Corvina

Common synonyms: Corvina Veronese, Cruina, Cassabria

Parentage of the grape: indigenous to Veneto, Italy

History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus, describing a sweet wine made from half dried grapes in Verona that is most likely an early version of Amarone or Recioto made from Corvina. “Straw wine,” the process used to make these wines by drying grapes on straw mats before pressing, is a style of wine-making that was passed on from the ancient Greeks. In 643 Lombard King Rotari wrote an edict protecting Corvina and other local grapes from being pulled. Venice became a center of trade during the Byzantine Empire, and Valpolicella (a name that is a likely combination of ancient Greek and Latin meaning “wine from many cellars”) wines made with Corvina (and traditionally Rondinella and Molinara) became a popular export. But subsequent trade embargoes with the Ottomans forced local wine-makers to broaden Read more »

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Corvina on Snooth

  • Bolla Valpolicella Classico Superiore Ripasso le Poiane 2011

    Snoothrank:

    No written review

    Wine review by martins2002


  • Masi Costasera Amarone 2009

    Snoothrank:

    Had it in Huntington Beach Read More

    Wine review by gmb468


  • Tezza Valpolicella Superiore Brolo del Giare 2007

    Snoothrank:

    Still young and vibrant Italian corvina blend. Lots of dark fruit - black cherry wrapped in dark chocolate. Slightly edgy tannin with a decent acidic backbone. Give this puppy some air time and serve with food, went well with vegetable lasagna and garlic bread. Read More

    Wine review by vin0vin0


  • Zenato Ripasso Valpolicella 2010

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    No written review

    Wine review by mark


  • It’s not what you think it is, and I’m not sure what the producers ... Superiore 14% $26Majority Corvina with 10% Rondinella and 10% Croatina and Osceleta in a typical blend. 18 months  in barrique Smoky, a bit of awkward oak, needs to integrate on the intense licorice, smoked meat, and black fruit scented nose.  Juicy, big and mouth filling, ... Read More

    From the article Flowers, Minerals, Black Cherries!


  • Bertani Secco Valpolicella Valpantena Ripasso 2011

    Snoothrank:

    Floral and mineral on the nose with strong aromas of limestone and mineral water, over underlying spice with hints of violets and some dried cherry fruit. Fresher and lighter on entry than one might expect but this quickly gains focus in the mouth with good acids and austere little tannins adding dryness and depth to the palate. The flavors are ... Read More

    Wine review by Gregory Dal Piaz


  • Bertani Secco Valpolicella Valpantena Ripasso 2011

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    No written review

    Wine review by mark


  • Tedeschi Valpolicella Classico Superiore la Fabriseria 2010

    Snoothrank:

    Stemmy and spicy on the high toned and complex nose that shows some light medicinal shadings over fine floral accent notes with a leathery fruit base. Thick and a bit powerful for Valpolicella, this is built on a hard tannic base, and they are chewy tannins, though paired with fine acids that are covered by the rich fruit. With noticeable ste... Read More

    Wine review by Gregory Dal Piaz


  • Tedeschi Valpolicella Classico Superiore la Fabriseria 2010

    Snoothrank:

    No written review

    Wine review by mark


  • Tedeschi Maternigo Valpolicella Superiore 2011

    Snoothrank:

    Chalky and tight on the nose with reticent notes of dried herbs and emerging notes of tobacco, and huge soil tones. This is a big Valpolicella, a little chewy, packed with fruit that retains a nice edge of bitterness that recalls apple,seeds. Air brings out the violets on the nose, while bright acids add lift to the juicy blueberry, red currant... Read More

    Wine review by Gregory Dal Piaz


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