Gold Grape

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Gold Grape on Snooth

  • Maison Coquard Saint-Amour 2011


    I bought this bottle of wine from the website Saint Amour is a small appellation for red wines created in 1946,although viticulture here goes back to at least the Romans,from the commune of Saint Amour Bellvue.This is in the Beaujolais region about eight miles south of the town of Macon and it is one of ... Read More

    Wine review by duncan 906

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • Some more dailies to plug holes.This may be arguably the best wine produced in Wisconsin.  Year after year it walks with metals.  This wine maker has a perfect understanding of the grape and proves year after year.BEST OF CLASSInternational Women’s Wine Competition 2016, Sonoma County, CANew World International Wine Competition 2016, Ontario, CA... Read More

    Forum post in the topic What have you bought lately?

  • If I had a Twitter account, I'd probably remind all my friends to drink French today.  (Funny how I don't really celebrate Italian independence day, or Republic Day, or the anniversary of the unification of Italy, which unluckily for it falls on March 17.)  Not trying to get too political, so let's just say that France certainly has a big impact... Read More

    Forum post in the topic Bastille Day 2016--Special...

  • California’s Livermore Valley is entwined with the legacy of winemaking genius Carl H. Wente. He was among the first to harness Livermore’s unique geographical orientation and terroir for quality grape growing and winemaking. The region and its gravely soils run from east to west; an exceptional position that draws bay breezes and fog in a direc... Read More

    From the article New World Wine Secrets: Murrieta's Well

  • Chenas Cru du Beaujolais Chateau de Chenas 2010


    I bought two bottles of this wine from the website for £12. Chenas is an appellation for red wines created in 1936 [although viticulture here goes back to at least the Romans] from the two communes of Chenas and Chapelle de Guinchay about 10 miles south of the town of Macon.It is the smallest,at only 260 ... Read More

    Wine review by duncan 906

  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...

  • Wine Pleasures has published the results for its annual wine competition 50 Great Cavas.Adernats XC (2008) and Codorníu Reina Mª Cristina Blanc de Noirs (2012) win Gold and receive scores of 98 points8 producers (Agustí Torelló Mata, Cava Bertha, Gramona, Juvé & Camps, Mas Codina, Pago de Tharys, Sumarroca& Vallformosa) win gold scoring 97 point... Read More

    Forum post in the topic Bubbles of Gold: Wine...

  • Chandler Hill Savage Norton Black Label Reserve


    Wine is an amazing adventure! Each time you open a new bottle, it always files away another great memory for the day you first tried it. And discovering great wines from Missouri is like being one of the famous explorers of early American history. Lewis and Clark, Jacques Marquette, Tom Sawyer, and Huck Finn. Once you discover a few of these fla... Read More

    Wine review by WineSplash

  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

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