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Fry Grape

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Fry Grape on Snooth

  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More

    From the article Exploring Zinfandel: Lodi


  • It’s strange as I sit here in the same backyard that I grew up in. I feel like that’s not typical these days. People growing up in a house, in a neighborhood, in a culture and being able to sit in that exact same place 30 years later, reflecting on all that happened. Every happy moment, every cut and bruise, every triumph and failure—it’s all he... Read More

    From the article Eric Guido's Pasta Alla Norma


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • For 4 people3,5 ounces of rocket leaves1 rip Mango2 Kiwi Fruit36 seedless grapes2 ounces of Ricota cheese16 Tiger prawns2 tablespoons of toasted hazelnutsPerri Perri powder (or string chilli powder)Balsamic glazeExtra virgin Olive OilPepper & Salt to tasteBaguette Pour some olive oil in a bowl, add the Perri Perri powder and mix well. Then add t... Read More

    From the article Caroline Henry's Perri Perri Prawn, Mango, Grape and Kiwi Salad


  • Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More

    Forum post in the topic Organic wines - good or bad?


  • OK.. GDD, hope you are reading :-)Switched my hearty fall dinner party to an Asian-inspired one... due to 90+ degree weather, and ability to use the grill.Having: 1.  Asian ground chicken lettuce wraps- listing some ingredients:  (hoisen sauce, chili sauce, soy sauce, water chestnuts, mushrooms, chopped red pepper, ginger, garlic, chopped cashew... Read More

    Forum post in the topic asian and cab franc or sauv...


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


  • Hey everyone I need an idea for a first course. The Friday after Thanks Giving I'm doing a dinner for a group that want Comfort Food and Big wines. I've got my menu planned out pretty well with a Rich Butternut squash Risotto, a main course centered around a killer Meatloaf (trust me, it's worth the main spot) and finishing with a Pec... Read More

    Forum post in the topic Comfort Food


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