Cayuga

Specifically designed at Cornell University for the cold-climate conditions of New York State's Finger Lakes region, Cayuga is extensively grown there. This hybrid – a cross between the Seyval Blanc and Schuyler cultivars -- has been embraced by winemakers in eastern states and other frost-susceptible parts of North America. It is hardy, disease-resistant and produces quality fruit. It is known for its very large, high-yielding clusters. Early picking is important to maintain the grape’s acidity, fruit character and floral bouquet often associated with Riesling. Cayuga has proven to be a versatile varietal, capable of producing off-dry white wines, sparklers and, on occasion, even oak-aged table wines.

You were born in the Finger Lakes, and bred to tough it out in the rough game of these northern vineyard ponds. However, it must have come as a shock to your parents the way you have developed into a natural beauty with an undeniable feminine charm. You now excel in a sport most scouts and coaches hadn Read more »

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