Cinsault

 

Name of varietal: Cinsault
 
Common synonyms: Cinsaut, Bourdalase, Navarro, Hermitage, Picardan Noir, Ottavienello, Black Malvoisie
 
Parentage of the grape: indigenous to Southern France
 
History of the grape: Cinsau(l)t has been growing in Southern France for centuries. In the Rhone and Languedoc regions its primary function is as a supporting player in blends, especially Chateauneuf-du-Pape, adding spice and aromatics, mellowing out harsh tannins. It is also planted widely in countries with sizeable French influence in their wine-making such as Lebanon, Algeria, Morocco and Tunisia. It came to the states in the mid-1800s.
 
But perhaps its most important role in wine history took place in South Africa, where in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in an attempt to create a unique South African varietal, which became Pinotage
 
Characteristics of the grape: low tannins, dark, spicy, slightly Read more »

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Cinsault on Snooth

  • There’s no doubt about it: The wines of Lodi, California, have won the ... ... Becthold Vineyard. These Cinsault vines were first planted in 1886. Photo credit: Randy Caparoso, lodiwine.co Read More

    From the article Lodi Is Changing The Way We Think About Wine


  • Back to the wine!  In anticipation of our upcoming trip we opened this ... 25% Grenache, 23% Syrah, 9% Cinsault and 3% Counoise.  Served this just slightly chilled so the nose was a bit muted. Even so, still got a bit of earthiness and some rhubarb coming up from the glass. On the tongue this fairly medium bodied red has plenty of red and blac... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from ... ... of Syrah, Zinfandel, Cinsault, Sangiovese, Muscats, Viognier, Dolcetto, Alicante Bouschet, Petite Sirah, and more. Taken as a piece the ACORN wines are remarkably balanced, acid rich, food friendly offerings that age well. This vintage of Medley fits that b... Read More

    From the article Put These Sonoma Wines on Your Radar


  • Sequillo Eben Sadie Swartland 2012

    Snoothrank:

    This really benefited from a couple of years in the cellar. It is now a fully melded wined wine layers of red fruit, flowers, A stony minerality, spice with mild tannins and well balanced acidity. Just goes to show the character of winemaker Eben Sadie. Drink now - Paul 90 points Read More

    Wine review by rckr1951


  • Chateau Muscar 2007

    Snoothrank:

    Didn't care for. A bit too much of a strange musky flavor Read More

    Wine review by calywa


  • White wines are a summer classic, but it has been a long summer. There is a ... ... Grenache, Mourvedre, and Cinsault never disappoint with fresh acid and lively fruit. But the question posed was not about our "go-to" reds but more superlative in nature. What is the biggest red wine still suitable for summer? When I think in those terms, I thi... Read More

    From the article Superior Red Wines for Summertime


  • Chateau Unang Ventoux 2010

    Snoothrank:

    I bought this bottle of wine from a shop in Kent [www.dickenshousewine.co.uk ] ... blend of grenache,syrah and cinsault though I do not know in what proportions.I started it last night with my supper of meat pie and I did enjoy it. There is some blackcurrant and blackberry style fruit there although the tannins were initially a little harsh, ... Read More

    Wine review by duncan 906


  • Hewitson "Miss Harry" Rhone Blend Barossa Valley South Australia 2012

    Snoothrank:

    No written review

    Wine review by eyetalian


  • Hewitson "Miss Harry" Rhone Blend Barossa Valley South Australia 2012

    Snoothrank:

    No written review

    Wine review by eyetalian


  • Hewitson "Miss Harry" Rhone Blend Barossa Valley South Australia 2012

    Snoothrank:

    No written review

    Wine review by eyetalian


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