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Popular Castelão wines

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Popular Regions for Castelão View all

Popular Wineries using Castelão

  • Bacalhôa Vinhos de Portugal

    A Bacalhôa Vinhos de Portugal, fundada em 1922, sob a designação João Pires & Filhos, fez um l...

  • Adega de Pegões

    1. It all started when the big landlord and beer magnate, José Rovisco Pais, donated his Pegões p...

  • Fiuza & Bright

    Fiuza & Bright started as a partnership, in 1985, between the Fiuza family, with a long traditio...

  • Quinta da Alorna

    Quinta da Alorna is one of Ribatejos top producers of wine. The property is located in the outski...

  • José Maria da Fonseca

    The largest expanses of Jose Maria da Fonseca vines are found in Setubal. each utilising appropri...

  • Croft - Vinhos, S.A

    Roêda has long been recognised as one of the great Port vineyards and in the Douro Valley ther...

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Castelão on Snooth

  • Berco Do Infante Estremadura Reserva 2010


    Baking spice and licorice, with a kiss of oak. Hard to beat for seven bucks. Blend of aragonez (50%) and castelão (50%). Read More

    Wine review by benjtp221

  • Herdade Do Esporao Tinto Monte Velho 2011


    Jason Wilson rec:Fresh berries and vanilla. Simple, but tasty. A blend of 40% trincadeira, 40% aragonez, and 20% castelão. Read More

    Wine review by benjtp221

  • Quinta Do Espirito Santo 2010


    No written review

    Wine review by sdhuey

  • Chao Das Rolas 2012


    A blend of Castelão, Aragonez, Trincadeira, Alicante Bouschet and Syrah Raw on the nose smoky and with hints of high toned red fruits. Lots of acid on entry support bright strawberry and redcurrant fruit that feel a bit astringent and bristly on the palate. Front loaded with fruit, then structured and acidic on the backend and through the brief... Read More

    Wine review by Gregory Dal Piaz

  • Jose Maria da Fonseca Periquita 2010


    A blend of Castelão (74%), Trincadeira (14%), Aragonez (12%) A little smoky, earthy and vaguely mushroomy under briary almost black currant aromas with a little black spice on top. Lightweight on the palate but not without some tannin making for a lovely, easy drinking traditional table wine. Theres some nice raspberry fruit, a little spice, a... Read More

    Wine review by Gregory Dal Piaz

  • Herdade Do Esporao Monte Velho Red Alentejo 2010


    A little earthy and spicy on the nose with some blue fruits and a hint of cow patty. Dried grass and herbs and a sprig of mint pop with air. On entry, this is fresh with some cut, but the tannins are a bit heavy here and dull the edge of the wine. The tannins also contribute a savoriness to the wine. Leather and earth cover the fruit to a fair e... Read More

    Wine review by Gregory Dal Piaz

  • Casal Branco Sociedade de Vinhos Sa Quinta Do Casal Branco Vinho Tinto Ribatejo 2007


    A bit dull on the nose yet fairly complex, offering up notes of grapefruit, herbs, a bit of poop, black olive, chipotle and black currant fruit, along with decidedly peppery oak notes and complex juniper nuances. While spicy on the nose, this is rather straightforward in the mouth with attractive, supple tannins and herb-framed wild cherry fruit... Read More

    Wine review by Gregory Dal Piaz

  • Berço Do Infante Red Blend Vinho Regional Estremadura 2008


    A friend poured this wine for me last night. I was hesitant to open it because ... ... vintage.It is a blend of Castelao and Aragonez grapes, both indigenous to the Estremadura region of western Portugal.It pours with a dark glistening purple color. It was rich but the flavors delicate black cherry, prune and smoke and spice. Verynice minerali... Read More

    Wine review by Manoavino

  • Caiado Tinto 2010


    aroma is packed full of fruit like ripe plums and an interesting mixture of spices. the flavor is soft, smooth and round, mirroring the fruit forward aroma, with round tannins. Read More

    Wine review by Damaris Rivera

  • Quinta Do Zambujeiro Monte Do Castanheiro Tinto 2007


    Vinification:Brilliant red.intense and fresh nose of flowers, Dark Fruit, ... ... Aragonez, Alicante Bouschet, Castelao and Cabernet Souvignon. Refined and elegant , with soft, velvety texture, this gains a little complexity with air and shows stucture and some backbone, too. Indeed,it can seem relatively powerful after it wakes up and airs ou... Read More

    Wine review by Lotte Delima Edwards

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