Early Muscat

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  April 2013

  Early Mountain Vineyards Muscat Dolce 2009

  Snoothrank:

  Rich color and high legs. Candied orange is still a bit too sweet for my tastes, but dessert wine lovers rejoice! Read More

  Wine review by Danielle91090

  
  

• April 2013

  I'm a lucky wine gal, indeed. I spent Valentine's Day sipping Oregon ... along with one percent of Early Muscat, which creates really vibrant aromatics. There's also a bit of lees stirring: winemaker Don Crank takes a stick and stirs the lees to make them (dead yeast cells on the bottom of the tank) come back into suspension, which gives a lea... Read More

  From the article A Dinner for Wine/Lovers

  
  
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  February 2013

  Forgeron Cellars Chardonnay Columbia Valley 2011

  Snoothrank:

  The hot days and cool nights of the Columbia Valley produce grapes of exceptional flavor -- the hot days inspire the development of complex sugars while the cool nights yield crispness and acidity. Rated Excellent/Exceptional by the Washington Wine Report, this blend of 94% Chardonnay, 6% Orange Muscat, aged in a blend of new and used French oak... Read More

  Wine review by terroir360

  
  
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  August 2012

  Silvan Ridge Early Muscat 2006

  Snoothrank:

  No written review

  Wine review by SLKimball

  
  

• August 2012

  Been drinking  a lot more Spanish whites lately due to the fact that the weather has picked up here in the UK. I know I'm a little biased when it comes to Spanish wine but  I've noticed there has been a lot more choice.Albarino ( Rias Baixas) is perhaps the most well known and widely available being Spains Signature white wine but Verdejo and Vi... Read More

  Forum post in the topic Spanish Whites

  
  

• June 2012

  During the Rose virtual tasting, some folks started talking about the various ways to make rose.  (Bleed off wine early from red maceration, shorten contact between skins and wine, mix red and white, which is banned some places).  But someone said that all grapes have white flesh.  Almost perfectly true, but there is a very small group of grapes... Read More

  Forum post in the topic Red Grapes, with red flesh.

  
  

• May 2012

  Disapointed with my search results for Temecula. Most were from 2010...Anyway, we are going on a family vacation in the area and I need some assistance in choosing a few wineries to hit.  Most of my research so far has been the wineries' websites, which are obviously biased.  However, based on this I am thinking about Doffo, Wiens, and Wilson Cr... Read More

  Forum post in the topic Temecula in July

  
  
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  March 2012

  Silvan Ridge Early Muscat Oregon Semi-Sparkling 2008

  Snoothrank:

  please help me find early muscat semi sparkling wine.. where in Illinois do i find it at? Read More

  Wine review by 1057588JBRAIDEDBEAUTY 1057588

  
  

• Mar 18, 2012

  someone gave me a botte of Early Muscat semi-sparkling wine for a goft and i cant find it in any store.. please help.. im in schaumburg. Il 60173

  Comment by 1057588JBRAIDEDBEAUTY 1057588

  
  

• October 2011

   Hello all!I am proud to be a wine lover, but an amateur at best. To improve my knowledge I have been studying (God bless my university's library!) as much as I can about regions, varietals, etc. through books and whatnot. Recently, I came across a sub-region in the Bordeaux appellation called Sauternes. The way my book (Zraly's wine course...) ... Read More

  Forum post in the topic Sauternes

  
  

• September 2011

  I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

  Forum post in the topic How do I become a better wine...

  
  

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