Delicious Grape

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Delicious Grape on Snooth

  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • Laurent Miquel Viognier Nord Sud 2012

    Snoothrank:

    Bottom line: Rich, luscious, and delicious. Milk chocolate and tropical fruit with whipped cream on top mingle with pineapple and lime. The sweet, delicate finish turns into pink and orange fruits on the palate. Clearly, this grape has an affinity for oak and late summer nights. A+! Read More

    Wine review by Claudia Angelillo


  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing RJonWine.com is constantly tasting wines and diligently recording hi... Read More

    From the article Getting to Know Richard Jennings


  • I’m often asked what my favorite wines are. Just today I was asked what “Which wine would an expert like you suggest for a hot summer?” No fooling. I replied “I'd drink a white wine, something light and crisp like Assyrtiko from Santorini in Greece, Vinho Verde from Portugal, or Vernacchia or Orvieto from Italy.” All great choices and certainly ... Read More

    From the article Pinot Blanc, Pinot Bianco, Weissburgunder.


  • Don't know if the OP has even checked back at all on this. But if people are interested in dry, sparkling riesling it rarely gets much better than this. The vendor (in NYC) is first rate, and reliable. Let's Talk About SektsIf you think that modern German sparkling wine is but an imitation of Champagne, you are partially right. Formal production... Read More

    Forum post in the topic Dry Riesling


  • Not content with sporting on the epic beards in all of winedom, Dezel is also a prolific writer whose wine notes we look forward to, along with the close-ups of birds that are another of Dezel’s passions!  As we learn more about our wine friends we learn more about their palate, their approach to wine, and their preferences.  It’s a fascinating ... Read More

    From the article Getting to Know Dezel Quillen


  • Hello,I'd like recommendations for dry Riesling under $20 since it so versatile and Summer friendly.  Anyone? Read More

    Forum post in the topic Dry Riesling


  • I am always interested in learning more about wine and enjoy talking to vintners, sommeliers, and fellow winos.  Read More

    Forum post in the topic Hello Snooth! I live in...


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