Chambourcin

Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Valley of France, based on a number of undetermined Native American species and Seibel hybrids. Released in the early 1960s, plantings increased steadily in the cool coastal Nantes region of the western Loire Valley in France.

Although no longer a recommended varietal under French wine law, it is still widely grown in the Nantes, a region dominated by pale white wines. Today there are over 9,000 acres planted in the Loire, made into both rosés; and red table wine. It is not surprising that this high-yielding, cold hardy cultivar has made its way across the pond to the cooler-climate areas of North America. It has been planted in America since the 1970s, where it is found mostly in the northeast and midwest, as well as in Canada. Chambourcin also maintains a presence in Australia, notably in the humid conditions of the Hunter Valley. It is extremely vigorous and disease-resistant.

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Popular Regions for Chambourcin View all

  • USA

    "American Wine" has existed since the first Europeans brought their vinous heritage and tradition...

  • New South Wales

    New South Wales is state and wine-producing region within the Federal Commonwealth of Australia...

  • Australia

    The history of wine-making in Australia dates back to the late 1700s when the first European se...

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • Missouri

      Wine industry began in Missouri in the 1840s when an influx of German immigrants, inspired...

  • Illinois

    If current trends continue, grapes just might conquer the Land of Lincoln! The number of acres un...

  • Pennsylvania

      Legend has it that state (OK, technically it was just a province back then) founder Willia...

  • Virginia

      It’s a little known fact that wines have been produced in the state of Virginia for centur...

  • New Jersey

    The Garden State’s wine-producing history spans well over 200 years. New Jersey wines have been w...

Popular Wineries using Chambourcin

  • Carlo Rossi Vineyards

    Every year the Great Central Valley of California provides harvests of uniquely delicious grapes....

  • Rex Goliath

    At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently,...

  • Barefoot Cellars

    We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot wa...

  • 3 Blind Moose

    Truth be told, the moose aren’t blind. They just think it’s cool to share good wine with friends,...

  • Matchbook

    Our Vision. "Produce wines we love to drink at prices we don't mind paying

  • Livingston Cellars

    Since 1984 and 17 years, the de facto estate wine of Livingston Moffett winery has been bottled ...

People getting updates on Chambourcin Wines

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Chambourcin on Snooth

  • I was wondering what sort of new topic I could start that would pair nicely ... 2013 La Belle Vie Rose (91% Chambourcin, 9% Chardonnay in Stainless Steel), 2012 Abbinato (50% Sangiovese, 50% Touriga Nacional in Neutral & French Oak), 2012 Coyote Cave Red (65% red blends of Cabernet Franc & Chambourcin, 20% Tannat, 15% Norton in French Oak), 20... Read More

    Forum post in the topic Weekend Wines


  • Clover Hill Vineyards & Winery Chambourcin 2005

    Snoothrank:

    I bought this wine up in Carlisle PA back before Christmas. Most of the PA wines I've tasted have come over too sweet, so I had high hopes of this one being different. Unfortunately, it was *very* different, and not in a way I liked. I prefer my wines dry, but salty? Salty is not a flavour I'm expecting in wine, and last I checked this wasn't... Read More

    Wine review by angldst


  • Sunset Meadow Vineyards Twisted Red NV

    Snoothrank:

    A favorite. Berry with sweet beginnings and soft tannins . Great with pizza and pasta . Do not be afraid to let it age . A delightful wine. Read More

    Wine review by sammy2co


  • Daveste Vineyards Chambourcin 2010

    Snoothrank:

    Nice, light red from NC. Sweet cherry, green plum, mild tannins and a somewhat short finish. Slight acidity adds a bit of balance. Read More

    Wine review by vin0vin0


  • Thistle Gate Vineyard St. George Red 2010

    Snoothrank:

    Very inky color. Rich, dark nose with notes of chocolate and cherry. Very ... ... flavor, as is common with Chambourcin. Velvety mouthfeel. Finish is extremely unbalanced -- very acidic with little tanni Read More

    Wine review by worldsmith


  • Narmada Winery Reflection 2010

    Snoothrank:

    Smoky nose with notes of blackcurrant and bacon fat. Ripe, yet light body with soft tannins. Read More

    Wine review by worldsmith


  • Jerram Winery Nor Easter Rouge NV

    Snoothrank:

    Very interesting wine. Fruity and sweet with little tannins. A red wine for people who do not like harsh wines. Goes well alone or with cheeses and chocolate Read More

    Wine review by sammy2co


  • Breaux Vineyards Rose 2011

    Snoothrank:

    Found the uber-fruity nose of fresh strawberries a bit overwhelming, but the exceptionally dry finish was a pleasant surprise. Read More

    Wine review by worldsmith


  • Rockgarden Cellars Vin Doux NV

    Snoothrank:

    As someone who has never liked sweet wine, this port-style offering was a ... ... smoky, cocoa flavors of the Chambourcin grape balance out the brandy sweetness perfectly. If I had to drink one wine for the rest of my life, this would be a strong contende Read More

    Wine review by worldsmith


  • Debonne Vineyards Chambourcin 1998

    Snoothrank:

    No written review

    Wine review by Joey Hendrickson


  • Frontenac Point in NYS makes a palet pleasing Chambourcin dry, red varietal as well as a rose from free-run juice of Chambourcin.

    Comment by 631130Jeanst 631130 Jeanst


  • Stonehurst '98 Chambourcin... For those who believe Chambourcin doesn't age, I just opened a '98 bottle of Stonehurst from the Hunter, Australia, and it was damn magnificient. The structure is still firm enough to last another few years in the cellar, the nose has shifted to a space inseparable from Hunter shiraz, and the dark berry fruit is st...

    Comment by 525911Dark Waters 525911 Dark Waters


  • Try Narmada winerires Middnight wine

    Comment by 345200SPP 345200 SPP


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