Gamay

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Name of varietal: Gamay

Common synonyms: Gamay Noir à Jus Blanc, Bourgignon Noir, Game, Petit Bourgignon, Petit Gamai, Petite Lyonnaise

Parentage of the grape: unknown

History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Beaujeu, near Beaune, in the Burgundy region of France. In the mid 1300s it was cultivated as a relief from the strains of the Black Death. It’s much easier to grow than Pinot Noir, which is the distinguished red grape of Burgundy, and can ripen up to two weeks earlier. However, in 1395, the Duke of Burgundy, Philippe le Hardi (Philip the Bold), signed an edict outlawing the grapes. He said they were “inflame and deloyal” (despicable and disloyal) and taking too much space from the noble grape Pinot Noir. In 1459, Philippe le Bon (Philip the Good), grandson of Le Hardi, signed another edict reaffirming his family’s distaste for the varietal, afraid their Read more »

Name of varietal: Gamay

Common synonyms: Gamay Noir à Jus Blanc, Bourgignon Noir, Game, Petit Bourgignon, Petit Gamai, Petite Lyonnaise

Parentage of the grape: unknown

It is produced in high quality releases from Beaujolais Villages and the ten Cru Beaujolais (see below). Perhaps, good or bad, it is best known as the grape of Beaujolais Nouveau, a much-ballyhooed style that is released the third Thursday of November. The method of carbonic maceration (adding carbon dioxide to grapes to speed up fermentation, converting sugars without yeast while preserving youth and freshness) is used for this style. Restaurants and winebars go toute la fou this time of year, proclaiming: “Les Beaujolais Nouveaux est arrivée!!”

Characteristics of the grape: Villages and Cru Beaujolais are light to medium-bodied, tart cherry, raspberry, red plum, red currant, acidic, lightly perfumed. Beaujolais Nouveau tends to be more fruity and sugary, sometimes almost resembling candy and bubble-gum flavors, but also sometimes gassy with antisceptic undertones.

Regions where the grape is currently important: Beaujolais, the ten Crus: Brouilly, Cotes de Brouilly, Fleurie, Morgon, Chenas, Chirouble, Moulin-a-Vent, Regnie, St. Amour, Julienas. Beaujolais Villages and Beaujolais Nouveau can come from anywhere within or blends from these Crus. Loire valley (usually blended with Côt, a.k.a. Malbec, and Cabernet Franc), Canada, California, Oregon, Australia.

Type or types of wines the grape produces: light to medium-bodied dry reds, Beaujolais Nouveau carbonic maceration styles

– Description from Amanda Schuster (hide)

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Henry Fessy Moulin-À-Vent

Winery:	Henry Fessy
Region:	France » Burgundy » Beaujolais » Moulin-à-vent
Type:	Table Wines

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Spinach Pesto Chicken Breasts

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Party Favors: Wine Show Offers Fun Facts About French Wine History

It never hurts to throw around a few facts about French wine at the next cocktail party. This past week, New York-based wine show Vine Talk posted a story with a series of interesting facts about the French wine industry, an arsenal of information yo...

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Mentor for Gamay Wines

Mary Margaret McCamic

Based in North Carolina, I'm a wine instructor at The Chef's Academy and owner of The Clever Vine, a wine consulting and education service. I hold the WSET Diploma and have a strong background in French wine, with a special interest in the Loire Valley.

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Gamay on Snooth

April 2009

Montgolfier Beaujolais Villages 2007

Snoothrank:

There is a reason why Beaujolais wines are called "red white wines." It is because these red wines have very few of the characteristics of a red wine. It is very light on the palate, fruity and a very short finish. Having said that, if you chill this wine a bit cooler than you would drink a red wine-- it is a pleasure to drink with dinner. T... Read More

Wine review by tulaw
April 2009

Pierre-Louis et Thierry Molliex Rosé de Gamay 2007

Snoothrank:

No written review

Wine review by Salome
March 2009

Georges Dubuf Régnié 2007

Snoothrank:

Sweet strawberry taste with just a hint of spice towards the finish. Perhaps a little too simplistic. My wife when she tasted it thought it was a fruit juice!!! Read More

Wine review by colinrchorley
March 2009

Georges Dubuf Régnié 2007

Snoothrank:

No written review

Wine review by MillsandJills
March 2009

Beaujolais Jadot 2007

Snoothrank:

No written review

Wine review by MillsandJills
March 2009

Fleurie Aoc 2008

Snoothrank:

No written review

Wine review by Drhine88
March 2009

Pfeiffer Wines Gamay 2007

Snoothrank:

No written review

Wine review by phil doyle
March 2009

Château de la Terrière Brouilly Cuvée Jules du Souzy 2004

Snoothrank:

No written review

Wine review by Habanero
March 2009

Beaujolais Jadot 2007

Snoothrank:

No written review

Wine review by rreichert
March 2009

Duboeuf Regnie 2003

Snoothrank:

No written review

Wine review by poirotgrl

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Gamay wine ratings and reviews

Winery:	Domaine de Gry-Sablon
Region:	France » Burgundy » Beaujolais » Fleurie
Color:	Red Wines

Winery:	Georges Duboeuf
Region:	France » Burgundy » Beaujolais » Beaujolais-villages
Varietal:	Gamay
Color:	Red Wines

Winery:	Maison L'Envoye
Region:	France » Burgundy » Beaujolais » Fleurie
Varietal:	Gamay
Color:	Red Wines

Winery:	Maison Louis Jadot
Region:	France » Burgundy » Beaujolais » Beaujolais-villages
Type:	Table Wines

Winery:	Signé Vignerons
Region:	France » Burgundy » Beaujolais » Beaujolais Supérieur
Type:	Table Wines

Winery:	Domaine de La Madone
Region:	France » Burgundy » Beaujolais » Fleurie
Type:	Table Wines

Winery:	Château De La Chaize
Region:	France » Burgundy » Beaujolais » Brouilly
Type:	Table Wines

Winery:	Château Thivin
Region:	France
Varietal:	Gamay
Color:	Red Wines

Winery:	Domaine du Gueret
Region:	France » Burgundy » Beaujolais
Varietal:	Gamay
Type:	Table Wines

Winery:	Jean-paul Brun
Region:	France » Burgundy » Beaujolais » Moulin-à-vent
Varietal:	Gamay
Type:	Table Wines

Gamay

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89065Gregory Dal Piaz

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