Delicious Grape

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Delicious Grape on Snooth

  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir

  • DM - as you know, it's originally from Spain in Aragon. It was the most widely planted red variety in the world just a few years ago and may still be. It was also the most planted red grape in Spain, which still has like twice as much as anywhere else in the world. Relatively speaking they have even more Monastrell, but that's a different story.... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I just drank one of the 2013 Uncle's the other day.  It's definitely the more straightforward of the Rockpile SVDs.  I like it, great with grilled food at outdoor parties.  It's not the Cemetery, to be sure.  But reliable as all get out.So we had a number of get togethers over the weekend, don't know if I would call them parties.  On Saturday, w... Read More

    Forum post in the topic Weekend Wines

  • Xavier Vignon Cote du Rhone Rouge 2010


    This Xavier Wine I am enjoying tonight was tasted at Marquis Wines Vancouver BC served by the blender of the wine (when he was in the south of France), John Clerides, proprietor. I don't know John well, but he's a clever guy: the eclectic blend of minor grape varieties along with the usual Grenache base is delicious - with a twist; the bright c... Read More

    Wine review by zufrieden

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!

  • Super light reds sometimes get a poor reputation with serious wine drinkers, partly from a misconception that a good red wine needs to have a rich body and deep concentration. But that is not always true – depending on what we are looking for. Super light reds can give lots of red berry fruit intermixed with other herbaceous and/or spicy notes w... Read More

    From the article Why You Should Take Super Light Red Wine More Seriously

  • v v, I've had a few Alcicante Bouschet varietal bottlings.  The last ohe was a relatively low-dollar example from Coppola.  The first ever Alicante Bouschet varietal bottling that I ever had, in fact, the first time I ever heard of the grape, was in 1980-something when Mrs. EMark and I were on a Northern California road trip, and we dropped in a... Read More

    Forum post in the topic And now for something...

  • Best's Late Harvest Muscat 2005


    Pours a golden yellow color....this has deepened considerably since I first bought this bottle! Initial aromas that are floral, quickly followed by smells of peach, apricots, pears, and subtle grape sweetness. Flavors follow suit nicely with robust sweetness that doesn't overpower the palate and is clean on the finish, yet overall this is crea... Read More

    Wine review by chriscage

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