Based in North Carolina, I'm a wine instructor at The Chef's Academy and owner of The Clever Vine, a wine consulting and education service. I hold the WSET Diploma and have a strong background in French wine, with a special interest in the Loire Valley.
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Avg. Price $4.95
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Avg. Price $19.99
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Avg. Price $9.99 Page 109 of 138
Gamay on Snooth
February 2009
Amazing wine. Fruity; strawberries, blueberries, and then...zing! dry finish. Not the average banana flavored Beaujolais that's so abundant. The newer bottles don't have the word "Beaujolais" on them anymore cause the appellation noink'd the title due to some kind of scandal. Too good perhaps? Read More
February 2009
I pared this up with shrimp and asparagus. The shrimp had a mild garlic sauce while the asparagus was drizzled with EVO, sesame seeds and pepper. The wine balanced well and neither over powered one another. Plum, cranberries and cherries were most obvious on the nose and I did pick up subtle hints of oak. The wine is slightly dry with a fruity p... Read More
February 2009
Well we did it. It's official, Open that Bottle Night will celebrate its tenth anniversary in Style as Astor Center and Snooth work together with Wilson Daniels to deliver an evening filled with fine wine, friends, a sumptuous spread, and a chance to participate in the Twitter Taste Live global interactive wine tasting featuring four wines provi... Read More
January 2009
Translucent red in the glass. On the nose this wine shows banana, tropical fruit, and red berries. The palate has intense flavors of red berries with a hint of the banana/tropical flavor in the background as well. This wine has a light-medium body with tart acidity and very easy tannins. This is not a complex wine but it is still a very enjo... Read More
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