Based in North Carolina, I'm a wine instructor at The Chef's Academy and owner of The Clever Vine, a wine consulting and education service. I hold the WSET Diploma and have a strong background in French wine, with a special interest in the Loire Valley.
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Avg. Price $4.95
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Avg. Price $22.57
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Avg. Price $19.99 Page 109 of 135
Gamay on Snooth
January 2009
Not sure what all the hype is about. With so many just as cheap, and far more palatable, red wines on the market, don't waste your time on something this simplistic. Read More
January 2009
Barton&Guestier Margaux 1997,we enjoyed it 3.1.09 with Enterecote.We were rather disappointed,tte odour was very pleasant with raspberry,but taste was thin and without pleasants flavours. Read More
January 2009
No written review
January 2009
'A light French red made from gamay grapes grown in southern Burgandy. Raspberry and plum scents lead through a light, succulent palate that finishes soft and refreshing. Served lightly chilled, it's great with cold cuts, pates and the like' (Ralph Kyte-Powell, Delicious, December 2008/January 2009). Read More
January 2009
This is the first Beaujolais Nouveau I've tried this year and it was pretty good. I have never really been excited about this wine, but I always make a point of having 1 or 2 tastes each year. It was pretty in color, as always and the nose was wonderfully fruity. I think that is the best thing about Beaujolais Nouveau. The sensory experience is... Read More
December 2008
Many people talked about this like it was Real special .... Hmmmm I don't 'see it'. Nice, is what I can give it Read More
December 2008
Strawberry and cherry on the nose. Its thin (but what did you expect!) and a bit bitter on the finish. The mouth is very fruity with cherries, bananas - a real fruit cocktail. Read More
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