Cinsault

 

Name of varietal: Cinsault
 
Common synonyms: Cinsaut, Bourdalase, Navarro, Hermitage, Picardan Noir, Ottavienello, Black Malvoisie
 
Parentage of the grape: indigenous to Southern France
 
History of the grape: Cinsau(l)t has been growing in Southern France for centuries. In the Rhone and Languedoc regions its primary function is as a supporting player in blends, especially Chateauneuf-du-Pape, adding spice and aromatics, mellowing out harsh tannins. It is also planted widely in countries with sizeable French influence in their wine-making such as Lebanon, Algeria, Morocco and Tunisia. It came to the states in the mid-1800s.
 
But perhaps its most important role in wine history took place in South Africa, where in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in an attempt to create a unique South African varietal, which became Pinotage
 
Characteristics of the grape: low tannins, dark, spicy, slightly Read more »

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Cinsault on Snooth

  • Two nice Washington Wines tonight.  Jones Cabernet Sauvignon is on Day 3 ... the best.  The Carideas Cinsault was good with Italian food for dinne Read More

    Forum post in the topic Whatcha drinking tonight?


  • Domaine les Pallieres Gigondas 2006

    Snoothrank:

    I bought this bottle of wine for £13.50 from the website ... being syrah,mourverde and cinsault.The vines averaged at 60 years old and the wine was aged in oak barrels.2006 was the last year the estate only produced one cuvee of red Gigondas for in subsequent years there were two.I started my bottle last night with my pork chop and I did enjoy ... Read More

    Wine review by duncan 906


  • Cuvee Henri Fabre Rose Cotes de Provence 2015

    Snoothrank:

    pineapples and grapefruit, quite refreshing Read More

    Wine review by Dennis Lim


  • La Vieille Ferme Ventoux Red 2015

    Snoothrank:

    No written review

    Wine review by chriscage


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've ... winner this year was Onesta Cinsault from Lodi, California. The same bottle was recommended by two of our writers! The RhôneWhen I think of Thanksgiving wines, I think of Rhône varieties. And when I think of domestic Rhône varieties, I have to look locally. Texas is pro... Read More

    From the article The Ultimate Thanksgiving Wine List


  • There’s no doubt about it: The wines of Lodi, California, have won the ... ... Becthold Vineyard. These Cinsault vines were first planted in 1886. Photo credit: Randy Caparoso, lodiwine.co Read More

    From the article Lodi Is Changing The Way We Think About Wine


  • Back to the wine!  In anticipation of our upcoming trip we opened this ... 25% Grenache, 23% Syrah, 9% Cinsault and 3% Counoise.  Served this just slightly chilled so the nose was a bit muted. Even so, still got a bit of earthiness and some rhubarb coming up from the glass. On the tongue this fairly medium bodied red has plenty of red and blac... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from ... ... of Syrah, Zinfandel, Cinsault, Sangiovese, Muscats, Viognier, Dolcetto, Alicante Bouschet, Petite Sirah, and more. Taken as a piece the ACORN wines are remarkably balanced, acid rich, food friendly offerings that age well. This vintage of Medley fits that b... Read More

    From the article Put These Sonoma Wines on Your Radar


  • Sequillo Eben Sadie Swartland 2012

    Snoothrank:

    This really benefited from a couple of years in the cellar. It is now a fully melded wined wine layers of red fruit, flowers, A stony minerality, spice with mild tannins and well balanced acidity. Just goes to show the character of winemaker Eben Sadie. Drink now - Paul 90 points Read More

    Wine review by rckr1951


  • Chateau Muscar 2007

    Snoothrank:

    Didn't care for. A bit too much of a strange musky flavor Read More

    Wine review by calywa


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