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Erbaluce on Snooth

  • DM, have to agree with the quality of Tannat from France vs. here statement ... Piedmont white made from the Erbaluce grape over the last two days.  This had flavors more from the white fruit family (ripe pear, apple) than citrus, more of a Roussanne taste than a Sauv Blanc.  Not overly complex but quite enjoyable, especially went well with gr... Read More

    Forum post in the topic And now for something...

  • Hi snoothers!my husband and i are visiting geneva for three days and i have heard they make some pretty good wines in Switzerland. As they hardly export anything i would like to bring some back with me or visit a nearby winery? has anyone got any experience wine tasting and buying in Geneva/ switzerland? Interested in your recs!  Grazie mille!anna Read More

    Forum post in the topic Swiss wines

  • Ferrando Erbaluce di Caluso la Torrazza 2008


    A - clear body sports a lemon-gold core with prominent golden hues.S - A medium/ intensity exudes bruised apple and white floral notes along a citrus spine.T - dry/off dry with confident acidity that balances a medium body. The flavor profile is less prominent than the acidity, yet citrus notes of lemon and lime, green apple and grapefruit pres... Read More

    Wine review by CrooKedBarrel

  • Valdenrico" Passito da Uve Stramature 2006


    No written review

    Wine review by luca chevalier

  • Orsolani Erbaluce di Caluso la Rustia 2010


    Refreshing on a warm summer day. Read More

    Wine review by BeautifulCalamity

  • Esther Della Zoina Colline Novaresi DOC Bianco 2009


    No written review

    Wine review by luca chevalier

  • Erbaluce di Caluso Cariola 2008


    Interesting. Good by itself without food. Read More

    Wine review by abeth

  • Welcome to The Grapevine! In this weekly feature, we ask our favorite ... ... other grapes like malvasia, erbaluce, lambrusco, fiano- the list goes on. They are fun and friendly and go down the hatch easily.4.) If you could settle in any major wine region, which would it be (and why)?Well, considering my track record and my blog, it would ... Read More

    From the article 10 Questions for Whitney Adams

  • Last night I met up with a friend at one of my favorite wine bars on the Upper ... neither the language skills (Erbaluce? Aglianico? Tocai Friulano?), nor the training to decipher them. But I have to make a confession. While I've been through two intensive wine seminars- both of which helped me nail the basics- most of my 'education' has come ... Read More

    Forum post in the topic Just Ask!


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