Gold Grape

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Gold Grape on Snooth

  • OK, quiz time. Thought I'd start a challenge where we can throw quotes out at the group, which has to then guess attribution. Who said it, and if possible when, why, etc.?Hints are allowed, even preferred. Person who gets the attribution right then gets to offer up their query.This would've been a lot more fun 20 yrs ago before the web. So yeah,... Read More

    Forum post in the topic Wine quotes: who said what,...


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...


  • Domaine de la Idylle Mondeuse Savoie Mondeuse 2011

    Snoothrank:

    I bought a bottle of this wine from a shop in Wiltshire [www.yapp.co.uk ] for £12.The Savoie AOC covers a very large area south of Lake Geneva close to the Swiss border including four whole departments Savoie,Ain,Isere and Haut-Savoie producing mainly white wines but also some reds.Domaine de L'Idylle is a family concern now run by brothers Phi... Read More

    Wine review by duncan 906


  • Vignoble les Roussots Trousseau Cotes du Jura Domaine Badoz 2010

    Snoothrank:

    I bought this bottle of wine from a shop in London's Kensington [www.thesampler.com] for about a tenner. The Cotes du Jura is an AOC created in 1937 for red, rose white and sparkling wines in the east of France close to the Swiss border covering a large area including 105 communes. The trousseau grape originated in this region but it is also gro... Read More

    Wine review by duncan 906


  • Jon, it was the Comme Ca Brasserie at the Cosmopolitan Hotel.It was a pretty stressful weekend, and other than the obnoxious techno-rock-muzak in the restaurant, that dinner was a very much appreciated time to relax and get our wits about ourselves.  The wine was certainly one of the highlights of trip.In another thread I commented that I'd foun... Read More

    Forum post in the topic Whatcha drinking tonight?


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Domaine Poujo 'Oihana' Madiran 2010

    Snoothrank:

    I bought this bottle of wine for eight pounds when I visited the 2014 London France Show where I met the Domaine owner. The Madiran AOC was created in 1948,although wine making in the area goes back to at least medieval times, for red wines [white wines from the area come under the Pacherenc AOC ] produced around the village of that name about 2... Read More

    Wine review by duncan 906


  • Duc de Berticot Cotes de Duras 1990

    Snoothrank:

    I bought this bottle of wine in an auction [www.bidforwine.co.uk/auctions/show/55358] and as I was the only bidder I got it for only one pound. I was pleased as the bottle had obviously been cellared properly with the fill well into the neck. The Cotes de Duras is an AOC established in 1937 [ although wine production in the area goes back many ... Read More

    Wine review by duncan 906


  • Jennifer - Jon is right. There is no such thing as "minerality" if you are referring to specific minerals. What you are experiencing has to do with acidity and particularly malic acid. You don't experience all "acid" exactly the same. Some are harsh and rough, others are easier to take. For that reason when wine goes through malolactic fermentat... Read More

    Forum post in the topic About foxyness


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