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Name of varietal: Tocai Friulano (Friulano)

Common synonyms: Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grains, Sauvignonasse, Sauvignonazz, Sauvignon vert, Tocai bianco, Tocai Italico, Tokai Italiano, Tokay, Trebbianello

Parentage of the grape: Unknown, but it has been proven through DNA testing that there is no relationship between this grape and either Hungarian Tokaji or Alsatian Tokay (Pinot Gris). It is, however, the same grape as Sauvignonasse.

History of the grape: Though Tocai Friulano was first mentioned in the 19th century, the grape in question was probably Furmint, perhaps sparking the association with Tokaji. In 1932, a new wine appeared under the same name. This one turned out to be the minor French grape Sauvignonasse, which is the variety grown under the name Tocai Friulano today. Recently, the Hungarians managed to persuade the EU to ban the use of all forms of the term Tocai by anyone except Read more »

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Friulano on Snooth

  • Millbrook Winery Tocai 2011


    Semi-carbonated, cooked pear and oak aroma. The mouth is very gentle and has nice acidity on the finish. Read More

    Wine review by Chris Carpita

  • Millbrook Winery Tocai 2011


    Very aromatic, with grassy notes and bits of citrus. Very acidic but with a great, long, semi-sweet finish. Read More

    Wine review by Kyle Graynor

  • Millbrook Winery Tocai 2011


    Delicious, semi-sweet and light Read More

    Wine review by alanb1108

  • Millbrook Winery Tocai 2011


    Floral scent and Citrus fruits come out immediately. I can almost taste a bit of saltiness too. Read More

    Wine review by Bsberlin22

  • Millbrook Winery Tocai 2011


    citrus nose, a little minerality, very aromatic, a bit of spearmint, bright acidity, refreshing Read More

    Wine review by Nicki Gig

  • Millbrook Winery Tocai 2011


    a bit mineral for me on the front-end, but getting some citrus on the back. Read More

    Wine review by Rich Tomko

  • Millbrook Winery Tocai 2011


    Nicely aromatic with notes of tree bark, herb and a hint of minty spice accenting the pear and white peach fruit. A lot of trapped CO2 here lends this a bit of a spritz on the palate. Nice, fairly rich feel in the mouth, this has classic bitter apple, pear, almond and subtle herb flavors. The acid is bright but well integrated lending this a lar... Read More

    Wine review by Gregory Dal Piaz

  • Bastianich Friulano 2009


    Nice! Crisp, clean on front of palate, then shows some body with stone fruit, apricot, minerals, and just a touch of butter/tree nuts. Nose is all peach,apricot, minerals. What an interesting wine that I just keep drinking. Very nice with grilled fish and spicy food. Read More

    Wine review by jgalbjr

  • Le Vigne di Zamò Friulano Vigne 50'Anni 2006


    Tasted march 2012Loaded gold, fruit is still in evidence, tropical fruit, pineapple, citrus and mild vanilla, on the background the Tocai typical note of bitter almond. The mouth is round, soft and still very fresh, mineral, tropical fruit returns, typically closes a little bitter.Assaggiato Marzo 2012Oro carico, la frutta è ancora in evidenza, ... Read More

    Wine review by GiacomoPevere

  • Le Vigne di Zamò Friulano Vigne 50'Anni 2006


    No written review

    Wine review by GiacomoPevere

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