Dolcetto

Hi, Just recently tasted Domenico Clerico Barbera Trevigne 2003 and that was ... a good (value and drinking) Dolcetto, I would look at Elio Altare. Happy tasting! Quenti

Hmm, you might have asked for more than you think if you get GdP going on this stuff.

GDP is a great resource for Barbera, so I wont go there... but I can speak to Dolcetto. Im a huge fan, and its one of my favorite reds. I favor Dolcetto di Dogliani over Alba, since they are not as "sugary". They have a...

Dmckr - the shellfish is so hard to pair with reds, it just seems to go so ... or not - but consider the Dolcetto di Dogliani. It is a very light, food friendly red - slightly higher on the "bold" scale than a gamay, but...

Greg et al, Can you recommend some producers who make traditional/quality Barbera, Freisa, and Dolcetto? Thanks

Sapphire Hill in Sonoma makes "the Harlot". Great name and it's the blend you ... Sangiovese, Grenache, Dolcetto, Charbono, and Barbera. So look for producers out of Mendocino

I hope to put together a larger article on the Umpqua Valley AVA soon, in the ... three wineries producing a Dolcetto. One makes a Granacha (Spain) wine. Viognier (Rhone: Condrieu) is very popular here with some...