early summer season. Cherries and Fava beans peak during this time of year and these classic Austrian ingredients are unexpectedly combined with lobster and Béarnairse to give a fresh and fruity seasonal dish with hints of Austria. This unique pairing is a great example of che... Read More

    From the article Kurt Gutenbrunner's Lobster with Cherries, Fava Beans and Sauce Bearnaise

  • Cafe Katja,  owned and operated by Chefs Erwin Schroettner and Andrew Chase, is located in the heart of NYC’s Lower East Side. Cafe Katja is a rustic, homey gem modeled after the year-end farmer’s markets, Buschenschanks. The cafe is centered around the concept of “new Austrian” cuisine and that’s no wonder given the fact that Chef Erwin Schrott... Read More

    From the article Cafe Katja's Coriander Glazed Duck Breast with Acorn Squash And Quark Dumpling

  • recipe-1 medium sized frying chicken cut into 8 pieces, rinsed and patted dry secret spice mix- 2 tablespoons each, onion powder, white pepper 1 tablespoon each, old bay seasoning, paprika, salt, 1 teaspoon each, dried parsley, marjoram 2 cups buttermilk 2 large eggs 3 cups flour for dredging large skillet for frying, at least 2 inches deep soy ... Read More

    From the article Wendy Crispell's Perfect Fried Chicken

  • On a friday, some fries and a beer might sound tempting. For a fancy dress party? The salty, fatty flavors of the fried and refreshing, sparkling feeling of the drink are still attractive traits, but we need a luxury upgrade to match those pearls and stilettoes!  Triple-cooked sweet-potato fries with truffle mayo paired with champagne tend to ge... Read More

    From the article Erica Landin's Triple Cooked Sweet Potato Fries with Truffle Mayo

  • Thought it would be a great idea for us to take part in trading some of our favorite wines to each other this holiday season. Something in the $30 - 40+ range retail sounds about right (best if found at cheaper/cheapest retailer), and the wines should be ready to drink now so we can all post about our impressions of the wines we were given, but ... Read More

    Forum post in the topic 2012 - Snooth's Inaugural...

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