Early Muscat

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Early Muscat on Snooth

  • I've been lucky enough to spend some time in Soave and through the generosity of the producer, I've been able to taste many wines, several in multiple vintages.This experience has certainly shifted my opinion of Soave from a simple, easy to drink young wine to one that almost requires some age to show its best. Time and time again I felt that yo... Read More

    From the article Soave Tasting Notes


  • So last winter, we drank a bottle of 2004 Dom de la Roquete Chateauneuf du Pape.  Delicious.  Bought it at deep discount, and wished I had bought more.  Last month, at a large dinner, someone (a beverage professional from one of SF's best restaurants) brought the 2007 of same wine, direct from Kermit Lynch, so the provenance was unquestionable. ... Read More

    Forum post in the topic RP wrong about the vintage or...


  •  Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More

    Forum post in the topic Wines from Oz on offer in the...


  • I've just read an article on this, asking the question ' Is this Spain's Greatest wine?''.There are far wiser people out there to comment and the closest i'll ever get is to read about it.As the article states no wine in the world is worth a price tag of £250+ a bottle or is it?Love to know your comments and has anyone tried it.http://catavino.... Read More

    Forum post in the topic Vega-Sicilia Unico 2000


  • Dessert wines rarely seem to get their due. The idea of finishing one’s meal with something sweet is pretty common, so it is surprising how little dessert wine I see passed around tables, or even discussed for that matter. I think the facts that a little goes a long way (which means a bottle may rarely be finished), and most people seem pretty s... Read More

    From the article 7 Sweet Dessert Wines


  • Now that autumn is approaching, I want to use one of my favorite fall cooking fruits.. Quince.  I currently have some FRESH Quince paste.. purchased at a high end grocery, and am refrigerating for a short time. Please suggest.. what cheese/ and or cracker or OTHER food recipe can I use this with?  I am thinking of manchego or bleu, perhaps with ... Read More

    Forum post in the topic Recipe/pairing for quince...


  • When I think of Sonoma, my thoughts naturally drift off to the great wines that so many of us enjoy. Pinot Noir has become somewhat of a poster child for Sonoma’s red wines -- just think of the Sonoma Coast and Russian River Valley and the first thought that comes to mind may very well be Pinot. (If it’s not, you may want to check out my previou... Read More

    From the article Sonoma Zinfandel


  • Silvan Ridge Early Muscat 1999

    Snoothrank:

    No written review

    Wine review by geneen17


  • The Tetramythos vineyards lie on steep slopes of Mount Helmos, on the most southern tip of Greece's mainland. When I last visited, in April, the soil was covered with alpine grass and wild flowers, a visible result of the organic farming that is meticulously applied. Standing amidst Greece’s highest vineyards at an altitude of nearly 3500 feet ... Read More

    From the article The Wines of Tetramythos


  • Silvan Ridge Early Muscat 2007

    Snoothrank:

    This is my go to wine. It is on the sweet side but it is so refreshing it's ... that sandwich and a glass of early musca Read More

    Wine review by DivineMsC


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