Cinsault

 

Name of varietal: Cinsault
 
Common synonyms: Cinsaut, Bourdalase, Navarro, Hermitage, Picardan Noir, Ottavienello, Black Malvoisie
 
Parentage of the grape: indigenous to Southern France
 
History of the grape: Cinsau(l)t has been growing in Southern France for centuries. In the Rhone and Languedoc regions its primary function is as a supporting player in blends, especially Chateauneuf-du-Pape, adding spice and aromatics, mellowing out harsh tannins. It is also planted widely in countries with sizeable French influence in their wine-making such as Lebanon, Algeria, Morocco and Tunisia. It came to the states in the mid-1800s.
 
But perhaps its most important role in wine history took place in South Africa, where in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in an attempt to create a unique South African varietal, which became Pinotage
 
Characteristics of the grape: low tannins, dark, spicy, slightly Read more »

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Cinsault on Snooth

  • Champs de Provence Rose 2016

    Snoothrank:

    This was wonderful A great nose of watermelon, raspberry, citrus is jined on the palate with sparkling acidity. Refreshing and easy to drink. 87 points - drink now - Paul Read More

    Wine review by rckr1951


  • Mas des Bressades Cuvee Tradition Rosé 2016

    Snoothrank:

    Binny's 6/2017. Read More

    Wine review by raindance


  • Domaine les Deux Cols Cuvée d'Alizé 2015

    Snoothrank:

    clear, deep purple; clean, pronounced nose of blackberry, blackcurrant, cherry, mint and cedar; dry, acidic and medium tannins, medium body, red cherries, raspberry, strawberry, mint, stones, shellfish, medium finish; felt that the seafood hints in such a bottle was quite surprising! Read More

    Wine review by Dennis Lim


  • Mullineux Family Wines Kloof Street Swartland Rouge 2009

    Snoothrank:

    No written review

    Wine review by CageyT


  • Provence is one of the oldest wine producing regions in the world. While ... ... is a blend crafted of Syrah, Cinsault, Grenache, Mourvèdre, and Tibouren. The blending process is up to the discretion of the winemaker. Furthermore, even the process used to make rosé (direct pressing or maceration/bleeding) is up to each winemaker. However, in t... Read More

    From the article A different way to think about pink wine


  • Two nice Washington Wines tonight.  Jones Cabernet Sauvignon is on Day 3 ... the best.  The Carideas Cinsault was good with Italian food for dinne Read More

    Forum post in the topic Whatcha drinking tonight?


  • Domaine les Pallieres Gigondas 2006

    Snoothrank:

    I bought this bottle of wine for £13.50 from the website ... being syrah,mourverde and cinsault.The vines averaged at 60 years old and the wine was aged in oak barrels.2006 was the last year the estate only produced one cuvee of red Gigondas for in subsequent years there were two.I started my bottle last night with my pork chop and I did enjoy ... Read More

    Wine review by duncan 906


  • Cuvee Henri Fabre Rose Cotes de Provence 2015

    Snoothrank:

    pineapples and grapefruit, quite refreshing Read More

    Wine review by Dennis Lim


  • La Vieille Ferme Ventoux Red 2015

    Snoothrank:

    No written review

    Wine review by chriscage


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've ... winner this year was Onesta Cinsault from Lodi, California. The same bottle was recommended by two of our writers! The RhôneWhen I think of Thanksgiving wines, I think of Rhône varieties. And when I think of domestic Rhône varieties, I have to look locally. Texas is pro... Read More

    From the article The Ultimate Thanksgiving Wine List


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