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The Rogue Valley doesn’t usually receive as much attention as Oregon’s northernmost AVA, the Will...
This region, wedged between the Rhine River and the Voges Mountains, is the product of a fascin...
The Willlamette Valley region in Oregon has a wine-making history that dates back to th...
The new Southern Oregon AVA has no Pinot envy. In fact, the resident wineries of the appellation ...
The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luell...
The Willlamette Valley region in Oregon has a wine-making history that dates back to the 1...
EdenVale wines are obtained from aristocratic vines, cultivated to perfection by select growers d...
Founded by Ted and Meri Gerber, Foris Winery and Vineyards is family-owned and family-managed. A ...
In 1856, Zenas Howard followed the rugged Oregon Trail west to settle in Oregon’s Rogue Valley. F...
I only make Red Wines. My approach as a wine grower is to keep it simple. It’s not the old world...
Josh and Ryan started with wine making kits in early 2001 in an attempt to produce “drinkable” wi...
Dobbes Family Estate is the realization of my dream of a family wine business and the embodiment ...
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Early Muscat on Snooth
March 2009
Why do you think is the red german wine called Dornfelder not so popular like others Read More
January 2009
Have you tasted Australian Muscat (Fortified)? if so, what are your thought s on this wine? - personally, I think they are among the best wines in the world and a hidden treasure from Down Under... Read More
October 2008
In order to fully appreciate your wine experience, it's extremely important to understand the characteristics of grapes and how they create a wine's overall personality. After all, a red grape does not just make a red wine. One can certainly see this effect when tasting a Cabernet Sauvignon next to a Pinot Noir. We say a wine is varietally co... Read More
August 2008
Let's get some education going here. Has anyone else come across a new varietal or wine name they have never heard of before today?Mavrud: Mavrud is a unique red wine common only to the region of Thrace in Bulgaria. It is found around few cities in the central part of the country where the winter temperatures are not very low. The wines made fro... Read More
February 2008
The first stop on my weekend excursion to local wineries began at Silvan Ridge ... with their Semi-Sparkling Early Muscat. Anyone can enjoy this wine, even beginners like me.This dessert wine their number one seller, and now I know why! The muscat is super sweet. It tastes like a fruity peach-pear fruit juice, but crisp and refreshing. It does... Read More
February 2008
Interesting idea this - an early muscat. It's got all the perfume and usual notes of muscat, but is not sweet as late harvest muscats usually are. This wine worked very well at a party, at dinner (especially thai food), and with light desert. Read More
August 2007
Following a tip from a recent winemaker dinner at Adea in Gaston, OR, I served this wine with hot hot hot spicy chicken wings. My guests enjoyed the pairing both for how well it worked and for the novelty.This wine is slightly sweet, with soft, mild bubbles, and at only 6.9% you really can quench a fire in your mouth without getting too tipsy. Read More
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