Early Muscat

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Early Muscat on Snooth

  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • 15 years ago, before I retired, I had a couple of bottles of Chevalier de Bayard. It was the best tasting wine I'd ever had. But now that I'm on a fixed income, I can no longer spend $25 on a bottle of wine.Does anybody have any ideas of what wines are close to it but less expensive?Thank you  Read More

    Forum post in the topic Looking for a less expensive...


  • Better and stronger is the watchword in the Turkish wine world these days.  In a report published by EDP Sciences earlier this year, researchers A. Atak and A.K. Kahraman detailed the emergence of several types of table grapes designed by Turkey's Central Horticultural Research Institute.  “In Turkey, breeding studies began in the 1970's and are... Read More

    From the article Turkey Coming To Table With New Grape Hybrids


  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Just got home after having dinner following the tasting. Met up with Mr and Mrs eMark who were in town for the NASCAR race at Sears Point over the weekend. Foxall was a gametime scratch due to a nagging injury so my better half stepped in in his place. Mrs eMark was happy to have another woman to chat with. My overall take was it was OK. There w... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • Just got this from Adam Lee. Meeting up with eMark and Foxall Monday for dinner. Should we change venues and do this? Not at all familiar with what Virginia has to offer. Hey All, Not sure if this is the proper place to post this, but wanted to invite all of you in the Santa Rosa area to a tasting of Virginia wines that we are hosting next Monda... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • Early Mountain Vineyards Muscat 2012

    Snoothrank:

    Orange, lemon, and white flowers make this unmistakably Muscat. But a little Petit Manseng blended in offers a strong acidic backbone to balance the light sweetness to this table white. Really nice. Read More

    Wine review by worldsmith


  • We’re now on episode five of cellar clean-up, today focusing on a handful of White Meritage Blends. I would love to have had additional examples to compare these wines to, but that was not to be. It’s a fascinating, if tiny category of wines. In the face of both the popularity of and obviously suitable sites for red Meritage Blends one could be ... Read More

    From the article A Question of Meritage


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?


  • someone gave me a botte of Early Muscat semi-sparkling wine for a goft and i cant find it in any store.. please help.. im in schaumburg. Il 60173

    Comment by 1057588JBRAIDEDBEAUTY 1057588 JBRAIDEDBEAUTY


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