Emerald Riesling

Emerald Riesling is a cross of Johannisberg Riesling and Muscadelle. It was created to be a highly-productive cultivar by Dr. Harold Olmo of the University of California at Davis. Emerald Riesling proved valuable, providing much needed acidity to bulk white wine production in California’s Central Valley.

In this hot region, it delivers wines with attractive aromatics and acidity. Only occasionally used as a varietal wine, in the cooler climates of California it has produced wines of moderate to high quality (notably, Paul Masson in Monterey). These wines have shown Riesling-like acidity, with pronounced aromatics. Despite its attractive qualities, it can be difficult to machine harvest. To date, its relative lack of popularity is due to the currently unfashionable wine style it produces, rather than any lack of quality in its own characteristics. The vine’s current acreage in California is mostly limited to Kern and Fresno counties.


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Popular Regions for Emerald Riesling View all

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Popular Wineries using Emerald Riesling

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    For over 150 years, Almaden Vineyards wines have been welcome at America's table. We offer a wide...

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    Since its inception, the hallmark of E. & J. Gallo Winery’s founders has been their unwavering co...

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    We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot wa...

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Emerald Riesling on Snooth

  • Liver what? It’s that great wine region you’ve never heard of. Less ... ... was 90% white wines, Emerald Riesling, Sauvignon Blanc and a still Blanc de Blanc being the standard bearers of the day, Wente has evolved into a large producer of wines that offer important value. Some of the wines come from Monterey County, augmenting the Livermore p... Read More

    From the article Looking at Livermore


  • Barkan-Classic Emerald Riesling Colombard Israël Barkan Riesling Witte Wijn

    Snoothrank:

    No written review

    Wine review by fa4hire


  • Since this subject never gets discussed on Snooth, I'm throwing out a challenge regarding New World sparkling wines. What are the sparkling wines we've found from the New World that are as good as, or in many cases better than large batches of the Champagnes, Proseccos, Cavas, etc. from Europe? I'm most familiar with the offerings from Californi... Read More

    Forum post in the topic Good sparkling wines not from...


  • Black Oak Emerald Riesling NV

    Snoothrank:

    a dull wine. ordinary taste that you wouldn't want to put in your list of wines to try again on day. it was very inexpensive, so i guess one can't complain. Read More

    Wine review by North42


  • Hai Emerald Riesling the Messenger 2007

    Snoothrank:

    No written review

    Wine review by melmorg


  • Tishbi Emerald Riesling Shomron Semi Dry Vineyards 2006

    Snoothrank:

    This is a very easy to drink, creamy, minty and luscious wine. Not very acidic, but with enough brightness to balance out the round and lush fruit. Nice lingering finish, nice nose, and overall a great value. Read More

    Wine review by hershey


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